What's the difference between garlic and onion?

Garlic


Definition:

  • (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
  • (n.) A kind of jig or farce.

Example Sentences:

  • (1) Growth of C. albicans in the presence of AGE affected the yeast lipid in a number of ways: the total lipid content was decreased; garlic-grown yeasts had a higher level of phosphatidylserines and a lower level of phosphatidylcholines; in addition to free sterols and sterol esters, C. albicans accumulated esterified steryl glycosides; the concentration of palmitic acid (16:0) and oleic acid (18:1) increased and that of linoleic acid (18:2) and linolenic acid (18:3) decreased.
  • (2) The inhibitory effect of topical garlic extract on 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in Syrian hamsters was studied to define the local anticarcinogenicity of garlic.
  • (3) "A typical day in London would be: wake up hungover, try to get some breakfast in you," he says, barrelling along green-tunnelled country lanes through – as he puts it in Jerusalem – the "wild garlic and May blossom" that mean winter is over.
  • (4) At comparable concentrations, growing cultures of Escherichia coli were as susceptible to garlic, but apparently more resistant to onion, than were those of S. typhimurium.
  • (5) Comparative studies suggest that the major platelet aggregation and release inhibitor in garlic may be allicin.
  • (6) Garlic oil extract fed with any of the diets, significantly lowered the high levels of the two enzymes in the serum, liver and kidneys.
  • (7) Among the Chinese, garlic is also used as a form of topical medicament.
  • (8) The major type IV allergens incriminated were metals, onion and garlic.
  • (9) All test organisms were inhibited by garlic juice, whilst onion and shallot juice showed no effect upon gram negative bacteria.
  • (10) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
  • (11) We report the case of a child who sustained partial thickness burns from a garlic-petroleum jelly plaster, which had been applied at the direction of a naturopathic physician.
  • (12) The eleven cases of sensitization to Allium sativum L (garlic) corresponded to women whose primary or secondary profession was that of a housewife.
  • (13) The appearance of multinucleated cells, which increased with dose and time, was also observed following treatment with both garlic and onion oil.
  • (14) Grilled cuttlefish on a bed of chestnut purée comes dramatically drizzled with black squid ink and shredded fried leek, while the innocuous-sounding champi con foie conceals mushroom, foie gras, creamy alioli (garlic mayonnaise) and a slick of salsa verde.
  • (15) The aim of this study was to determine the resistance of Toxoplasma gondii cysts to salt (sodium chloride) and condiments (black pepper and garlic) in fresh sausages prepared with experimentally infected pork.
  • (16) Garlic (Allium sativum) has been used medicinally for centuries and still is included in the traditional medicine of most cultures.
  • (17) It'll be difficult for readers under the age of 30 to believe, but if you were watching TV between 1982 and 1984, these phrases are like "Garlic bread!
  • (18) A case-control study implicated a new vehicle for botulism, commercial chopped garlic in soybean oil (P less than 10(-4)).
  • (19) It has been reported that diallyl sulfide (DS) and diallyl disulfide (DDS), major volatile compounds in garlic (Allium sativum), exert anticarcinogenic activity in several organs in rodents.
  • (20) He was immediately given milk and vomited spontaneously blood-stained food with a garlic smell.

Onion


Definition:

  • (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus.

Example Sentences:

  • (1) In earlier studies with the SV40-transformed hamster cell line Elona two different types of DNA amplification could be identified: (i) Bidirectional overreplication of chromosomally integrated SV40 DNA expanding into the flanking cellular sequences ("onion skin" type) and (ii) highly efficient synthesis of extremely large head-to-tail concatemers containing exclusively SV40 DNA ("rolling circle" type).
  • (2) The compound is a weak chromosome breaker in onion root tips and in Chinese hamster cells.
  • (3) Add the onion, cook for three minutes, stirring, until softened, then add the wine, sage, lemon peel, lemon juice and 150ml water.
  • (4) Addictive onion consumption was prevented by mixing chopped or crushed onions in a total balanced ration.
  • (5) The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
  • (6) The insecticides did not translocate into the edible parts of the vegetables but were present in the root system of onion and lettuce.
  • (7) Three root crops (radishes, carrots, and onions) were grown in two soils, each treated with a mixture of FireMaster BP-6 (PBB) and 14C-PBB to achieve final concentrations of 100 ppm and 100 ppb.
  • (8) At comparable concentrations, growing cultures of Escherichia coli were as susceptible to garlic, but apparently more resistant to onion, than were those of S. typhimurium.
  • (9) Administration of cortisone, heparin, or dicoumarin did nothing to prevent DIC, and epsilon-aminocaproic acid, acetylsalicylic acid,or an onion-rich diet tended to increase its incidence.
  • (10) Di(n-propyl) disulfide, a major onion oil component, inhibited neither lipoxygenase nor promotion.
  • (11) Add the onion and sweet potatoes to the pan, along with a pinch of salt.
  • (12) The major type IV allergens incriminated were metals, onion and garlic.
  • (13) The rhizophere and phyllosphere of some plants contain only 2 to 4 yeast species (onion, hop, wild apple).
  • (14) The onions are easy to store and to handle, and the root tip cells constitute a convenient system for macroscopic (growth, EC50 values) as well as for microscopic parameters (c-mitosis, stickiness, chromosome breaks).
  • (15) Two of the epitopes (I and III) are widely conserved in 34 kDa proteins (presumably B-36 homologues) from the various species tested (Chlamydomonas, moss, fern, oat, onion, carrot, and bean).
  • (16) In a casserole over a medium heat, fry the onions in the oil and butter for 5 minutes, to soften.
  • (17) It was concluded that exposure to onion taste in mother's milk was responsible for an initial preference for onion diet.
  • (18) However, onions significantly increased all measures in heartburn subjects, compared with the no-onion condition, and compared with normals under the onion condition.
  • (19) All test organisms were inhibited by garlic juice, whilst onion and shallot juice showed no effect upon gram negative bacteria.
  • (20) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.