What's the difference between ferment and zyme?

Ferment


Definition:

  • (n.) That which causes fermentation, as yeast, barm, or fermenting beer.
  • (n.) Intestine motion; heat; tumult; agitation.
  • (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
  • (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
  • (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
  • (v. i.) To be agitated or excited by violent emotions.

Example Sentences:

  • (1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
  • (2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
  • (3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
  • (4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
  • (5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
  • (7) The test organisms included 218 gram-negative fermentative clinical isolates.
  • (8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
  • (9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
  • (10) These percentages suggest that a better fermentation took place in those silages containing forages.
  • (11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
  • (12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
  • (13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
  • (14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
  • (15) Aerobic growth of even the latter strain was largely fermentative (ca.
  • (16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
  • (17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
  • (18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
  • (19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
  • (20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).

Zyme


Definition:

  • (n.) A ferment.
  • (n.) The morbific principle of a zymotic disease.

Example Sentences:

  • (1) Reactivity differences in weight among the CEA preparations were, however, observed in all but one assay kit (D-ZYME CEA) in which all CEAs showed fairly homogeneous reactivity.
  • (2) Antigenic reactivities of 4 purified CEA preparations and 4 different CEA-related normal antigens (NCA from lungs, NCA-2 from meconium, and NFA-1 and NFA-2 from adult feces) were comparatively analyzed with seven commercially available EIA kits [Abbott CEA-EIA Monoclonal, D-ZYME CEA, Imzyne CEA, CEA MITSUI II, CEA Roche EIA, Immunoball-CEA (N), and Glaozyme CEA].
  • (3) The investigation required the use of the Staphylo-Zyme P.B.I.
  • (4) However, one assay kit (D-ZYME CEA), whose reactivity to different CEAs was fairly homogeneous, could discriminate CEAs from NCA-2 and NFA-2.
  • (5) In the study herein reported, the hydrolysis was accelerated and controlled by using the following enzymes: papain, HT proteolytic, and Brew (N) zyme.
  • (6) It was found that the temperature optimum for endo-beta-glucanase of all preparations was 50 degrees, for beta-glucanase and pentosanase--40 degrees, for cellobiase--70 degrees C. The thermal stability of endo-beta-glucanase from amylosubtilin G10x and brew-n-zyme in the aqueous solution was higher than that from ditorosemin Px and P10x.
  • (7) Multiple molecular forms contribute to various types of enzyme heterogeneity: "Iso(en)-zymes" and "Allozymes" (enzyme variants) are of genetic origin whereas "Metazymes" represent secondary modifications of epigenetic nature.
  • (8) The cell specificity detected by these antibodies can be removed only by an alpha-N-acetylgalactosaminidase (A-zyme) but not by an alpha-galactosidase (B-zyme).
  • (9) The temperature optimum and thermal stability of endo-beta-glucanase, beta-glucanase, pentosanase and cellobiase from the enzymic preparations used in the brewing industry to treat high amounts of unmalted barley--citorosemin Px, citorosemin P10x, amylosubtilin G10x and brew-n-zyme--were measured.
  • (10) The other glycolytic zymes having high particulate activity, aldolase, glucosephosphate isomerase, phosphofructokinase, glyceraldehyde-phosphate dehydrogenase, pyruvate kinase and lactate dehydrogenase, showed enrichment in fractions containing synaptosomal membranes, i.e.
  • (11) The of 3H-DFP to label and characterize serine zymes in the culture fluid from PMA-treated cells further indicated that PA is the serine protease responsible for the morphological changes.
  • (12) A colorimetric method for the detection of 19 constitutively expressed enzymes under in situ conditions of pressure and temperature has been devised, using a simple modification of the commercially available API ZYME enzyme assay kit.
  • (13) Therefore rifampin preferentially affects norantipyrine or desmethyl- and 3-hydroxydiazepam metabolic formation, suggesting induction of different (iso)zymes of cytochrome P-450.
  • (14) As results indicated, the best hydrolysate was obtained with Brew (N) zyme at 50 degrees C and 8.30 hours.
  • (15) Moreover, papain treatment of normal group B cells not previously agglutinable with these antibodies, now causes these cells to become reactive, and this specificity, too, is removed only by A-zyme.
  • (16) Frozen sections of hamster ovaries were stained immunohistochemically for EGF using a Zymed kit.

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