(n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.
Example Sentences:
(1) The skillet cake recipe comes from Annie Evans, Ann's "Welsh grandmother".
(2) To flipthe okonomiyaki, slide it out of the skillet on to a plate.
(3) In the next chapter – Welsh Heritage – Ann shares her recipe for skillet cakes, all while continuing to write like an over-excited Sunday school teacher ("How grateful I am for the courage and sacrifice of my grandparents!").
(4) Also, three foods were cooked in two iron skillets.
(5) Compounds mutagenic toward Salmonella typhimurium strain TA98 in the presence of rat-liver homogenates (S9) were formed when fish flesh was fried at 199 degrees C. Three species of Hawaiian fish commonly consumed in Hawaii (skipjack tuna, Katsuwonus pelamis; yellowfin tuna, Neothunnus macropterus; and milkfish, Chanos chanos) were cooked in an electric skillet, along with samples of sole (Microstomus pacificus).
(6) Differences in volatile N-nitrosamines (NNAs) found in nitrite-cured bacon cooked in an electric skillet and a microwave oven were determined.
(7) They conjure up the skillet on the open fire; will‑o'‑the-wisps over a pitch black bog; the purple heath.
(8) If you need a bit more oil in your skillet, add it now, then slide the okonomiyaki back into the skillet.
(9) Perhaps because of differing amounts of previous use, cooking in different iron skillets resulted in some variation in the iron content of food.
(10) This finds expression in Graveola 's uniquely skewed indie aesthetic, using flutes, skillets and even musical Christmas cards to create a cosmopolitan sound.
(12) You perch on stools round a central bar where cool, beautiful people knock up punchy cocktails and deliver food that’s perfect for the late-night reveller: sliders, delicate pizzette, perhaps the capital’s finest, fromage-iest macaroni cheese, oozing and bubbling in its cast iron skillet and laced with at least three different cheeses.
(13) In a dry skillet over medium heat, toast the sesame seeds, stirring nearly constantly, until golden, about 5 minutes.