(n.) A name loosely applied in popular usage to many animals of diverse characteristics, living in the water.
(n.) An oviparous, vertebrate animal usually having fins and a covering scales or plates. It breathes by means of gills, and lives almost entirely in the water. See Pisces.
(n.) The twelfth sign of the zodiac; Pisces.
(n.) The flesh of fish, used as food.
(n.) A purchase used to fish the anchor.
(n.) A piece of timber, somewhat in the form of a fish, used to strengthen a mast or yard.
(v. i.) To attempt to catch fish; to be employed in taking fish, by any means, as by angling or drawing a net.
(v. i.) To seek to obtain by artifice, or indirectly to seek to draw forth; as, to fish for compliments.
(v. t.) To catch; to draw out or up; as, to fish up an anchor.
(v. t.) To search by raking or sweeping.
(v. t.) To try with a fishing rod; to catch fish in; as, to fish a stream.
(v. t.) To strengthen (a beam, mast, etc.), or unite end to end (two timbers, railroad rails, etc.) by bolting a plank, timber, or plate to the beam, mast, or timbers, lengthwise on one or both sides. See Fish joint, under Fish, n.
Example Sentences:
(1) Both the vitellogenesis and the GtH cell activity are restored in the fish exposed to short photoperiod if it is followed by a long photoperiod.
(2) Roadford Lake with over 730 acres for watersports, fishing and birdwatching plus paths and bridleways.
(3) External exposures to a contaminated fishing net and fishing boat are considered pathways for fishermen.
(4) Two fully matured specimens were collected from the blood vessel of two fish, Theragra chalcogramma, which was bought at the Emun market of Seoul in May, 1985.
(5) The telencephalon of teleost fish shows high affinity uptake for D-[3H]aspartate, intermediate levels of GABAergic markers and low levels of cholinergic enzymes.
(6) The authors present the first results on the utilization of fish infusion (IFP) as a basic medium for the cultivation of bacteria.
(7) In telecost fishes, the corpuscles of Stannius contain Bowie-stainable granules and a renin-like pressor substance.
(8) Fish were trained monocularly via the compressed or the normal visual field using an aversive classical conditioning model.
(9) Alternatively, try the Hawaii Fish O nights, every Friday from 26 July until the end of August, featuring a one-hour paddleboard lesson, followed by a fish-and-chip supper looking out over the waves you've just battled (£16.75).
(10) Small and medium fish swim up when stressed, whereas larger fish swim down.
(11) Macron hit back on Twitter, saying her proposals to take France out of the EU would destroy France’s fishing industry.
(12) Careless Herbicidal aerial spray of a field for weed control and defoliation of cotton before machine picking, resulted in the contamination of an adjoining reservoir, killing large volume of fish.
(13) The function of these triple cones can not be deduced from the behavior patterns of these fishes.
(14) Both fatty acid composition and the degree of lipid peroxidation were measured in this study in 23 OTC fish oil preparations.
(15) The possibility of mammalian mitochondria functioning in fish embryos has been studied.
(16) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(17) The nerve endings in the heart of fishes were studied using silver impregnation techniques.
(18) As for fish attractiveness, motion, freshness, size, color and species were found as important parameters in the food-preference mechanism.
(19) Interest in the antithrombotic potential of diets enriched with fish oil-derived polyunsaturated fatty acids (omega-3 PUFAs) prompted us to examine how these fatty acids, when taken preoperatively, affect hemostasis, plasma lipid levels, and production of prostacyclin (PGI2) by vascular tissues in atherosclerotic patients undergoing coronary artery bypass graft surgery.
(20) The olfactory organs of fishes are diversely developed.
Skipjack
Definition:
(n.) An upstart.
(n.) An elater; a snap bug, or snapping beetle.
(n.) A name given to several kinds of a fish, as the common bluefish, the alewife, the bonito, the butterfish, the cutlass fish, the jurel, the leather jacket, the runner, the saurel, the saury, the threadfish, etc.
(n.) A shallow sailboat with a rectilinear or V-shaped cross section.
