What's the difference between flavor and lemon?

Flavor


Definition:

  • (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
  • (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
  • (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
  • (n.) That quality which gives character to any of the productions of literature or the fine arts.
  • (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Example Sentences:

  • (1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
  • (2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (3) The present experiments examined flavor differences among starches.
  • (4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
  • (5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
  • (6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
  • (7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
  • (8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
  • (9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
  • (10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
  • (11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
  • (12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
  • (13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
  • (14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
  • (15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
  • (16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
  • (17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
  • (18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
  • (19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
  • (20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.

Lemon


Definition:

  • (n.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet.
  • (n.) The tree which bears lemons; the lemon tree.

Example Sentences:

  • (1) Put in a large bowl, add the parsley, oil and lemon juice, and gently toss.
  • (2) Add the onion, cook for three minutes, stirring, until softened, then add the wine, sage, lemon peel, lemon juice and 150ml water.
  • (3) The parotid saliva of the caries-rampant group showed a significantly higher level of anodemigrating proteins, predominantly isoamylases, and a significantly lower level of cathode-migrating proteins than that of the caries-resistant group in both paraffin-stimulated and sour lemon-stimulated salivary flows.
  • (4) While you can buy commercial formulations, I have always found that tap water, a cup of strong black tea, and some lemon juice provide enough nutrients for a lovely fermentation.
  • (5) Cruden Farm, Victoria The 54-hectare Murdoch family estate in Langwarrin south of Melbourne, Australia, features magnificent gardens complete with ponds, lemon-scented gum trees and two walled gardens and perennial borders.
  • (6) While ethoxyuridine, bromovinyl deoxyuridine and phosphono formiate gave no response in the animals, aciclovir, vidarabine, idoxuridine, trifluorothymidine, proclu and an extract of lemon balm (Melissa officinalis) only induced weak reactions in the guinea pigs.
  • (7) Eighty subjects had their EPI E-I scores and lemon juice test (LJT) scores assessed at a.m. and at p.m.
  • (8) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
  • (9) Finely chop the remaining parsley, tip it into a bowl, then mix in the onion and remaining lemon juice.
  • (10) The levels of migration of mineral hydrocarbons from polystyrene cups and glasses have been measured into aqueous food simulants as well as lager, beer, cola, sparkling apple juice, lemon barley water, coffee, hot chocolate, tea, lemon tea and chicken soup.
  • (11) Examination of a stored commercial soft drinks sample indicated the presence of the same lemon-yellow compound.
  • (12) This is a Bakewell tart, but with coconut frangipane and lemon curd instead of the usual sponge and raspberry jam.
  • (13) Jam is often used but this can make it too sweet – if you do use jam try mixing in a little lemon juice to sharpen things up.
  • (14) Ruth Joseph and Sarah Nathan's crumbly little almond and lemon tarts are the perfect example of its charms, to my mind – not too sweet, not too sour, just intensely, deliciously zesty.
  • (15) All subjects were subsequently tested in terms of changes in neonatal motor activity when confronted with the odor of alcohol or lemon.
  • (16) PVP was prepared from dry citrus (lemon, orange) peels by special technology.
  • (17) The exponential function of gastric evacuation in the lemon shark is similar to that in teleosts, but the kinetics are slower.
  • (18) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
  • (19) A new scanning upon lemon juice (citric) stimulation was indistinguishable from that previously taken.
  • (20) I asked her what she thought of the freezing weather here and she said she was used to it.” At lunch, Kate dined on herb-infused vegetable terrine, poached salmon with dill hollandaise sauce, lemon pearl barley risotto and sautéed vegetables.