What's the difference between flavor and herb?

Flavor


Definition:

  • (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
  • (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
  • (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
  • (n.) That quality which gives character to any of the productions of literature or the fine arts.
  • (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Example Sentences:

  • (1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
  • (2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (3) The present experiments examined flavor differences among starches.
  • (4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
  • (5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
  • (6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
  • (7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
  • (8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
  • (9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
  • (10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
  • (11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
  • (12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
  • (13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
  • (14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
  • (15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
  • (16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
  • (17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
  • (18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
  • (19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
  • (20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.

Herb


Definition:

  • (n.) A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
  • (n.) Grass; herbage.

Example Sentences:

  • (1) Relying on traditional medicine, all 20 women reported eating brown seaweed soup for 20 days after childbirth, and 5 said that they took tonic herbs during the puerperium.
  • (2) The cardiovascular pharmacology of two Chinese herbs, Salvia miltiorrhiza (SM) and Panax notoginseng (Burk) F. H. Chen (PNG) were studied both in vivo and in vitro.
  • (3) As LAM was composed of Kidney-tonifying herbs, all the subjects chosen fell into the pattern of Kidney-deficiency in TCM.
  • (4) These mutations, named herB, suppressed cer-6 replication in rnh+ bacteria.
  • (5) A better extractive technology was obtained after isolating and purifying the whole herb of Panax japonicum var.
  • (6) Clinacanthus nutans Burm, a herb reputed in Thailand and Malaysia to be "snakebite antidote" has been tested in vitro and in vivo for antivenin activity.
  • (7) Anyone who is pregnant, breastfeeding or infirm should talk to a GP before taking the herb.
  • (8) In addition to insulin, there were 8 patients taking herbs to cure diabetes.
  • (9) This study examined the effects of the predisposing, enabling, and need characteristics on the use of health services by the elderly which includes hospital care, physician services, herb doctor services, self-medication with western drugs, and self-medication with herb drugs.
  • (10) Chinese medicinal preparation and Chinese patent medicine use traditional medicine and herb drugs as raw materials under the guide of pharmaceutical theory and is progressing into certain dose form according to the prescription book and confined method.
  • (11) Close to the smelters tree species accumulated more foliar fluoride than shrub species, which in turn accumulated more foliar fluoride than herb species.
  • (12) parsley, chives, thyme, fennel or another herb for the parsley.
  • (13) Eight dogs had been treated beforehand with a preparation of flavone extracted from the root of the Chinese medicinal herb Andrographis paniculata (TFAP).
  • (14) Selective PK influence on membrane linked activation events in inflammatory effector cells could be the basis of anti-inflammatory and perhaps other biological activities reported with the herb.
  • (15) Absinthe was distilled from an alcoholic steep of herbs.
  • (16) 6)--a mixture of Chinese traditional herbs providing antipyretic and detoxifying action, showed principally normal ultrastructure in liver cells.
  • (17) Twenty-six herbal preparations made from 24 medicinal herbs, categorized as antipyretics in Chinese materia medica, were tested in vitro to determine their effects upon phagocytosis of 32P-labelled Staphylococcus aureus by neutrophils isolated from bovine blood and milk.
  • (18) Get used to seasoning your food with herbs, spices and black pepper instead.
  • (19) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
  • (20) Politicians, such as the Democratic senator Herb Kohl, have belatedly started to ask whether it is growing too fast too soon.