What's the difference between garnishee and garnisher?
Garnishee
Definition:
(n.) One who is garnished; a person upon whom garnishment has been served in a suit by a creditor against a debtor, such person holding property belonging to the debtor, or owing him money.
(v. t.) To make (a person) a garnishee; to warn by garnishment; to garnish.
(v. t.) To attach (the fund or property sought to be secured by garnishment); to trustee.
Example Sentences:
Garnisher
Definition:
(n.) One who, or that which, garnishes.
Example Sentences:
(1) Up to 80% of inmates’ earnings, however, can be garnished to go toward room and board, victim restitution, child support and mandatory savings.
(2) Even where meat or fish appears it is not as the star of the show but, in a neat reversal, more as a garnish.
(3) Garnish the squares with the whipped cream and pecans, if you like.
(4) A kung pao chicken appetizer was made with chicken McNuggets doused in sweet and sour sauce and garnished with parsley.
(5) In January, the WA corrective services minister, Joe Francis, described serving jail time to pay down fines as the “soft option” and announced “tougher” penalties, including the option of garnishing welfare payments to pay off unpaid fines.
(6) The Heritage Assessment Tool, in combination with questions relating to health and illness beliefs and practices was helpful in helping informants remember events in their childhood and also in garnishing health and illness beliefs and practices.
(7) Looking at it, there was nothing special about this one – a plain roll in a plastic package, no salad or garnish, a little too much mayo.
(8) Sprinkle on top of your curry as garnish and serve with rice.
(9) Divide between plates and garnish with a little lick of extra virgin olive oil, if you like.
(10) He said the state government was also in talks with the federal government about “having the authority to garnish wages from welfare”, saying “that may be one way of trying to get money off people”.
(11) Whilst routinely described as tragic, Hoffman's death is insufficiently sad to be left un-supplemented in the mandatory posthumous scramble for salacious garnish; we will now be subjected to mourn-ography posing as analysis.
(12) Photograph: Zaytoun Roast parsnip and carrot salad with freekeh and a yoghurt dressing Recipe by Jane Baxter Serves 4-6 500g parsnips 500g carrots 30g butter melted 1 tbsp Zaytoun olive oil 100g smokey freekah Dressing: 200ml yoghurt juice and zest of 1 orange 1 clove garlic crushed pinch ground cumin and cardamom 75g pitted dates finely chopped 1 red chilli finely chopped 1 tsp honey 1 tbsp chopped mint Bunch of watercess Salt and pepper To garnish: pomegranate seeds , extra mint and za’atar Pre–heat oven 190C.
(13) Now Alex Iwobi made an auspicious first league start, garnished with a goal.
(14) 8 To serve, flood four plates with the sauce; put two red mullet fillets on each plate, skin-side uppermost, and garnish with sprigs of rosemary.
(15) Here are a few ideas to get you started sautéed courgette flowers chorizo with potatoes shredded chilli-smoked chicken slow-cooked pork confit of pork poached and shredded chicken, cooked in mouthwatering moles stuffed chillies beans gently cooked with spices and aromatics grilled fish Arrange the table with taco fillings, salsas and garnishes of your choice.
(16) It is a frequent outcome for site-specific work, which began in the late 1960s as a reaction to the growing commodification of art, but during the 80s and 90s was all too often a ready-made garnish for corporate lobbies and commercial piazzas – what American architect James Wines summed up as the "turd on the plaza".
(17) Top with the broad beans and garnish with the remaining chopped mint.
(18) Dishes are delicately garnished with flavour-packed herb snippets and bright pink or purple edible flowers.
(19) Everything else is garnish, and all of it leaves you feeling either one-dimensionally frenetic or complicatedly wretched.
(20) There is a batter base, an obligatory cabbage filling and quite strict garnishes – but otherwise, the rest of the ingredients come down to what's at hand.