What's the difference between flour and knaveship?

Flour

Definition:

(n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
(v. t.) To grind and bolt; to convert into flour; as, to flour wheat.
(v. t.) To sprinkle with flour.

Example Sentences:

(1) The physical effects of chlorination as demonstrated by experiments with batters and cakes and by physicochemical observations of flour and its fractions are also considered.
(2) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
(3) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(4) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
(5) Pancreatic growth was studied after partial resection of the normal-sized pancreas in rats fed heated soya flour (HSF) or the enlarged gland in rats fed raw soya flour (RSF).
(6) Similarly, changes were observed in the distribution of the apparent molecular weights of gliadins from heated flours by using gel electrophoresis (SDS-PAGE).
(7) In another experiment the effect of cooking-extrusion on lupine flour (L. albus) was investigated and the chemical composition, protein efficiency ratio, methionine supplementation and digestibility of the protein were measured.
(8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
(9) Scoop some of the flour mixture over the top of each piece and press down with the back of your hand, making sure it's completely coated.
(10) Urinary and fecal estrogen excretion were studied in male rats fed a non-fiber wheat starch diet (dietary fiber less than 1%; NF group; n = 4), a low-fiber wheat flour diet (dietary fiber 2%; LF group; n = 4) or a high-fiber wheat bran diet (dietary fiber 11.6%; HF group; n = 3).
(11) It is concluded that vitamin-D deficiency in Asian immigrants could be substantially reduced by fortification of chupatty flour with vitamin D.
(12) It is possible that the reduction in this enzyme may be of some importance in determining the susceptibility of the pancreas to carcinogenesis observed with long term soy flour feeding.
(13) Under an abandoned flour mill and in a "howling, freezing" power station, he had "eaten sandwiches and coffee coated thick with dust".
(14) On the other hand, introduction of the mixed protein into a diet based on flour plus tuna sterilized at 115 degrees C for 90 minutes, was not capable of maintaining the optimum patterns for weight evolution.
(15) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
(16) The above results indicate that proteases S1, S2, S3 and S4 from defatted soybean flour can be classified as acid proteases.
(17) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(18) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
(19) When flours are heated below 80 degrees C the chromatograms showed no significant change.
(20) 3 children required hospitalization for intravenous therapy, but the rest responded well to the rice flour based ORS.