(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).
Whiskey
Definition:
(n.) Same as Whisky, a liquor.
(n.) Alt. of Whisky
(n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.
Example Sentences:
(1) Alice Wade, a 27-year-old self-professed whiskey aficionado, says she started drinking whiskey in college.
(2) Readers may recall the Burl Ives record about a poor, cold, tired hobo who sings about the fantastical land with "the birds and the bees and the cigarette trees, where the lemonade springs and the bluebird sings …" Yup, that's where we're living now, although the chancellor might have ruled out "the lake of stew and of whiskey too", since whisky is up 36p a bottle, while stew tax remains unchanged.
(3) With the demand for Irish whiskey out there in the world this is a no-brainer.
(4) Among five alcoholic beverages (shochu, beer, sake, whiskey and wine), both sake and beer showed a dose-response relationship with the risk of adenomatous polyps although the association with beer was less striking.
(5) And despite the images of backroom deals and leather furniture that a snifter conjures up, whiskey is for everyone.
(6) Orange juice significantly reduced 65Zn absorption and milk also showed this tendency, but tea, whiskey, wine or beer had no significant effect on the absorption of 65Zn from the turkey meal.
(7) Facebook Twitter Pinterest The Downtown Clifton motel, Tucson Among recent openings are Batch Café & Bar , which majors on the surprising pairing of whiskey and doughnuts; Carriage House , which offers dim sum brunches and cooking classes by chef Janos Wilder; Elviras , an upscale Mexican (with the border so close, Tucson’s food is multicultural), and Charro Steak , a ranch-to-table grill with a Sonoran twist.
(8) The Lochranza hotel overlooks the castle and loch and has a vast selection of malt whiskeys.
(9) • The Irish version suffered another blow in the 1920s when bootleggers labelled their illicit drink "Irish whiskey" • US soldiers who arrived in Britain and Northern Ireland when America entered the second world war in 1941 sampled the delights of Scotch and were cut off from consuming Irish whiskey as the Republic was neutral • The formerly state-owned Cooley Distillery near the border with Northern Ireland was soldin 2012 to American whiskey giant Jim Beam.
(10) But BAT wasn’t concerned by his record in banking, looking instead to his 22 years with Irish Distillers, during which time he was credited with turning Jameson whiskey into an internationally-recognised brand.
(11) All had tests of granulocyte, humoral, and cell-mediated immune function before and at the end of eight to 28 days' intake of approximately 0.75 liter of 100-proof whiskey per day.
(12) Cirrhotic patients were rarely nondrinkers but drank whiskey excessively.
(13) Owing to the small numbers of subjects drinking one beverage exclusively, it was necessary to classify drinkers as consumers of predominantly beer, wine, or hard liquor (i.e., more than 50% of their whiskey equivalents of alcohol derived from a specific beverage).
(14) Mailer responded at a Manhattan dinner party in 1977 by throwing a glass of whiskey in Vidal's face, head-butting him and then throwing a punch.
(15) Lead poisoning arising from "moonshine whiskey" drinking has been associated with a rise in plasma renin activity.
(16) In a bucolic corner of the County Kerry coastline, pub chain owner Oliver Hughes has opened one of a few independent whiskey distilleries in Ireland.
(17) Wine and whiskey are directly related to rectal cancer, but beer is the only alcoholic beverage that displays a statistically significant dose-response (P = 0.008).
(18) It was set in an office Christmas party and politely reminded women: “Four single whiskeys, and the risk of accident can be twice as great… If he’s been drinking, don’t let him drive.” Since then the number of deaths caused by drink-drive accidents has fallen from 1,640, when detailed reporting began in 1979, to 280 in 2012 (although there were 9,990 casualties resulting from 6,670 drink-drive accidents ).
(19) I didn't crack into the whiskey too much, but I think Maslow would agree that the quality and quantity of food on offer allowed me to push myself to think about bigger, meatier things than normal.
(20) Whiskey and sugar careening through my system, I defy the orders on my ticket not to photograph anything, and I tweet a picture of the bar menu.