(n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
(v. t.) To grind and bolt; to convert into flour; as, to flour wheat.
(v. t.) To sprinkle with flour.
Example Sentences:
(1) The physical effects of chlorination as demonstrated by experiments with batters and cakes and by physicochemical observations of flour and its fractions are also considered.
(2) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
(3) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(4) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
(5) Pancreatic growth was studied after partial resection of the normal-sized pancreas in rats fed heated soya flour (HSF) or the enlarged gland in rats fed raw soya flour (RSF).
(6) Similarly, changes were observed in the distribution of the apparent molecular weights of gliadins from heated flours by using gel electrophoresis (SDS-PAGE).
(7) In another experiment the effect of cooking-extrusion on lupine flour (L. albus) was investigated and the chemical composition, protein efficiency ratio, methionine supplementation and digestibility of the protein were measured.
(8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
(9) Scoop some of the flour mixture over the top of each piece and press down with the back of your hand, making sure it's completely coated.
(10) Urinary and fecal estrogen excretion were studied in male rats fed a non-fiber wheat starch diet (dietary fiber less than 1%; NF group; n = 4), a low-fiber wheat flour diet (dietary fiber 2%; LF group; n = 4) or a high-fiber wheat bran diet (dietary fiber 11.6%; HF group; n = 3).
(11) It is concluded that vitamin-D deficiency in Asian immigrants could be substantially reduced by fortification of chupatty flour with vitamin D.
(12) It is possible that the reduction in this enzyme may be of some importance in determining the susceptibility of the pancreas to carcinogenesis observed with long term soy flour feeding.
(13) Under an abandoned flour mill and in a "howling, freezing" power station, he had "eaten sandwiches and coffee coated thick with dust".
(14) On the other hand, introduction of the mixed protein into a diet based on flour plus tuna sterilized at 115 degrees C for 90 minutes, was not capable of maintaining the optimum patterns for weight evolution.
(15) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
(16) The above results indicate that proteases S1, S2, S3 and S4 from defatted soybean flour can be classified as acid proteases.
(17) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(18) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
(19) When flours are heated below 80 degrees C the chromatograms showed no significant change.
(20) 3 children required hospitalization for intravenous therapy, but the rest responded well to the rice flour based ORS.
Pastry
Definition:
(n.) The place where pastry is made.
(n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Example Sentences:
(1) Donors ate a typical Israeli breakfast of salad, cheese, yoghurt and pastries.
(2) Place on a large baking tray and fold over the edges to give a 1cm pastry border.
(3) Filo pastry contains very little fat itself but relies on fat being added later in between incredibly fine sheets, allowing them to separate during cooking, and so shatter in the mouth into fine delicate shards.
(4) 3 Once chilled, line the pastry with crumpled baking parchment and then with baking beans or dried pulses and bake blind for 15 mins.
(5) Gently fold the pastry surrounding the tin base inwards so it is on the base.
(6) BBQ Champ, which will be hosted by Adam Richman, the American presenter of cult TV hit Man V Food, will feature Bake Off-style challenges but swaps pastries and cupcakes for burgers and kebabs.
(7) What I enjoy doing is teaching people how to make pastry, and it really is easy, so I would like to share some of what I know,” she said.
(8) The recipe below is for 10 classic shortcrust pastry tarts but it can easily be modified.
(9) There is a big choice of salads at lunch and brunch is served at the weekend, but the best plan is to enjoy afternoon tea – with a dozen different brews to choose from, accompanied by freshly-baked pastries.
(10) This handling range is particularly important for laminated pastries, such as filo, which require layers of solid fat.
(11) 8.47pm BST Frances is wrapping little pastry horns around tiny steel cones.
(12) This air then expands on heating, giving height to your pastry.
(13) His light touch with pastry and flair for eclairs – always baked with a signature pencil perched behind his ear – have won over the hearts and tastebuds of the Great British Bake Off judges.
(14) 6 Pour the custard mix into the pastry case, then grate the nutmeg on top (do not use ready-ground nutmeg).
(15) During the last feast, Mustafa generously took the time to prepare over 30 plates of pastries for his fellow detainees.
(16) On paper, the main difference between puff and shortcrust pastry appears to be the fat content.
(17) Roll out the pastry thinly, and line the prepared tin with it.
(18) Line the tin with the pastry, pressing into the fluted edges of the tin.
(19) Feed consumed by rats fed with the corresponding commercial pastries was low except in date bars group.
(20) He was once an extravagant cook, a person who made pastry and boeuf bourguignon.