(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).
Whisky
Definition:
(n.) Alt. of Whiskey
(n.) A light carriage built for rapid motion; -- called also tim-whiskey.
Example Sentences:
(1) Given its timing, he wrote, the book "can't help being about the war", but then whisky had always been "up to its pretty bottle neck" in politics.
(2) Johnson no doubt also sampled the local whisky – he described the place much more favourably than most others they stayed at during their Hebridean tour.
(3) They don’t have to wait three or four years for what may or may not be the marginal difference they make to the whisky product.” Miller’s gin now sells more than all his whisky products put together, making up 80% of total sales.
(4) Between 2008 and 2013, the average annual growth in sales of whisky by UK manufacturers was 6% but there was a drop of 1.6% in 2014.
(5) 3.22pm BST Mr Burnham’s suggestion is a worthy addition to all the rest – the mobile phone charges, the annexation of Faslane, embassies refusing to hold whisky receptions!
(6) However, City sources said that SABMiller is likely to launch a fierce defence against a deal and could instead look to combine with Diageo , the British owner of Guinness and Johnnie Walker whisky.
(7) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(8) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
(9) Its infamous clubs – The Viper Room, Whisky A Go Go – are the backdrops for a thousand rock memoirs; its vertiginous hills contain more celebrity homes per square mile than anywhere else in the world.
(10) Hitting the slopes here isn’t so much an outing as it is a full-on expedition, albeit one fuelled by hot chocolate and whisky toddies at the bottom of every run.
(11) The mutagenicity of black tea but not that of whisky was suppressed by catalase.
(12) Drinks that are mostly ethanol, such as gin and vodka, give fewer hangovers (but not none) than those full of congeners, such as red wine or whisky.
(13) Using the whole body counter technique, they show that iron absorption is lowered significantly by addition to the test dose of either normal or dealcoholized whisky, but that there is no difference between these two latter groups.
(14) Readers may recall the Burl Ives record about a poor, cold, tired hobo who sings about the fantastical land with "the birds and the bees and the cigarette trees, where the lemonade springs and the bluebird sings …" Yup, that's where we're living now, although the chancellor might have ruled out "the lake of stew and of whiskey too", since whisky is up 36p a bottle, while stew tax remains unchanged.
(15) One unit is 10ml of pure alcohol, equivalent to a measure of whisky, just over a third of a pint of beer or half a glass of wine.
(16) His film, The Angels' Share, a larky whisky heist, was screened with English as well as French subtitles at the festival, lest the Glaswegian accents prove a barrier for non-Scots.
(17) After all, it was Neuberger who chose not to follow his fellow law lords into the supreme court when it was created three years ago, telling me in a much-quoted BBC interview that the court had been created "as a result of what appears to have been a last-minute decision over a glass of whisky".
(18) Just down the road is the Talisker Whisky Distillery, while if you fancy a dram and a tune, the inn in Carbost has regular live music.
(19) According to the drinks and retail industry-funded website, drinkaware.co.uk , one unit of alcohol equates to approximately one shot of whisky, a third of a pint of beer or half of a standard 175ml glass of wine.
(20) said the dustman, scooping up discarded election posters, wine and whisky bottles, beer cans and other rubbish.