(n.) The act of countenancing, or the condition of being countenanced, or regarded propitiously; support; promotion; befriending.
(n.) A kind act or office; kindness done or granted; benevolence shown by word or deed; an act of grace or good will, as distinct from justice or remuneration.
(n.) Mildness or mitigation of punishment; lenity.
(n.) The object of regard; person or thing favored.
(n.) A gift or represent; something bestowed as an evidence of good will; a token of love; a knot of ribbons; something worn as a token of affection; as, a marriage favor is a bunch or knot of white ribbons or white flowers worn at a wedding.
(n.) Appearance; look; countenance; face.
(n.) Partiality; bias.
(n.) A letter or epistle; -- so called in civility or compliment; as, your favor of yesterday is received.
(n.) Love locks.
(n.) To regard with kindness; to support; to aid, or to have the disposition to aid, or to wish success to; to be propitious to; to countenance; to treat with consideration or tenderness; to show partiality or unfair bias towards.
(n.) To afford advantages for success to; to facilitate; as, a weak place favored the entrance of the enemy.
(n.) To resemble in features; to have the aspect or looks of; as, the child favors his father.
Example Sentences:
(1) While it is true that Clinton’s favorability rating is languishing among all voters, her favorability among Democrats is as robust as Biden’s, at nearly 75% .
(2) Conditions consistent with a buildup of reduced flavoprotein, however, favored filament formation.
(3) Only Arteparon had a favorable effect on the integrity of the articular surface.
(4) In fact, the distribution of [3H]oleate between plasma membranes and unilamellar vesicles of lipids extracted from these membranes was in favor of the lipids, indicating the absence of a detectable amount of binding to a putative fatty acid binding protein in plasma membranes.
(5) During the interview process, nurse applicants frequently inquire about the availability of such a program and have been very favorably impressed when we have been able to offer them this approach to orientation.
(6) The accumulated evidence would strongly favor an affirmative answer.
(7) Our findings suggest that many traditional biological features used to estimate prognosis in ALL can be discarded in favor of clinical features (leukocyte count, age, and race) and cytogenetics (ploidy) for planning of future clinical trials.
(8) Although histologic proof of regression is not available, this experience suggests a more favorable prognosis than previously thought possible.
(9) Pathological changes may, thus, be initially confined to projecting and intrinsic neurons localized in cortical and subcortical olfactory structures; arguments are advanced which favor the view that excitotoxic phenomena could be mainly responsible for the overall degenerative picture.
(10) This structural change opens the heme pocket and modifies the general conformation of the EF segment, thus explaining the increase in oxygen affinity and the achievement of a three-dimensional structure favoring asparagine deamidation.
(11) The reported study demonstrates that performance asymmetries between normal or reflected letters presented in the right and left visual field favors the right visual field when stimulus patterns are blocked and rotated 90 degrees clockwise and favors the left visual field when they are blocked and rotated 90 degrees counterclockwise.
(12) Generally the course of symptoms was more favorable, when people found a satisfactory job.
(13) The compounds favored the development of bacteria of the genus Pseudomonas and inhibited the growth of all other gram-negative bacteria.
(14) This compares favorably to our previous experience in survivors of prehospital cardiac arrest not receiving a controlled antiarrhythmic program.
(15) The same experimental conditions that favored a large component of Cao-activated Na efflux also caused a large increase in Ca influx.
(16) In favorable cases, tRNA-DNA hybrids of length about 80 nucleotide pairs can be recognized (although with difficulty).
(17) Patients with grade 2 carcinoma could be separated into one subgroup with small nuclei (mean nuclear area less than or equal to 95 microns2) having a favorable outcome (5-year survival rate: 100%), and into another subgroup with large nuclei (mean nuclear area greater than 95 microns2) showing a worse prognosis (5-year survival rate: 63.2%) (Mantel-Cox, P = .01).
(18) The favorable prognosis is due solely to the fact that women with an IUD have far less negative antecedents and that the EP probably occurred due to impaired ciliary action, reversible when the IUD is removed.
(19) Employment patterns favored men returning to work, and number of hours worked was highly correlated with less depression, younger age, and return of energy.
(20) The immunologic technique compared favorably with the autoradiographic methods performed concurrently on the same cultures.
Flavor
Definition:
(n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
(n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
(n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
(n.) That quality which gives character to any of the productions of literature or the fine arts.
(v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.
Example Sentences:
(1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
(2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(3) The present experiments examined flavor differences among starches.
(4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
(5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
(6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
(7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
(8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
(9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
(10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
(11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
(12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
(13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
(14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
(15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
(16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
(17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
(18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
(19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
(20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.