What's the difference between gelatine and gelatiniferous?

Gelatine

Definition:

(n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.
(n.) Same as Gelatin.

Example Sentences:

(1) All of the strains examined were motile and hemolytic and produced lipase and liquid gelatin.
(2) Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99).
(3) The combination vaccine consisted of 12 Lf tetanus toxoid and 10 TCID50 vaccinia virus "MVA" preserved with gelatine and glucosamine.
(4) We found that when neutrophils were allowed to settle into protein-coated surfaces the amount of O2- they generated varied with the nature of the protein: IgG greater than bovine serum albumin greater than plastic greater than gelatin greater than serum greater than collagen.
(5) The binding of 125I-labeled core protein to immobilized fibronectin was inhibited by soluble fibronectin and by soluble cold core protein but not by albumin or gelatin.
(6) At low concentrations of gelactin, the gelatin of actin exhibits a bell-shaped dependency on free calcium ion concentration, being stimulated between pCa 8 and 6 and inhibited at pCa below 5.5, while at high gelactin concentrations the calcium sensitivity of actin gelation is apparently abolished.
(7) One hour after induction of shock, the circulating volume was expanded using a colloidal gelatin solution.
(8) A sustained-release property of gelatin microcapsules of piretanide was evaluated by pharmacodynamic parameters.
(9) Soft gelatin capsules were filled with 50 mg of the final mixture to give 0.050 mg of ethinylestradiol.
(10) The arterial network of the fresh animal cadaver was injected with a mixture of lead oxide and gelatin.
(11) An initial insulin loss of 26% (with albumin) to 37% (with gelatine) was followed by only a small loss (less than 9%) during the next 24 hours.
(12) A 35-year-old man developed gelatinous drop-like corneal dystrophy at age 20.
(13) The use of polymeric silicone film and homograft nasal cartilage was associated with a significant number of complications and has been abandoned, substituting instead absorbable gelatin film and ossicular bone transplants.
(14) The heart and lungs were removed, the pulmonary artery was injected with barium-gelatin, and the lung was fixed in formalin in the inflated state.
(15) 3 The reduction by gelatine was reversed when the protease inhibitor aprotinin was added to the injection vehicle, and hypercalcaemia then persisted for more than 8 h. 4 Of other protease inhibitors studied, epsilon-aminocaproic acid was also found to enhance the hypercalcaemic response to subcutaneous PTH and its fragments but, unlike aprotinin, it was ineffective in the presence of gelatine.
(16) These were activated to inhibit the in-vitro growth of tumour cells much more effectively, when immunoglobulin (IgG), fibronectin (FN), and gelatin conjugates were used than when MDP was used alone.
(17) In second group after thoracotomy the lungs were stabilized with gelatin-resorcin-formaldehyde glue.
(18) A simplified method for the detection of acrosin proteolytic activity (APA) of the individual sperm was developed by using a gelatin substrate slide.
(19) Incorporating polyvinylpyrrolidone, gelatin and methylcellulose binding agents in a metronidazole formulation alters the tensile strength, disintegration and dissolution times of the tablets by reducing their wettability as measured by the adhesion tension of water.
(20) Fish skin gelatin showed much better blocking activity than hydrolyzed porcine gelatin, and it still had the practical advantage of remaining fluid even under refrigeration.