What's the difference between favor and taste?

Favor


Definition:

  • (n.) Kind regard; propitious aspect; countenance; friendly disposition; kindness; good will.
  • (n.) The act of countenancing, or the condition of being countenanced, or regarded propitiously; support; promotion; befriending.
  • (n.) A kind act or office; kindness done or granted; benevolence shown by word or deed; an act of grace or good will, as distinct from justice or remuneration.
  • (n.) Mildness or mitigation of punishment; lenity.
  • (n.) The object of regard; person or thing favored.
  • (n.) A gift or represent; something bestowed as an evidence of good will; a token of love; a knot of ribbons; something worn as a token of affection; as, a marriage favor is a bunch or knot of white ribbons or white flowers worn at a wedding.
  • (n.) Appearance; look; countenance; face.
  • (n.) Partiality; bias.
  • (n.) A letter or epistle; -- so called in civility or compliment; as, your favor of yesterday is received.
  • (n.) Love locks.
  • (n.) To regard with kindness; to support; to aid, or to have the disposition to aid, or to wish success to; to be propitious to; to countenance; to treat with consideration or tenderness; to show partiality or unfair bias towards.
  • (n.) To afford advantages for success to; to facilitate; as, a weak place favored the entrance of the enemy.
  • (n.) To resemble in features; to have the aspect or looks of; as, the child favors his father.

Example Sentences:

  • (1) While it is true that Clinton’s favorability rating is languishing among all voters, her favorability among Democrats is as robust as Biden’s, at nearly 75% .
  • (2) Conditions consistent with a buildup of reduced flavoprotein, however, favored filament formation.
  • (3) Only Arteparon had a favorable effect on the integrity of the articular surface.
  • (4) In fact, the distribution of [3H]oleate between plasma membranes and unilamellar vesicles of lipids extracted from these membranes was in favor of the lipids, indicating the absence of a detectable amount of binding to a putative fatty acid binding protein in plasma membranes.
  • (5) During the interview process, nurse applicants frequently inquire about the availability of such a program and have been very favorably impressed when we have been able to offer them this approach to orientation.
  • (6) The accumulated evidence would strongly favor an affirmative answer.
  • (7) Our findings suggest that many traditional biological features used to estimate prognosis in ALL can be discarded in favor of clinical features (leukocyte count, age, and race) and cytogenetics (ploidy) for planning of future clinical trials.
  • (8) Although histologic proof of regression is not available, this experience suggests a more favorable prognosis than previously thought possible.
  • (9) Pathological changes may, thus, be initially confined to projecting and intrinsic neurons localized in cortical and subcortical olfactory structures; arguments are advanced which favor the view that excitotoxic phenomena could be mainly responsible for the overall degenerative picture.
  • (10) This structural change opens the heme pocket and modifies the general conformation of the EF segment, thus explaining the increase in oxygen affinity and the achievement of a three-dimensional structure favoring asparagine deamidation.
  • (11) The reported study demonstrates that performance asymmetries between normal or reflected letters presented in the right and left visual field favors the right visual field when stimulus patterns are blocked and rotated 90 degrees clockwise and favors the left visual field when they are blocked and rotated 90 degrees counterclockwise.
  • (12) Generally the course of symptoms was more favorable, when people found a satisfactory job.
  • (13) The compounds favored the development of bacteria of the genus Pseudomonas and inhibited the growth of all other gram-negative bacteria.
  • (14) This compares favorably to our previous experience in survivors of prehospital cardiac arrest not receiving a controlled antiarrhythmic program.
  • (15) The same experimental conditions that favored a large component of Cao-activated Na efflux also caused a large increase in Ca influx.
  • (16) In favorable cases, tRNA-DNA hybrids of length about 80 nucleotide pairs can be recognized (although with difficulty).
  • (17) Patients with grade 2 carcinoma could be separated into one subgroup with small nuclei (mean nuclear area less than or equal to 95 microns2) having a favorable outcome (5-year survival rate: 100%), and into another subgroup with large nuclei (mean nuclear area greater than 95 microns2) showing a worse prognosis (5-year survival rate: 63.2%) (Mantel-Cox, P = .01).
  • (18) The favorable prognosis is due solely to the fact that women with an IUD have far less negative antecedents and that the EP probably occurred due to impaired ciliary action, reversible when the IUD is removed.
  • (19) Employment patterns favored men returning to work, and number of hours worked was highly correlated with less depression, younger age, and return of energy.
  • (20) The immunologic technique compared favorably with the autoradiographic methods performed concurrently on the same cultures.

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.