(1) This effect was more marked in breast cancer patients which may explain our earlier finding that women with upper body fat localization are at increased risk for developing breast cancer.
(2) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
(3) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
(4) To estimate the age of onset of these differences, and to assess their relationship to abdominal and gluteal adipocyte size, we measured adiposity, adipocyte size, and glucose and insulin concentrations during a glucose tolerance test in lean (less than 20% body fat), prepubertal children from each race.
(5) High radioactivities were observed in the digestive organs, mesenteric lymphnodes, liver, pancreas, urinary bladder, fat tissue, kidney and spleen after oral administration to rats.
(6) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
(7) Protein composition was determined in mesenteric lymph chylomicrons from fat-fed rats.
(8) The relationship of weight history with current fat distribution was also explored.
(9) The heterogeneity of obesity may be demonstrated by the shape of fat distribution and the prolactin response to insulin hypoglycaemia.
(10) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(11) I usually use them as a rag with which to clean the toilet but I didn’t have anything else to wear today because I’m so fat.” While this exchange will sound baffling to outsiders, to Brits it actually sounds like this: “You like my dress?
(12) Assuming 1 kg LBM to contain 52.1 mmol potassium, the mean LBM was 3028 g in the I-NSM and 2739 in the I-SM; mean fat mass was similar in both groups.
(13) Cholestyramine resin was beneficial in reducing stool bulk but had no substantial effect on fat absorption.
(14) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
(15) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
(16) Computed Tomography was used to demonstrate the increased retro-orbital fat.
(17) The results obtained on fat cell membranes from abdominal subcutaneous adipose tissue demonstrated the following.
(18) The latter appears to reflect methodological problems since both fat-free determinations depend upon TBW rather than somatic proteins.
(19) There were no relationships between blood pressure and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium or magnesium.
(20) As with alloplastic orbital implant extrusions in enucleated sockets, autogeneous dermis fat grafts can be useful in managing extrusions in previously eviscerated sockets.
Fatty
Definition:
(a.) Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance.
Example Sentences:
(1) An unsaturated fatty acid auxotroph of Escherichia coli was grown with a series of cis-octadecenoate isomers in which the location of the double bond varied from positions 3 to 17.
(2) Estimations of the degree of incorporation of 14C from the radioactive labeled carbohydrate into the glycerol and fatty acid moieties were carried out.
(3) No significant fatty acid binding by proteins was detected in S. cerevisiae, even when grown on a fatty acid-rich medium, thus indicating that such proteins are not essential to fatty acid metabolism.
(4) When labelled long-chain fatty acids or glycerol were infused into the lactating goat, there was extensive transfer of radioactivity into milk in spite of the absence of net uptake of substrate by the mammary gland.
(5) In fact, the distribution of [3H]oleate between plasma membranes and unilamellar vesicles of lipids extracted from these membranes was in favor of the lipids, indicating the absence of a detectable amount of binding to a putative fatty acid binding protein in plasma membranes.
(6) The content of unsaturated fatty acids in walleye pollock PRM is 1.4 times greater than in frog PRM.
(7) Phospholipids of microsomes prepared from cells incubated with eicosapentaenoic acid were enriched in this fatty acid.
(8) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.
(9) Each of the phospholipid classes displayed a distinctive fatty acid pattern which was the same in all fractions and in whole platelets.
(10) In the present study we examined cholecystokinin release and gallbladder contraction after oral administration of a commercial fatty meal (Sorbitract; Dagra, Diemen, The Netherlands) using ultrasonography in eight normal subjects and eight gallstone patients before and after 1 and 4 weeks of treatment with ursodeoxycholic acid (10 mg kg-1.day-1).
(11) Data from cases with myocardial bridges show that both fatty streaks and raised lesions are seldom observed in the region distal to myocardial bridge.
(12) Partially purified fatty acid synthetase produced saturated and unsaturated fatty acids with chain lengths of C10 to C18.
(13) The phosphatidylcholine and phosphatidylethanolamine had distinctive fatty acid distributions for position sn-2 of the triacylglycerol had a predominance of unsaturated fatty acids of which 18:1 (69.9%) was the major component.
(14) So far, attempts to produce linolenic acid deficiency in mammals have not revealed an absolute requirement for n-3 fatty acids.
(15) The PC modification was affected by the fatty acid composition of the exogenous PC species.
(16) It has been postulated that the peroxisomal fatty acid-oxidizing system [Lazarow & de Duve (1976) Proc.
(17) This is an inborn error of the mitochondrial beta-oxidation of fatty acids.
(18) All reported studies have documented small 5 to 10 mm Hg decrements of blood pressure with dietary supplementation with these fatty acids and conversion of the ratio of polyunsaturated to saturated fatty acids toward unity.
(19) Formation of a complex between alpha-tocopherol or its analogues in the excited state and fatty acids or their hydroperoxides has been suggested basing on the fluorescence quenching experimental data.
(20) Both fatty acid composition and the degree of lipid peroxidation were measured in this study in 23 OTC fish oil preparations.