What's the difference between grape and viticulture?

Grape


Definition:

  • (n.) A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins.
  • (n.) The plant which bears this fruit; the grapevine.
  • (n.) A mangy tumor on the leg of a horse.
  • (n.) Grapeshot.

Example Sentences:

  • (1) An average of 241,273 viewers gathered round the television (hospital bed) clutching the remote (bag of grapes) staring at the small screen (out of the window).
  • (2) A solid-phase extraction method with a strong anion exchanger was used to determine these compounds in sweet wines and in grape musts.
  • (3) Synaptic contacts (GRAY I) are established with the grape-like appendages in the branching zone of P-neuron dendrites.
  • (4) People were packed "like grapes", as one 16-year-old boy described it.
  • (5) Admittedly, there has been a bit of sour grapes in the English response to the success of Dempsey et al, and no doubt we will be treading those grapes into wine and drinking ourselves into oblivion if Team USA get much further – they are, as today's typically excitable NY Daily News front page informs us, now just "four wins from glory" .
  • (6) Davis had earlier declined the privilege of specifying his final supper, so instead was given the institution's choice of grilled cheeseburgers, oven browned potatoes, baked beans, coleslaw, cookies and a grape beverage.
  • (7) Photograph: William Latkin I served these in quenelles with a little green salad and some grape focaccia.
  • (8) Boiling of spinach, pears, grapes, tomatoes, and wheat, treated with different EBDCs, resulted in 3-30% conversion to ETU.
  • (9) But in the late 90s, a wave of young Croatian wine-makers started working with malvasia, a neglected Istrian white grape, unfashionable because of its perceived poor quality, and also teran, a better-regarded dark varietal.
  • (10) More accusations of sour grapes, racism and political interference from (much of) the rest.
  • (11) Withheld documents · Sale of arms to Saudi Arabia · Special maritime surveillance operations · An improved kiloton bomb · Production of chemical weapons · Chemical warfare policy · Operations Grape and Tiara · Medical aspects of interrogation · Special operations and how they affect deception · Atomic energy: information received from US under military agreement · Nuclear warheads in the far east · Project R1 · SAS regiment: Borneo operations
  • (12) Main alcohol induced changes include: 1. loss of typical arrangement of elongated spermatids in the form of a "bunch of grapes", dominance of duplicated form of elongated spermatids, to a large extent loss of acrosomal formation: 2. thickening, hyalinosis, and sclerosis of lamina propria with nearly complete lack of Ca++-ATPase; 3. decrease of 3 beta-hydroxy steroid dehydrogenase and 17 beta-hydroxy steroid dehydrogenase activity in the Leydig cells, and 4. appearance of oval or spindle shaped mast cells in the interstitial tissue.
  • (13) This would allow more sweetcorn, grapes, sunflowers, soya and maize to be grown in Britain.
  • (14) The growth of Leuconostoc citrovorum ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices.
  • (15) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
  • (16) It’s a part of the American epic immortalised in John Steinbeck’s bitter novel, The Grapes of Wrath .
  • (17) The profitable Napa wine industry, too, is threatened by wildfires, with winemakers concerned that smoke-infused grape skins will alter the flavor of the wines.
  • (18) Farm workers employed by apple-producing, grape-producing and grain (control) producing farms in low fluoride areas (F less than 0.10 ppm) were investigated.
  • (19) Liquid chromatography with both UV-VIS and electrochemical detection is used to structurally classify flavonoid compounds in wine and grape juice without isolation of the pure compound.
  • (20) With special consideration to the axon morphology we could describe the following neuronal types: large spinefree cells with probably myelinated axons (basket cells), small and medium sized spinefree cells with axons inside the dendritic fields (small basket cells), spinefree cells with axonal arcades, cells with axonal grape like terminal knobs, cells with columnar axons (double bouquet cells), sparsely spined cells with ascending axons (Martinotti cells), bipolar cells, neuroglioform cells and chandelier cells.

Viticulture


Definition:

  • (n.) The cultivation of the vine; grape growing.

Example Sentences:

  • (1) Imperialism The Life of Brian Despite a long and mostly historically accurate list of things the Romans did for us (sanitation, roads, irrigation, medicine, education, viticulture, public order and peace), the People's Front of Judea continues its campaign to drive them out.
  • (2) Viticulture has history here: the industry grew in the 12th century to meet the demands of thirsty pilgrims on the Camino de Santiago , which passes through Navarra.
  • (3) Seven different endpoints for detection of genotoxicity have been used to demonstrate the DNA-altering properties of Dichlofluanid, a fungicide commonly used in viticulture pest control.
  • (4) The natural yeast flora of musts and wines elaborated in wineries of the three Madrid viticultural areas, has been taxonomically analyzed.
  • (5) It is found that the distilling and brewing industries are highly concentrated and oligopolistic, while viticulture is more fragmented and regional in character.
  • (6) In a field investigation (1983-1985) comprising eight places of the most important viticultural regions in the Federal Republic of Germany, the contents of the radionuclides tritium (3H), carbon-14 (14C), strontium-90 (90Sr), and cesium-137 (137Cs) in air, soils, leaves of the vine, grapes and wine were measured and site-specific transfer factors were calculated.
  • (7) Natural (tritium, 14C, 40K, 226Ra) and man-made radionuclides (90Sr, 134Cs, 137Cs) were determined in soil (top 30 cm), vine leaves, grapes and wine in eight locations of the most important viticultural regions in the Federal Republic of Germany.
  • (8) These phenotypes were studied in the collection cultures of the Institute of Viticulture and Viniculture and in the samples of fermented grape must.

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