(n.) That which causes fermentation, as yeast, barm, or fermenting beer.
(n.) Intestine motion; heat; tumult; agitation.
(n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
(n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
(v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
(v. i.) To be agitated or excited by violent emotions.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).
Sweet
Definition:
(superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
(superl.) Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense.
(superl.) Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer.
(superl.) Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet color or complexion.
(superl.) Fresh; not salt or brackish; as, sweet water.
(superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
(superl.) Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners.
(n.) That which is sweet to the taste; -- used chiefly in the plural.
(n.) Confectionery, sweetmeats, preserves, etc.
(n.) Home-made wines, cordials, metheglin, etc.
(n.) That which is sweet or pleasant in odor; a perfume.
(n.) That which is pleasing or grateful to the mind; as, the sweets of domestic life.
(n.) One who is dear to another; a darling; -- a term of endearment.
(adv.) Sweetly.
(v. t.) To sweeten.
Example Sentences:
(1) Previous attempts to purify this enzyme from the liquid endosperm of kernels of Zea mays (sweet corn) were not entirely successful owing to the lability of partially purified preparations during column chromatography.
(2) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(3) Imported sweets and liqueurs were homogenized and extracted with ethyl acetate.
(4) It is concluded that the development was influenced by several factors, such as different snacking habits and access to sweets, the study per se, and xylitol-induced effects.
(5) The halfwidth of the fluorescence emission band increases in parallel with the loss of sweetness.
(6) A sweet-talking man in a suit who enlists the most successful barrister in town holds remarkable sway, I’ve learned.
(7) Rather than ruthlessly efficient, I have found them sweet and a bit hopeless."
(8) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(9) A case of Sweet's syndrome developed as a presenting feature of multiple myeloma.
(10) Though the thought of a Panama team listening to the USA team huddle coyly sharing their secrets is a rather sweet thought.
(11) The sweetness of monellin under these two types of denaturing conditions, temperature and pH, can be predicted by the fluorescence emission spectrum of the protein.
(12) Potential, polarization, and pH measurements were performed before and after Coca-Cola and orange juice rinsing and intake of sweets, which were used as test products.
(13) A solid-phase extraction method with a strong anion exchanger was used to determine these compounds in sweet wines and in grape musts.
(14) Sweet flavours were often correctly identified, with the exception of egg nog, but savoury flavours were recognised less frequently.
(15) Thus, the B center of the Shallenberger A-H,B theory of sweetness is best regarded as being -SO3- rather than -SO2- for sulfamates.
(16) in Shibuya-ku goes a little easier on the sugary sweet styles.
(17) Two subjects with Ph-positive chronic myeloid leukemia (CML) in whom pustular Sweet's syndrome was diagnosed are reported.
(18) In this paper, the sweetness receptor is refined with use of the shapes of 3-anilino-2-styryl-3H-naphtho[1,2-d]imidazolesulfonate (sweet) and of 3-anilino-2-phenyl-3H-naphtho[1,2-d]imidazolesulfonate (tasteless), two large and almost completely rigid tastants.
(19) It was very sweet, really nice, but it was like an obituary.
(20) Diluted elements of his style were all over the pop charts: Sweet, Mud, Alvin Stardust.