What's the difference between haddock and hardock?
Haddock
Definition:
(n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
Example Sentences:
(1) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
(2) The techniques revealed, in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.
(3) Blackadder on Charlie Chaplin Blackadder Baldrick, your brain is like the four-headed, man-eating haddock fish beast of Aberdeen.
(4) • Meal deals from £4.10, haddock and chips £6.50 (takeaway).
(5) -We found for the fishes of greatest economic importance herring, cod, saithe, haddock very low averages of less than 0,1 ppm.
(6) Aside from the leading contender, ideas included Its Bloody Cold Here, What Iceberg, Captain Haddock, Big Shipinnit, Science!!!
(7) DA VINCI'S DEMONS FOX Laura Haddock in Da Vinci's Demons.
(8) At HSBC’s Swiss bank, codenames – Painter, Mr Shaw, Captain Kirk and, in a nod to the Tintin books, Capitaine Haddock – were also used to disguise the identity of some clients.
(9) Long’s ethereally light, yielding chips, which deliver a proper potato flavour, live up to the hype – as does the impeccably fresh haddock, which falls apart in firm, silky flakes.
(10) OS reference: SH 166 315, SH 171 319 The pit stop: The Dining Room, Abersoch A daily changing menu showcases owner Si's expertise in the kitchen – he is known all over the Lleyn Peninsula for his Sc'eggs – a scotch egg made of smoked haddock with a perfectly runny yolk inside.
(11) The pH of radio-pasteurized inoculated haddock, when toxin production had occurred, was on the alkaline side, at which condition the toxin is heat-labile.
(12) Attempts to isolate phenol-producing organisms from stale haddock fillets failed.
(13) Ingestion of all experimental meals caused an increase in serum uric acid levels at 120 minutes and this increase was more marked (about twofold) with haddock and soybean ingestion.
(14) In the Celtic Sea, France gets nearly three times our allocation of dover sole, roughly four times more cod and five times more haddock.” “That is because of the principle of relative stability under which allocations are set in stone and never changed.
(15) Eating lean fish such as cod, tinned tuna or haddock four times a week also confers the same benefit, they found.
(16) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
(17) Along with the usual cod, haddock and plaice – all sustainably procured, wild and locally caught, and available in gluten-free batter on request – there are crab cakes, battered scallops and squid, mussels and lobster.
(18) Comparison of the amino acid compositions of carp gamma-crystallin with those of bovine gamma-II, haddock gamma- and squid crystallins indicates that gamma-crystallin from the carp is very closely related to that of the haddock, and probably also related to the invertebrate squid crystallin.
(19) Mistaking the northern staple of mushy peas for a more metropolitan avocado dip, the urbane Mr Mandelson asked for "some of that guacamole" to accompany his haddock and chips.
(20) The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.