(n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
(v. t.) To grind and bolt; to convert into flour; as, to flour wheat.
(v. t.) To sprinkle with flour.
Example Sentences:
(1) The physical effects of chlorination as demonstrated by experiments with batters and cakes and by physicochemical observations of flour and its fractions are also considered.
(2) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
(3) Soybean proteins are widely used in human foods in a variety of forms, including infant formulas, flour, protein concentrates, protein isolates, soy sauces, textured soy fibers, and tofu.
(4) Nevertheless, the food conversion index of the chicks consuming the diet prepared with fish silage proved to be better that the conversion index of the diet prepared with fish and soy flours.
(5) Pancreatic growth was studied after partial resection of the normal-sized pancreas in rats fed heated soya flour (HSF) or the enlarged gland in rats fed raw soya flour (RSF).
(6) Similarly, changes were observed in the distribution of the apparent molecular weights of gliadins from heated flours by using gel electrophoresis (SDS-PAGE).
(7) In another experiment the effect of cooking-extrusion on lupine flour (L. albus) was investigated and the chemical composition, protein efficiency ratio, methionine supplementation and digestibility of the protein were measured.
(8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
(9) Scoop some of the flour mixture over the top of each piece and press down with the back of your hand, making sure it's completely coated.
(10) Urinary and fecal estrogen excretion were studied in male rats fed a non-fiber wheat starch diet (dietary fiber less than 1%; NF group; n = 4), a low-fiber wheat flour diet (dietary fiber 2%; LF group; n = 4) or a high-fiber wheat bran diet (dietary fiber 11.6%; HF group; n = 3).
(11) It is concluded that vitamin-D deficiency in Asian immigrants could be substantially reduced by fortification of chupatty flour with vitamin D.
(12) It is possible that the reduction in this enzyme may be of some importance in determining the susceptibility of the pancreas to carcinogenesis observed with long term soy flour feeding.
(13) Under an abandoned flour mill and in a "howling, freezing" power station, he had "eaten sandwiches and coffee coated thick with dust".
(14) On the other hand, introduction of the mixed protein into a diet based on flour plus tuna sterilized at 115 degrees C for 90 minutes, was not capable of maintaining the optimum patterns for weight evolution.
(15) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
(16) The above results indicate that proteases S1, S2, S3 and S4 from defatted soybean flour can be classified as acid proteases.
(17) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(18) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
(19) When flours are heated below 80 degrees C the chromatograms showed no significant change.
(20) 3 children required hospitalization for intravenous therapy, but the rest responded well to the rice flour based ORS.
Semolina
Definition:
(n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Example Sentences:
(1) Photograph: Romas Foord for Observer Food Monthly Series 4, signature challenge Makes 36 strong white bread flour 1kg salt 20g fast-action dried yeast 20g tepid water 800ml olive oil 4 tbsp pitted green olives 1kg, well drained fine semolina for dusting (optional) baking sheets 3, lined with baking paper Put the flour into the bowl of a large freestanding electric mixer fitted with a dough hook.
(2) (If you like your pasta a little chewier, you can replace some of the flour with its grittier cousin, semolina.)
(3) The group of foods producing an inhibitory action comprised milk and milk whey, cottage cheese, sugar, butter, sunflower oil, lard, rice and oat decoctions, mashed potatoes and potato juice, buckwheat porridge and semolina, wheat bread, raw eggs, and honey.
(4) A collaborative study was conducted to validate the use of the AOAC alkaline phosphatase method for mammalian feces in corn meal, 44.B01-44.B06, for 7 additional products: brown rice cream, oat bran, grits, semolina, pasta flour, farina, and barley plus (a mixture of barley, oat bran, and brown rice).
(5) Semolina and saffron dumplings with root vegetable stew (above) Guaranteed to brighten up a cold winter's day.
(6) The correlation analysis gave significant values for the relationship between semolina reactive SH content and pasta resistance to disintegration and between urea dispersible protein protein content of semolina and pasta volume increase on cooking.
(7) The influence of the preliminary fat intake on the rate of contrast capsules administered with semolina porridge and morning breakfast evacuation from the gastric stump and small intestine was studied in 39 patients with gastric resection according to Billroth II by means of the x-ray method suggested for quantitation of evacuatory function of the gastrointestinal tract.
(8) In quality evaluation tests lysine and tryptophan content, biological value and true digestibility were better in semolina and process-flour.
(9) Collaborators' recovery averages ranged from 21.7 particles (72.3%) for oat bran to 25.3 particles (84.3%) for semolina at the 30 particle spike level.
(10) 3 In a separate bowl, combine the semolina, flour, baking powder and salt.
(11) Serves 4-6 For the dumplings 275ml whole milk 1 garlic clove, finely chopped A pinch of saffron threads 200g coarse semolina 60g parmesan, finely grated 2 eggs A handful of mint leaves, chopped Salt and black pepper For the stew Olive oil 1 large banana shallot, peeled and finely chopped 1 garlic clove, finely chopped 2 carrots, peeled and chopped into 1cm dice 1 swede, peeled and chopped into 1cm dice 2 parsnips, peeled and chopped into 1cm dice 1 small celeriac, peeled and chopped into 1cm dice 100ml white wine 250ml vegetable stock 2 bay leaves 100ml double cream Salt and black pepper Mint leaves, for garnishing 1 To make the dumplings, bring the milk to the boil over a medium heat with the garlic and saffron.
(12) The semolina here is an important addition, lending texture, soaking up the syrup and giving a sunnily, exuberantly yellow crumb.
(13) A sensitive and precise liquid chromatographic method has been developed for the determination of total niacin in beef, semolina, and cottage cheese.
(14) In this study the glycemic and insulin responses to 50 g of carbohydrate in the form of white bread (WB), semolina bread (SB), white spaghetti (WS) and wholemeal spaghetti (BS) were compared in ten noninsulin-dependent diabetics.
(15) In modern Italy, according to the classic cookbook The Silver Spoon , these little dumplings can be made with cheese, day-old bread, spinach, walnuts, prunes, semolina, pumpkin, rice, ham, oats and even amaretti.
(16) Changes in the fractional composition of lipids isolated from millet, rice and semolina artificially infected with the microscopic fungus Fusarium sporotrichiella Bilai were followed.
(17) The cinetic study of free amino nitrogen and total soluble nitrogen of hard wheat semolina, when comparatively treated by thermal processings (convection and microwaves) shows a decrease conditioned by time and strength of heating.
(18) There were no significant differences among meals in mean GI except for meals based on roasted semolina or semolina-black gram dhal.
(19) Heavily dust the worktop with flour, plus some semolina if you have it, then carefully tip the dough from one of the tubs on to the floury surface.
(20) The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal (Cicer arietum)).