What's the difference between fillet and moulding?

Fillet


Definition:

  • (n.) A little band, especially one intended to encircle the hair of the head.
  • (n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
  • (n.) A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
  • (n.) A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
  • (n.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
  • (n.) An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
  • (n.) The thread of a screw.
  • (n.) A border of broad or narrow lines of color or gilt.
  • (n.) The raised molding about the muzzle of a gun.
  • (n.) Any scantling smaller than a batten.
  • (n.) A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.
  • (n.) The loins of a horse, beginning at the place where the hinder part of the saddle rests.
  • (v. t.) To bind, furnish, or adorn with a fillet.

Example Sentences:

  • (1) We tested 1,145 isolates from fresh and spoiling irradiated (0.0, 0.3, and 0.6 Mrad) yellow perch fillets for proteolytic activity, by the use of both media.
  • (2) The only vitamin D analogue found in fish oils, livers and fillets, was cholecalciferol (D3).
  • (3) Meticulous handling of the graft (using a Goeller trephine and Tenon's traction sutures), filleting Tenon's capsule and avoiding cautery of the graft bed may minimize graft necrosis and atrophy.
  • (4) I choose the halibut fillet with scallops, dauphinoise potatoes, veg melange and pesto tapenade.
  • (5) There were only found 6 cases of occupational dermatitis among fillet workers; 3 reacted to fish and 3 had irritant contact dermatitis.
  • (6) It is concluded that the shelf life of iced whole cod can be predicted using this model but not that of vacuum-packed fillets because of the greater variability of bacterial activity in packaged fish.
  • (7) The flour consisted in a 1.00:1.15 dry mixture of by-products from shark filleting (dt) and shrimp by products (cc).
  • (8) Equal portions of codfish- and perch fillets were tested.
  • (9) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
  • (10) Press the fillets first into the mustard and paprika, then into the crumbs.
  • (11) Place the turbot fillets on top and pour the white wine and fish stock on to the fillets.
  • (12) The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%.
  • (13) The remaining fillets failed to provoke such symptoms, even though 17 of them were tested by volunteers proven to be susceptible to scombro-intoxication.
  • (14) Photograph: John Carey At this stage, if you're filleting sea bass or gurnard, you'll encounter a small difficulty: the rib cage (at the head end of the fillet) bulges out a bit.
  • (15) The use of a digital fillet flap from an unsalvageable ring finger allowed for a one-stage procedure avoiding donor site morbidity or need for additional reconstructive surgery.
  • (16) Three convenience products--frozen, precooked chicken apple fritters, chicken breast fillets, and chicken patties--provided by one processor were subjectively evaluated by two taste panels of older adults, ranging in age from the sixties to middle eighties.
  • (17) An extract containing "unavailable" small peptides was isolated from an enzymic digest of heat-damaged cod fillet and examined for its influence on uptake of leucine in the rat small intestine, using the everted-sac technique.
  • (18) When the atrial septal flap is deficient at the site of an atrial septal defect, the flap is filleted to enlarge it using living tissue.
  • (19) It is less tender than fillet but much less expensive and often overlooked by those in search of a piece of steak to grill.
  • (20) But it doesn't stop there – shoppers are also stocking up on frozen salmon or cod fillets, ready-made frozen curries, chocolate-chip cookies and porridge oats.

Moulding


Definition:

  • () of Mould
  • (n.) The act or process of shaping in or on a mold, or of making molds; the art or occupation of a molder.
  • (n.) Anything cast in a mold, or which appears to be so, as grooved or ornamental bars of wood or metal.
  • (n.) A plane, or curved, narrow surface, either sunk or projecting, used for decoration by means of the lights and shades upon its surface. Moldings vary greatly in pattern, and are generally used in groups, the different members of each group projecting or retreating, one beyond another. See Cable, n., 3, and Crenelated molding, under Crenelate, v. t.
  • (p.a.) Used in making a mold or moldings; used in shaping anything according to a pattern.

Example Sentences:

  • (1) Most intriguing of all is the potential for the mould to "expect" changes in its environment.
  • (2) The median exposure of total dust was well below the Swedish threshold value, and the exposure of mould and bacteria was also low.
  • (3) We therefore used two different tRNA genes from the cellular slime mould Dictyostelium discoideum which are efficiently transcribed and processed in vivo in yeast.
  • (4) A mould which was isolated from a solution of paracetamol was identified as a Penicillium species and was found to possess the ability to utilise a series of substituted acetanilides, including paracetamol (4-hydroxyacetanilide), phenacetin (4-ethoxyacetanilide) and metacetamol (3-hydroxyacetanilide) as sole carbon sources for growth.
  • (5) Studies of substrate and cosubstrate specificities of mould alpha-glucosidases suggest that the binding site of the active center of mould alpha-glucosidase consits of two subsites--glucone and aglucone ones.
  • (6) Patients are instructed to wear the mould for 6 months, removing it only to clean or for a change of size.
  • (7) In all patients except one, specific IgE-antibodies to the respective mould were demonstrated by immunoblotting.
  • (8) In addition to mesophilic species, xerophilic moulds appear to be common, often developing together with mites.
  • (9) These antisera were characterized by immunofluorescence and by indirect enzyme-linked immunosorbent assay for their reactivity with 44 strains of moulds.
  • (10) It is recommended to apply cast fillings with a replacement of the occlusive area as quickly after the wax mould as possible because of the diminished gap due to the motion of the teeth.
  • (11) Agreement between RAST and provocation tests was 79% for the house dust mite Dermatophagoides pteronyssinus, 71.5% for cat and dog epithelium, 70% for the Penicillium mould, 63% for Alternaria, 55% for Hormodendron and Aspergillus and only 53% for house dust.
  • (12) An isotope dilution technique has been used to analyze the synthesis of metabolically stable nucleic acids during the mitotic cycle in surface plasmodia of the slime mould Physarum polycephalum.
  • (13) Reactions to moulds were observed in 9% of the patients.
  • (14) The analyses of more than 200 samples of various foods of plant origin showed that patulin was contained in 36% of the fresh and canned fruits infested with mould, and in 7% of the vegetables.
  • (15) Other kids were out there playing at whatever; I was off making something blow up and filming it, or making a mould of my sister's head using alginating plaster.
  • (16) This carnival of camera phones, caressing and even groping (the waxen men do have "moulds" where their private parts would be so that their trousers hang properly, but no, nothing too realistic down there) is the celebrity world were we in control.
  • (17) A soluble cytochrome was isolated and purified from the slime mould Physarum polycephalum and identified as cytochrome c by room-temperature and low-temperature (77 degrees K) difference spectroscopy.
  • (18) The use of fibrin as a resorbable biological adhesive permits moulding of HA granules into individually shaped implants.
  • (19) Under improvement of technology of the cobalt-base-alloy "Gisadent KCM 83", the influence of different mould temperatures to the alloy surface was inquired with help of comparism.
  • (20) As related to the control lot, the addition of these acid results, in the first two doses, in a decrease and slowing-down of the growth of the mould and the production of its two mycotoxins (patulin and byssochlamic acid).