(n.) That which causes fermentation, as yeast, barm, or fermenting beer.
(n.) Intestine motion; heat; tumult; agitation.
(n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
(n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
(v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
(v. i.) To be agitated or excited by violent emotions.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).
Leaven
Definition:
(n.) Anything which makes a general assimilating (especially a corrupting) change in the mass.
(n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
(v. t.) To make light by the action of leaven; to cause to ferment.
(v. t.) To imbue; to infect; to vitiate.
Example Sentences:
(1) Gellatly believes that anyone can make their own bread at home and, for a sourdough loaf, the process begins with a tangy starter (sometimes also known as a mother or leaven).
(2) One reader wondered whether good fantasy narrative needed perceptions of "reality" in order "to leaven it".
(3) Any such levity, however, is leavened by the tacit acknowledgment that existence is futile, and we are all just bags of flesh and bones whiling away the days before death and putrefaction sets in.
(4) The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.
(5) There was always a rueful melancholy, stiffened by irony and leavened by humour about him.
(6) After the death of Alexander the Great in 323BC the Greek garrisons of India and Afghanistan found themselves cut off from their Mediterranean homeland, and had no choice but to stay on, intermingling with the local peoples, and leavening Indian learning with classical philosophy.
(7) Twenty breads with leavening times varying from 0 to 120 h were prepared.
(8) The phytic acid content of bread containing bran was reduced to about 40% after 2 h of leavening and to 15% after 2 d. No further decrease was observed.
(9) This paper takes as index the content of free acids and total acids, the action of pepsin in the stomachs of hungry mice, impelling functions and intestines of hungry mice and makes a comparison of the raw products with the processed products of medicated leaven.
(10) The Telegraph, for whom he writes that weekly column, says he would be the business secretary , but that must be the paper’s attempt to leaven all the hard news with comedy.
(11) Extrinsic labeling of the calcium of whole-wheat flour results in a degree of labeling homogeneity equivalent to that of intrinsic labeling, at least for a leavened bread product.
(12) The feasibility of adding chick-pea flour substituting part of wheat flour in yeast-leavened bread-making in order to increase the protein value, was studied.
(13) In the majority opinion of Kimble v Marvel Enterprises, justice Elena Kagan sprinkled quotes and allusions to Spider-Man into the court’s decision, using unusually wry language to leaven the ruling about a patent for “web-slinging fun”.
(14) The relative biological value of thiamin in leavened bread (whole wheat and thiamin-restored white) and thiamin mononitrate was examined by using thiamin-deficient rats as the test model.
(15) And God and the church who live in our cities want to be leaven in the dough, and relate to everyone, to stand at everyone’s side.” It was a message crafted for a city not famous for compassion but recognised as open, tolerant and dynamic.
(16) To study the biological value of kumyss leaven, experiments were made with mono-cultures contained by kumyss leaven.
(17) The accounts, in my view at least, are not sufficiently sifted and leavened and tempered by time and distance.
(18) These are admittedly extravagant additions and the leavened dough crust requires a little effort, too, but if this pudding didn't merit the work I'd be the first to forsake it.
(19) Although fructooligosaccharide inhibited the dough leavening ability of YOY920, white bread containing fructooligosaccharide could be produced in the defined dough formula using the new strain.
(20) Pitch Strenuous workouts leavened by lots of cheeky-chappie banter.