(n.) A name loosely applied in popular usage to many animals of diverse characteristics, living in the water.
(n.) An oviparous, vertebrate animal usually having fins and a covering scales or plates. It breathes by means of gills, and lives almost entirely in the water. See Pisces.
(n.) The twelfth sign of the zodiac; Pisces.
(n.) The flesh of fish, used as food.
(n.) A purchase used to fish the anchor.
(n.) A piece of timber, somewhat in the form of a fish, used to strengthen a mast or yard.
(v. i.) To attempt to catch fish; to be employed in taking fish, by any means, as by angling or drawing a net.
(v. i.) To seek to obtain by artifice, or indirectly to seek to draw forth; as, to fish for compliments.
(v. t.) To catch; to draw out or up; as, to fish up an anchor.
(v. t.) To search by raking or sweeping.
(v. t.) To try with a fishing rod; to catch fish in; as, to fish a stream.
(v. t.) To strengthen (a beam, mast, etc.), or unite end to end (two timbers, railroad rails, etc.) by bolting a plank, timber, or plate to the beam, mast, or timbers, lengthwise on one or both sides. See Fish joint, under Fish, n.
Example Sentences:
(1) Both the vitellogenesis and the GtH cell activity are restored in the fish exposed to short photoperiod if it is followed by a long photoperiod.
(2) Roadford Lake with over 730 acres for watersports, fishing and birdwatching plus paths and bridleways.
(3) External exposures to a contaminated fishing net and fishing boat are considered pathways for fishermen.
(4) Two fully matured specimens were collected from the blood vessel of two fish, Theragra chalcogramma, which was bought at the Emun market of Seoul in May, 1985.
(5) The telencephalon of teleost fish shows high affinity uptake for D-[3H]aspartate, intermediate levels of GABAergic markers and low levels of cholinergic enzymes.
(6) The authors present the first results on the utilization of fish infusion (IFP) as a basic medium for the cultivation of bacteria.
(7) In telecost fishes, the corpuscles of Stannius contain Bowie-stainable granules and a renin-like pressor substance.
(8) Fish were trained monocularly via the compressed or the normal visual field using an aversive classical conditioning model.
(9) Alternatively, try the Hawaii Fish O nights, every Friday from 26 July until the end of August, featuring a one-hour paddleboard lesson, followed by a fish-and-chip supper looking out over the waves you've just battled (£16.75).
(10) Small and medium fish swim up when stressed, whereas larger fish swim down.
(11) Macron hit back on Twitter, saying her proposals to take France out of the EU would destroy France’s fishing industry.
(12) Careless Herbicidal aerial spray of a field for weed control and defoliation of cotton before machine picking, resulted in the contamination of an adjoining reservoir, killing large volume of fish.
(13) The function of these triple cones can not be deduced from the behavior patterns of these fishes.
(14) Both fatty acid composition and the degree of lipid peroxidation were measured in this study in 23 OTC fish oil preparations.
(15) The possibility of mammalian mitochondria functioning in fish embryos has been studied.
(16) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(17) The nerve endings in the heart of fishes were studied using silver impregnation techniques.
(18) As for fish attractiveness, motion, freshness, size, color and species were found as important parameters in the food-preference mechanism.
(19) Interest in the antithrombotic potential of diets enriched with fish oil-derived polyunsaturated fatty acids (omega-3 PUFAs) prompted us to examine how these fatty acids, when taken preoperatively, affect hemostasis, plasma lipid levels, and production of prostacyclin (PGI2) by vascular tissues in atherosclerotic patients undergoing coronary artery bypass graft surgery.
(20) The olfactory organs of fishes are diversely developed.
Mackerel
Definition:
(n.) A pimp; also, a bawd.
(n.) Any species of the genus Scomber, and of several related genera. They are finely formed and very active oceanic fishes. Most of them are highly prized for food.
Example Sentences:
(1) The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
(2) Nutritionists recommend we consume two portions a week of fish, including one of oily fish such as mackerel, herring and tuna.
(3) 3 For the smoked mackerel pate, peel the sweet potato and chop into cubes.
(4) Moreover, the level of systolic and diastolic blood pressure before and during a standardized psychophysiological stress test was significantly lower after mackerel diet.
(5) Deliberately spoiled mackerel samples and mackerel samples implicated in outbreaks of scombrotoxicosis were, under medical supervision, tested blind on normal, healthy volunteers of both sexes.
(6) Very low density lipoproteins were lower in the mackerel oil group.
(7) He brings us his mackerel, and his marigolds, as a child just able to walk solemnly brings objects … a birdcage, or a colander … and deposits them as an offering before the attentive adult."
(8) Evidence is presented which establishes that mackerel fed in captivity can, by relay from contaminated shellfish via sand eels, accumulate paralytic shellfish poisons (PSP) in the edible flesh at a level (250 micrograms saxitoxin equivalents per kg) similar to that in the contaminated shellfish.
(9) After diets supplemented with canned mackerel or herring, in a cross-over design, containing different amounts of long-chain n-3 fatty acids (eicosapentaenoic acid, C20:5n-3-EPA, and docosahexaenoic acid, C22(6)n-3-DHA) an increase of both EPA and DHA was confirmed in triglycerides (TG), cholesterol esters (CE) and phospholipids (PL) of very low density (VLDL) and low density lipoproteins (LDL) as well as in high density lipoproteins (HDL) from hyperlipidemic subjects.
(10) The fatty acid composition of blood serum, heart muscle, and liver showed considerable differences, omega3 acids being higher and both omega6 and omega9 acids being lower in the mackerel oil group than in the control group.
(11) Two of the species studied, the northern anchovy, Engraulis mordax and the jack mackerel, Trachurus symmetricus, empty lipase(s) into their gall bladders and produce-phospholipid free bile.
(12) The combination reducing diet with proportion of mackerels proved to be most effectively for the decrease of the atherogenic LDL and was superior to the monotherapies.
(13) Red muscle of mackerel, Australian salmon, pilchard and scad are better vascularised than red muscle of the flathead having 153, 200, 242, 291 and 309 microns 2 of cross-sectional fibre area per peripheral capillary, respectively.
(14) Mackerel, an oily fish packed with Omega 3, has been championed by celebrity chefs such as Guardian writer Hugh Fearnley-Whittingstall, who in his Channel 4 Fish Fight programme persuaded sceptical consumers to eat his mackerel baps.
(15) Analysis of commercial samples showed that the core temperature during smoking of herring and mackerel must have been clearly below 70 degrees C in several cases.
(16) Described by the distinguished critic Hilton Kramer as "the best painter of his generation in England", Scott is most often admired for his kitchen-table still lifes, featuring pots, pans, bowls, plates of mackerel, pears and so on – all rendered simple and plain.
(17) Sometimes people put mackerel through the letterboxes because they know there isn’t going to be anyone in the house for months,” says Edwards.
(18) After mackerel diet serum triglycerides and total cholesterol were significantly lower, returning to basal levels 3 months later.
(19) The values for the available methionine and cysteine contents of pure protein (casein, bovine serum albumin) and protein of food (fresh milk, whey, mackerel, beef, pork, wheat flour) estimated by the specific chemical methods were similar to those for the total content determined by the method of Moore et al.
(20) The MCS said the best choice now is Cornish mackerel caught by "hand-line", with British, European or Norwegian mackerel that is "pelagic-caught" – caught in shoals – as the best alternative.