(n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
Example Sentences:
(1) Breed type influenced (P less than .10) all traits except giblet and forequarter cut percentages.
(2) One happy online user described the marinades thus: "Turns ordinary, boring, everyday chicken into a Festival of Chicken, complete with chicken-skin streamers and party giblets".
(3) By then something of a local hero, he was tried out on TV, where his first foray culminated with him roasting a guinea fowl complete with giblets in their plastic bag (a Julia Child moment).
(4) Carcass yield traits included preslaughter, abdominal fat, giblet, pelt, visceral and carcass weights and dressing percentage; lean yield traits consisted of uncooked lean percentages from forequarter, hindquarter and loin primal cuts, adjusted total lean weight and overall meat to bone ratio.
(5) Giblet weights (heart + liver + gizzard) were significantly different among diets, but giblet weight appeared to be unrelated to amaranth level.
(6) In March 1989, the USDA Food Safety and Inspection Service sampled raw chicken carcasses and giblets at a federally inspected slaughter establishment in Puerto Rico to determine the effects of adding chlorine to carcass and giblet chill water on bacterial contents of raw poultry products.
(7) Over four 8-hour workdays, 200 carcass rinse samples were collected at 3 sites in the establishment; 39 giblet rinse samples were collected at 1 site.
(8) In turkey giblets, 16% of gizzards, 4% of hearts, 30% of livers and 8% of spleens were positive for the organism.
(9) Seven-wk body weight, 8-wk weight, weight gain, water consumption, infected feather follicle score, prekill and carcass without giblets weight were all significantly (P less than .05) affected by environmental treatment in both trials.
(10) In addition avoparcin produced significant increases in plucked weight and the proportion of visceral fat together with and decreases in the proportions of edible giblets and waste offal.
(11) Salmonellae were found on 12% of the giblets and necks sampled.
(12) Inocula of naturally infected chicken giblets suggested that there was a difference between two comparable brands of tetrathionate, but this was not statistically significant.
(13) The baseline results indicated aerobe plate count of log10 3.72; Enterobacteriaceae count of log10 2.90; E coli count of log10 1.14; and salmonellae on 69% of the giblets and necks sampled.
(14) High incidence of C. jejuni was recorded among chicken giblets (23.5%), followed by duck giblets (19%), then turkey giblets (14.5%) and finally squab giblets (4%).
(15) Evaluation criteria included the following: preslaughter and carcass weights; pelt, visceral, giblet, abdominal fat, and dressing percentages; percentages of carcass in loin, forequarter, and hindquarter primal cuts; and weight of lean in loin and ratio of lean to bone weight in loin cut.
(16) Analyses of the giblet and neck rinse samples indicated that raw giblets and necks after chilling had average aerobe plate count of log10 3.49, Enterobacteriaceae count of log10 2.57, and E coli count of log10 1.06.
(17) Birds fed the diet with 50% amaranth had giblets of equal size to birds fed the control diet.
(18) In chicken giblets, C. jejuni was isolated from gizzards, hearts, livers and spleens with incidences of 28%, 10%, 40% and 16% respectively while 24%, 6%, 36% and 10% of duck gizzards, hearts, livers and spleens were positive for the organism, respectively.
(19) Results compared favorably with giblet and neck rinse sample results obtained during a baseline sampling study in November and December 1987.
(20) A total of 200 poultry giblets, 50 each of chickens, ducks, squab and turkeys, were examined for the presence of Campylobacter jejuni.
Poultry
Definition:
(n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
Example Sentences:
(1) The present study identifies and values the costs of a hospital based outbreak of poultry-borne salmonellosis.
(2) This was achieved by means of postal questionnaires, coupled with the biochemical and serological examination of bacterial isolates from 91 outbreaks in poultry and from nine cases in other avian species.
(3) This showed that regardless of the small territory of the country the districts are sufficiently differing between each other (due to the various degrees of integration) so that they could not be grouped together by similar values of intensity of poultry breeding and epizootic conjuncture with regard to Newcastle disease.
(4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
(5) As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods.
(6) Enterococcus faecalis was predominant in human and poultry faeces, Streptococcus bovis was typical of the bovine faeces and to a lesser extent also of pig faeces whereas Enterococcus durans, Ent.
(7) Reference limits defined herein could be used as indicators of metabolic and health conditions of a poultry farm.
(8) The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter.
(9) Corn-soybean breeder diets with 0, 2, 4, and 6% added poultry fat were fed from 24 to 64 wk of age.
(10) The author analyses the interrelationship between the hygienic prerequisites of reproduction and performance in poultry farming, with regard to their impact on human health.
(11) The Food and Drug Administration gave approval in 1974 for the oral administration of supplemental selenium as either sodium selenite or sodium selenate to certain classes of swine and poultry.
(12) The significance of these findings for poultry processing is discussed.
(13) This study was undertaken to supply information on Aspergillus fumigatus infection of poultry in Nigeria.
(14) Fresh fruit and vegetable sales rose by about 5% while fish, poultry and nuts saw similar growth.
(15) It may be that use of nitrofurans in the poultry industry has selected for colonization and infection with S. enteritidis PT4.
(16) It was found that in this country's conditions of industrial poultry raising most rational was the use of lactic acid at the rate of 0.004 per cu.
(17) The broilers were marketed at a federally inspected poultry processing plant.
(18) Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated.
(19) durans were found in the small intestines of this category of poultry.
(20) Four commercial poultry breeder flocks that were vaccinated under field conditions against avian encephalomyelitis (AE) with commercial live or inactivated vaccine were monitored periodically by virus-neutralization testing of blood serum samples and by challenge of their progeny eggs and chicks.