(n.) A measure of quantity, differing for different commodities.
(superl.) Abounding with fat
(superl.) Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox.
(superl.) Oily; greasy; unctuous; rich; -- said of food.
(superl.) Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.
(superl.) Fertile; productive; as, a fat soil; a fat pasture.
(superl.) Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job.
(superl.) Abounding in riches; affluent; fortunate.
(superl.) Of a character which enables the compositor to make large wages; -- said of matter containing blank, cuts, or many leads, etc.; as, a fat take; a fat page.
(n.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose.
(n.) The best or richest productions; the best part; as, to live on the fat of the land.
(n.) Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor.
(a.) To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep.
(v. i.) To grow fat, plump, and fleshy.
Example Sentences:
(1) This effect was more marked in breast cancer patients which may explain our earlier finding that women with upper body fat localization are at increased risk for developing breast cancer.
(2) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
(3) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
(4) To estimate the age of onset of these differences, and to assess their relationship to abdominal and gluteal adipocyte size, we measured adiposity, adipocyte size, and glucose and insulin concentrations during a glucose tolerance test in lean (less than 20% body fat), prepubertal children from each race.
(5) High radioactivities were observed in the digestive organs, mesenteric lymphnodes, liver, pancreas, urinary bladder, fat tissue, kidney and spleen after oral administration to rats.
(6) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
(7) Protein composition was determined in mesenteric lymph chylomicrons from fat-fed rats.
(8) The relationship of weight history with current fat distribution was also explored.
(9) The heterogeneity of obesity may be demonstrated by the shape of fat distribution and the prolactin response to insulin hypoglycaemia.
(10) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(11) I usually use them as a rag with which to clean the toilet but I didn’t have anything else to wear today because I’m so fat.” While this exchange will sound baffling to outsiders, to Brits it actually sounds like this: “You like my dress?
(12) Assuming 1 kg LBM to contain 52.1 mmol potassium, the mean LBM was 3028 g in the I-NSM and 2739 in the I-SM; mean fat mass was similar in both groups.
(13) Cholestyramine resin was beneficial in reducing stool bulk but had no substantial effect on fat absorption.
(14) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
(15) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
(16) Computed Tomography was used to demonstrate the increased retro-orbital fat.
(17) The results obtained on fat cell membranes from abdominal subcutaneous adipose tissue demonstrated the following.
(18) The latter appears to reflect methodological problems since both fat-free determinations depend upon TBW rather than somatic proteins.
(19) There were no relationships between blood pressure and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium or magnesium.
(20) As with alloplastic orbital implant extrusions in enucleated sockets, autogeneous dermis fat grafts can be useful in managing extrusions in previously eviscerated sockets.
Tallow
Definition:
(n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
(n.) The fat of some other animals, or the fat obtained from certain plants, or from other sources, resembling the fat of animals of the sheep and ox kinds.
(v. t.) To grease or smear with tallow.
(v. t.) To cause to have a large quantity of tallow; to fatten; as, tallow sheep.
Example Sentences:
(1) The present study demonstrated that delayed administration of a marine lipid diet, 25% menhaden oil (MO) by weight, until after the onset of overt renal disease, also resulted in significant improvement in rates of mortality, proteinuria, and histologic evidence of glomerular injury, compared with control animals fed a diet that contained mostly saturated fatty acids, 25% beef tallow.
(2) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
(3) Free fatty acids from both coconut and corn oils reduced diet palatability and intake; those from tallow and coconut oil markedly interfered (in vitro) with rennet clotting of milk replacers.
(4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
(5) Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage.
(6) Five crossbred beef steers (329 kg) were used in a 5 x 5 Latin square experiment with 14-d periods to determine the effects of supplementation with high-nitrogen (N) feeds alone or mixed with tallow on sites of digestion with a basal diet of bermudagrass hay.
(7) The solutions included those containing Dymed (polyaminopropyl biguanide, 0.00005%), chlorhexidine (0.005%), Polyquad (0.001%), chlorhexidine (0.005%) and thimerosal (BP, 0.001%), thimerosal (BP, 0.002%) and Tris(2-hydroxyethyl) tallow ammonium chloride (0.013%), and a solution preserved with 115 ppm benzalkonium chloride (BAK).
(8) In Experiment 1, a wheat-soy diet supplemented with sunflower oil was found to improve significantly (P less than .05) performance characteristics and reduce the mortality attributed to SDS as compared with the same diet supplemented with tallow.
(9) Thus, dietary beef and soy protein isolate had similar effects on cholesterol concentrations in plasma, LDL, HDL and organs, whether pigs consumed soybean oil or beef tallow as a major fat source.
(10) Each group of rats were pair-fed a nutritional adequate liquid diet containing either corn oil (CF) or tallow (TF) as fat as well as protein and carbohydrate.
(11) The dietary fats employed in these studies included corn oil, Tower rapeseed oil (RSO), partially hydrogenated soybean oil (SBO), and tallow.
(12) Growing rats were fed a nonfat dry milk supplemented with two levels of soy-bean oil (SBO) and tallow (T) such that either 30% or 50% of total dietary calories came from fat.
(13) Furthermore, the lung hydroxyproline content in bleomycin-treated animals was less with the beef tallow diet compared with standard lab feed (p less than 0.05).
(14) Dietary cholesterol supplementation elevated the cholesterol concentration in liver in the order: linseed oil greater than beef tallow greater than fish oil (8.6-, 5.5-, 2.6-fold, respectively).
(15) Small White turkeys were fed 10% dietary rapeseed oil or animal tallow to 6, 12 or 18 weeks of age.
(16) The response to excess dietary vit A was not influenced by the type of dietary lipid (corn oil, tallow, or poultry oil).
(17) Rats were fed three different concentrations of dietary linoleate as beef tallow, hydrogenated vegetable fat, or corn oil.
(18) Feeding tallow or the SBSS:tallow blend improved (P less than .05) feed efficiency and estimated dietary NE compared to control.
(19) The increased intake of fat due to feeding tallow caused both increased fat metabolism and fat excretion as based on chromic oxide estimates of digestibility.
(20) At all levels of fat supplementation, the high linoleate safflower oil consistently resulted in a 50% lower rate of fatty acid biosynthesis than did comparable levels of tallow or palmitate.