Example Sentences:
(1) It is concluded that changes in pH following temperature changes can be accounted for solely by the passive, in vitro behaviour of the chemical buffer system found in the blood, so that active regulatory mechanisms of pH adjustment need not be postulated for skipjack tuna.
(2) Six samples of canned tuna, albacore, yellowfin, and skipjack, in water or oil pack were analyzed in duplicate by a fluorometric method and the AOAC colorimetric method.
(3) By means of a simple procedure involving two gel filtrations and an ion-exchange chromatography, alpha-N-acetylgalactosaminidase was purified to an electrophoretically homogeneous form from skipjack liver, in which the enzyme is the dominant glycosidase.
(4) During hypoxia, skipjack and yellowfin tunas show a decrease in heart rate and increase in ventilation volume, as do other teleosts.
(5) Among the muscles of six fish species, three mammals, and a bird, white muscle of skipjack tuna showed the highest buffering capacity (BC) in the pH range 6.5-7.5, followed by the muscle of little-piked whale, chicken pectoralis minor, and mackerel white muscle.
(6) A method was developed to obtain heavy meromyosin (HMM) from the tryptic digest of skipjack tuna dorsal myosin.
(7) These results suggest that skipjack alpha-N-acetylgalactosaminidase exists as an active dimer at acidic pH and as inactive monomer at neutral or alkaline pH.
(8) On eating preparations of a particular variety of fish, the skipjack (bonito), patients with tuberculosis on isoniazid repeatedly developed symptoms very similar to those of histamine poisoning.
(9) This occurs at a higher inhalant water PO2 (between 130 and 90 mmHg) in skipjack tuna than in yellowfin tuna (between 90 and 50 mmHg).
(10) A high-performance liquid chromatographic (HPLC) method for simultaneous determination of 7-dehydrocholesterol (7-DHC), vitamin D3 and 25-hydroxyvitamin D3 (25-OH-D3) in tissues of fishes was established, and using this method the tissue distribution of the sterols in lamprey (Entosphenus japonicus), great blue shark (Prionace glauca), skipjack (Katsuwonus pelamis) and albacore (Thunnus alalunga) was investigated.
(11) The results suggest that large quantities of vitamin D3 in the liver of skipjack and albacore are supplied by other biosynthetic routes or by intake of vitamin D3 rather than by photochemical biosynthesis.
(12) The effects of temperature change (in vitro) on acid-base balance of skipjack tuna blood were investigated.
(13) Histidine was found in great quantities in all species except swordfish, anserine was found in relatively large amounts in tunas and swordfish, but carnosine was only present in small amounts in yellowfin and skipjack tunas.
(14) In these circumstances the high histamine content of skipjack and the interference by isoniazid with the metabolism of the amine presumably play complementary roles in the production of histamine poisoning; each of these factors by itself is apparently inadequate to produce such intoxication.
(15) Lactate and glucose turnover rates were measured by bolus injection of [U-14C]lactate and [6-3H]glucose in cannulated lightly anesthetized skipjack tuna, Katsuwonus pelamis.
(16) Compounds mutagenic toward Salmonella typhimurium strain TA98 in the presence of rat-liver homogenates (S9) were formed when fish flesh was fried at 199 degrees C. Three species of Hawaiian fish commonly consumed in Hawaii (skipjack tuna, Katsuwonus pelamis; yellowfin tuna, Neothunnus macropterus; and milkfish, Chanos chanos) were cooked in an electric skillet, along with samples of sole (Microstomus pacificus).
(17) The symptoms and the circumstances leading to the reactions are almost identical with those previously reported with another variety of tropical fish, the skipjack or bonito.
(18) When correcting for body mass and temperature, skipjack tuna has at least as high or even higher lactate turnover rates than those recorded for mammals.
(19) Skipjack was found to contain probably the highest concentration of histamine reported in fish.
(20) In dried skipjack meat and salted salmon eggs, umami substances such as Glu and inosine 5'-monophosphate (IMP) were found to be important contributors to their tastes as well.