(n.) Butter clarified by boiling, and thus converted into a kind of oil.
Example Sentences:
(1) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
(2) We report a fatal case of lipoid pneumonia in a two and one half month old Saudi female caused by aspiration of animal fat, ghee and complicated by Mycobacterium fortuitum infection.
(3) Dee’s Norwegian crispbreads and brunost sat happily beside Anita’s star anise and ghee.
(4) He had reportedly stayed alive by eating jars of ghee and drinking water dripping from his clothes.
(5) After adding the 'Husk of Isabgol' and 'aloe vera' (an indigenous plant known as ghee-guar-ka-paththa) to the diet, a marked reduction in total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar level in diabetic patients, total lipids and also increase in HDL were noted.
(6) However, the risk appeared to be limited to ghee made in the home from cow's milk.
(7) The effect of 3 types of fat: 1) Ghee, 2) Corn oil, 3) Subsidized vegetable oil (SVO) on serum and tissue lipids was studied by using adult albino male rats mean weight 114 g. Rats fed diet containing SVO had the highest serum cholesterol and LDL-cholesterol concentrations than those fed diet containing ghee or corn oil.
(8) Application for clarified butter (ghee) during the 1st few days of life was seen as a significant risk factor, confirming the previously reported finding of the authors.
(9) Majority of CDPOs had the knowledge that consumption of dry fruits, milk and desi ghee would increase that breast milk secretion.
(10) Exogenous lipoid pneumonia induced by modified animal fat (ghee) in 10 children is described.
(11) Serum high density lipoprotein-cholesterol (HDL) concentration was highest in animals fed the ghee and lowest with those fed the SVO diet.
(12) The final recipe contained 40 g of mix, 40 g of jaggery and 20 g of ghee.
(13) A majority of workers mentioned that consumption of dry fruits, high quantity of milk and ghee increases the quantity of breast milk secretion.
(14) However, the residue levels were either very small (less than 0.06 ppm) or not detected at all in pulses, vegetables, and fruits as compared with very high concentrations in wheat flour (4.42 and 0.12 ppm), butter (1.19 and 4.85 ppm), mustard oil (1.26 and 2.42 ppm), Deshi ghee (1.10 and 3.84 ppm), vegetable oil (1.02 and 0.59 ppm), groundnut oil (0.51 and 1.49 ppm), and chili (0.48 and 1.92 ppm).
(15) 92% incorrectly believed that the more a mother eats dry fruits and ghee the more breast milk she will produce.
(16) When food is well masticated, containing plenty of vegetable fibres and fermented milk products such as ghee and yoghurt, resulting in an increase in the amount of salivary mucus, peptic ulceration may be prevented and cured and relapses may be prevented.
(17) The home remedies tried by mothers were: isabgol husk with curd (30.55%), ghee with tea (28.70%), water boiled with mint leaves (25.92%), local ghutti (22.22%), and unripe mango juice (16.66%).
(18) Lipoid pneumonia should be considered in the differential diagnosis of 'non-resolving' pneumonias in communities where the cultural practice of infant feeding with ghee is prevalent.
(19) A history of administration of ghee provided the initial clue to the diagnosis, which was confirmed by demonstration of fat by bronchoalveolar lavage or by open lung biopsy.
(20) The epidemic ended after alerting the villagers of the contaminated ghee, and stopping its further use.