(v. t.) To give food to; to supply with nourishment; to satisfy the physical huger of.
(v. t.) To satisfy; grafity or minister to, as any sense, talent, taste, or desire.
(v. t.) To fill the wants of; to supply with that which is used or wasted; as, springs feed ponds; the hopper feeds the mill; to feed a furnace with coal.
(v. t.) To nourish, in a general sense; to foster, strengthen, develop, and guard.
(v. t.) To graze; to cause to be cropped by feeding, as herbage by cattle; as, if grain is too forward in autumn, feed it with sheep.
(v. t.) To give for food, especially to animals; to furnish for consumption; as, to feed out turnips to the cows; to feed water to a steam boiler.
(v. t.) To supply (the material to be operated upon) to a machine; as, to feed paper to a printing press.
(v. t.) To produce progressive operation upon or with (as in wood and metal working machines, so that the work moves to the cutting tool, or the tool to the work).
(v. i.) To take food; to eat.
(v. i.) To subject by eating; to satisfy the appetite; to feed one's self (upon something); to prey; -- with on or upon.
(v. i.) To be nourished, strengthened, or satisfied, as if by food.
(v. i.) To place cattle to feed; to pasture; to graze.
(n.) That which is eaten; esp., food for beasts; fodder; pasture; hay; grain, ground or whole; as, the best feed for sheep.
(n.) A grazing or pasture ground.
(n.) An allowance of provender given to a horse, cow, etc.; a meal; as, a feed of corn or oats.
(n.) A meal, or the act of eating.
(n.) The water supplied to steam boilers.
(n.) The motion, or act, of carrying forward the stuff to be operated upon, as cloth to the needle in a sewing machine; or of producing progressive operation upon any material or object in a machine, as, in a turning lathe, by moving the cutting tool along or in the work.
(n.) The supply of material to a machine, as water to a steam boiler, coal to a furnace, or grain to a run of stones.
(n.) The mechanism by which the action of feeding is produced; a feed motion.
Example Sentences:
(1) Prior to oral feeding, little or no ELA was detected in stools and endotoxinemia was ascertained in only six of 45 infants (13%).
(2) As the percentage of rabbit feed is very small compared to the bulk of animal feeds, there is a fair chance that rabbit feed will be contaminated with constituents (additives) of batches previously prepared for other animals.
(3) However, ticks, which failed to finish their feeding and represent a disproportionately great part of the whole parasite's population, die together with them and the parasitic system quickly restores its stability.
(4) This modulation results from repetitive, alternating bursts of excitatory and inhibitory postsynaptic potentials, which are caused at least in part by synaptic feedback to the command neurons from identified classes of neurons in the feeding network.
(5) Actinomycin D could suppress the effects of RSD feeding on the protein synthetic rate of some, but not of all, secretory proteins.
(6) Circuitry has been developed to feed the output of an ear densitogram pickup into one channel of a two-channel Holter monitor.
(7) In both experiments, Gallus males were placed on a commercial feed restriction program in which measured amounts of feed are delivered on alternate days beginning at 4 weeks of age.
(8) Occasional vomits occur postoperatively in over half of patients but we are sceptical of the value of graded postoperative feeding regimens.
(9) Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain.
(10) Isolated microbial enzymes are being used in feed analysis.
(11) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
(12) He stressed the importance of the motivation to the mother for breast feeding and the independence between levels of instruction and frequency of breast feeding.
(13) Intelligence scores are also related to feeding patterns, with those exclusively breastfed for 4-9 months displaying the highest scores in relation to their age.
(14) About half of the total of the 13 selected parameters showed reactions of the intermediary metabolism of the test groups caused by the feeding.
(15) Averaged across all dietary levels, tiamulin resulted in a 14.1% improvement in gain and a 5.7% improvement in feed:gain ratio during the first 28 to 35 d of the experiment (to 30 kg).
(16) A rapid and simple method has been developed for the nondestructive distinction between aflatoxin B1 and the feed antioxidant, ethoxyquin.
(17) No net hepatic uptake of glucose was observed before or after feeding.
(18) This article addresses the special problems raised by patients who resist medical feeding.
(19) Repeated feedings of 1 mg of Sudan III induced cumulative increases in the concentration of menadione reductase (EC 1.6.99.2) in liver, whereas protein concentration was unchanged.
(20) The announcement on feed-in tariffs will be welcomed by Labour backbenchers, who staged the biggest revolt of Gordon Brown's leadership over the issue.
Herbivorous
Definition:
(a.) Eating plants; of or pertaining to the Herbivora.
Example Sentences:
(1) For example, most large extant lizards are herbivorous.
(2) Homocysteine thiolactone metabolism differs in guinea pig, an herbivorous species, and in rat, an omnivorous species.
(3) The cystic stages which occur in the flesh of herbivores are probably non-pathogenic but the earlier stages in which schizonts develop in vascular endothelium may be severely pathogenic.
(4) These specializations may be interpreted as adaptation toward a more herbivorous-frugivorous diet.
(5) The results are discussed in relation to the digestive physiology and feeding habits of the various species, and there is an examination of the feasibility of using linear regressions of crude protein in the diet v. N in the faecal DM for evaluating the quality of the diets selected by free-ranging East African herbivores.
(6) Remarkably, the ratio for adult rabbits is higher than in other monogastric herbivores and is instead similar to values for carnivores.
(7) 15 species were found on dung pellets of wild living herbivorous mammals.
(8) Herbivores often have a choice between poorer food that can be eaten fast and richer food that can only be eaten more slowly.
(9) Most of the parasites in the herbivorous species were trichurids and strongylids, whereas most of the parasites in the carnivorous species were ascarids.
(10) Potassium secretion by the nasal salt glands of the herbivorous desert lizard Sauromalus obesus was determined in vivo by a new technique.
(11) Two kinds of herbivorous rabbit-fish – the dusty spine-foot and its cousin the marbled spine-foot – have destroyed vast swaths of underwater seaweed forests in the eastern Mediterranean, after migrating through the Suez in recent decades.
(12) Of the lactose-free milk substitutes for children now available, it is recommended that Pregestimil, Glucose Nutramigen and particularly CFI be used for very young orphan marsupial herbivores (especially kangaroos), as these are both lactose- and sucrose-free.
(13) PCB and sigma DDT concentrations were greater in the predatory bottom animals than in the herbivores or detritus feeders, and the amounts of chlorinated hydrocarbons were greater in profundal animals than in littoral animals.
(14) Diversity of dietary intake with respect to plant food and animal protein is only one-third of the maximum divergence between strict herbivores and carnivores.
(15) All significant properties of the herbivore trophic level, including biomass, consumption and productivity, are significantly correlated with primary productivity across a broad range of terrestrial ecosystems.
(16) Optimal diet choices are predicted for herbivores with particular gut structures.
(17) The study of the aorta and coronary arteries from 25 chamois shot in their mountain natural habitat allowed the observation that this animal is more exposed to liposclerotic lesions than other wild herbivorous mammals which live in the plain or at low altitudes.
(18) Grazing herbivores (usually sheep or cattle) are the definitive hosts.
(19) Current estimates are that VFA contribute approximately 70% to the caloric requirements of ruminants, such as sheep and cattle, approximately 10% for humans, and approximately 20-30% for several other omnivorous or herbivorous animals.
(20) Differing strategies of adaptation to plant defenses may partly account for the great diversity of insect herbivores.