What's the difference between flavor and mayonnaise?

Flavor


Definition:

  • (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
  • (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
  • (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
  • (n.) That quality which gives character to any of the productions of literature or the fine arts.
  • (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Example Sentences:

  • (1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
  • (2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (3) The present experiments examined flavor differences among starches.
  • (4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
  • (5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
  • (6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
  • (7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
  • (8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
  • (9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
  • (10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
  • (11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
  • (12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
  • (13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
  • (14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
  • (15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
  • (16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
  • (17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
  • (18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
  • (19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
  • (20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.

Mayonnaise


Definition:

  • (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.

Example Sentences:

  • (1) About 35 million were egg-laying hens that provided 80% of the eggs for the breaker market – eggs broken then liquefied, dried or frozen to be used in processed foods like mayonnaise and pancake mixes, or sold to bakeries to make cakes, cookies and other products.
  • (2) Grilled cuttlefish on a bed of chestnut purée comes dramatically drizzled with black squid ink and shredded fried leek, while the innocuous-sounding champi con foie conceals mushroom, foie gras, creamy alioli (garlic mayonnaise) and a slick of salsa verde.
  • (3) A young woman had recurrent urticaria and angioneurotic edema following ingestion of mustard and mayonnaise.
  • (4) The illness was significantly associated with foods containing mayonnaise.
  • (5) In 1909, the American illustrator Rose O’Neill drew a comic strip about “kewpies” (taken from cupid) – preening babylike creatures with tiny wings and huge heads, which were handed out as carnival prizes and capered around Jell-O ads (to this day, Kewpie Mayonnaise, introduced in 1925, is the top-selling brand in Japan).
  • (6) Analyses of mayonnaise, dressings and canned mushroom samples with EDTA added at the 1-mM level showed a recovery of greater than 98%.
  • (7) 4 tbsp good mayonnaise, plus a little extra for spreading 1 dab Dijon mustard 1 tsp tarragon or cider vinegar 1 small spring onion, finely chopped 1 tsp capers, rinsed and patted dry 4-5 tarragon leaves, finely chopped 5 hard-boiled eggs, roughly chopped Salt and freshly ground black pepper Good bread, sliced A few young salad leaves (optional) Whisk together the mayo, mustard and vinegar, stir in the onion, capers and tarragon, fold in the egg and season to taste.
  • (8) Carrot and cheddar mixed with spring onions and just a little mayonnaise from Thomasina Miers.
  • (9) Crab toasts with samphire and radishes FOR 12 CANAPES orange juice of 1 lemons 2 lime 1 red wine vinegar 1 tbsp radishes 100g mixed white and brown crab meat 500g mayonnaise 4 tbsp baguette 25 thin slices samphire 24 small sprigs Squeeze the juice from the orange, lemons and lime into a mixing bowl then add the red wine vinegar.
  • (10) The price of a basket of 20 Unilever products, including Hellman’s mayonnaise, Carte D’Or ice cream and Comfort fabric conditioner has risen by an average of 5.7% across the UK’s major supermarkets since the Brexit vote, as the pound’s post-referendum struggles feed through to shop shelves.
  • (11) Serves 4 6 medium waxy potatoes 1 tbsp capers, chopped 4 whole spring onions, finely chopped For the mayonnaise 75ml extra virgin olive oil 75ml vegetable oil 2 egg yolks 1 garlic clove crushed with ½ tsp salt Juice of 1 lemon 1 tbsp harissa paste Salt and pepper 1 Steam the potatoes while still whole and unpeeled, until tender, and while they are cooking, make the mayonnaise.
  • (12) All of them ate "salchipapas" a very popular meal in the country done with fried potatoes, hot dogs, eggs and dressed with mayonnaise) in a restaurant near their working place.
  • (13) Put the sprouts, carrots, ginger, shallot and chilli in a bowl with the yoghurt and a third (about 180g) of the mayonnaise.
  • (14) Dance troupe Diversity, winners of last year's Britain's Got Talent, will be appearing in the ad break during tomorrow's launch show for the 2010 ITV1 series as part of a new £10m campaign for Branston mayonnaise.
  • (15) The main source of infection was related to raw eggs, eaten in the form of home-made mayonnaise.
  • (16) The solution Personally, I hate eggs except in cakes and mayonnaise, but not only are they a good source of protein, even their fat content is mostly unsaturated (44% monounsaturated, according to the FSA).
  • (17) There are places where you can add Olivier salad, which is a mix of potatoes, vegetables, cooked meat and mayonnaise.
  • (18) The presence of sunflower oil was only confirmed in one brand of mayonnaise.
  • (19) S. typhimurium phage-type 49 with a different profile pattern, ST49:62, 3, was responsible for a large outbreak in London in 1988 which was traced to mayonnaise made from eggs supplied by one producer.
  • (20) Meanwhile, Hampton Creek Foods , founded by 32-year-old entrepreneur Josh Tetrick, is working on a plant-based replacement for egg yolks to go in muffins, mayonnaise and other sauces.