What's the difference between haddock and whitefish?

Haddock


Definition:

  • (n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.

Example Sentences:

  • (1) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
  • (2) The techniques revealed, in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.
  • (3) Blackadder on Charlie Chaplin Blackadder Baldrick, your brain is like the four-headed, man-eating haddock fish beast of Aberdeen.
  • (4) • Meal deals from £4.10, haddock and chips £6.50 (takeaway).
  • (5) -We found for the fishes of greatest economic importance herring, cod, saithe, haddock very low averages of less than 0,1 ppm.
  • (6) Aside from the leading contender, ideas included Its Bloody Cold Here, What Iceberg, Captain Haddock, Big Shipinnit, Science!!!
  • (7) DA VINCI'S DEMONS FOX Laura Haddock in Da Vinci's Demons.
  • (8) At HSBC’s Swiss bank, codenames – Painter, Mr Shaw, Captain Kirk and, in a nod to the Tintin books, Capitaine Haddock – were also used to disguise the identity of some clients.
  • (9) Long’s ethereally light, yielding chips, which deliver a proper potato flavour, live up to the hype – as does the impeccably fresh haddock, which falls apart in firm, silky flakes.
  • (10) OS reference: SH 166 315, SH 171 319 The pit stop: The Dining Room, Abersoch A daily changing menu showcases owner Si's expertise in the kitchen – he is known all over the Lleyn Peninsula for his Sc'eggs – a scotch egg made of smoked haddock with a perfectly runny yolk inside.
  • (11) The pH of radio-pasteurized inoculated haddock, when toxin production had occurred, was on the alkaline side, at which condition the toxin is heat-labile.
  • (12) Attempts to isolate phenol-producing organisms from stale haddock fillets failed.
  • (13) Ingestion of all experimental meals caused an increase in serum uric acid levels at 120 minutes and this increase was more marked (about twofold) with haddock and soybean ingestion.
  • (14) In the Celtic Sea, France gets nearly three times our allocation of dover sole, roughly four times more cod and five times more haddock.” “That is because of the principle of relative stability under which allocations are set in stone and never changed.
  • (15) Eating lean fish such as cod, tinned tuna or haddock four times a week also confers the same benefit, they found.
  • (16) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
  • (17) Along with the usual cod, haddock and plaice – all sustainably procured, wild and locally caught, and available in gluten-free batter on request – there are crab cakes, battered scallops and squid, mussels and lobster.
  • (18) Comparison of the amino acid compositions of carp gamma-crystallin with those of bovine gamma-II, haddock gamma- and squid crystallins indicates that gamma-crystallin from the carp is very closely related to that of the haddock, and probably also related to the invertebrate squid crystallin.
  • (19) Mistaking the northern staple of mushy peas for a more metropolitan avocado dip, the urbane Mr Mandelson asked for "some of that guacamole" to accompany his haddock and chips.
  • (20) The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.

Whitefish


Definition:

  • (n.) Any one of several species of Coregonus, a genus of excellent food fishes allied to the salmons. They inhabit the lakes of the colder parts of North America, Asia, and Europe. The largest and most important American species (C. clupeiformis) is abundant in the Great Lakes, and in other lakes farther north. Called also lake whitefish, and Oswego bass.
  • (n.) The menhaden.
  • (n.) The beluga, or white whale.

Example Sentences:

  • (1) However, in 1969-70, dieldrin levels in fish from Lake Huron exceeded the 0.3 ppm tolerance level set by Health and Welfare Canada or the Food and Drug Administration, U.S. Department of Health, Education, and Welfare in 5 percent of lake whitefish (Coregonus clupeaformis) and 10 percent of bloaters.
  • (2) The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York.
  • (3) Hair cell polarization patterns were investigated on the sensory macule of the sacculus and lagena of the lake whitefish.
  • (4) Whitefish smaller than 150 mm did not harbour Crepidostomum specimens, but in bigger fish the prevalence and the mean intensity of infection increased to a certain limit as the fish got larger.
  • (5) Both patients consumed tainted kapchunka, a salted, ungutted whitefish.
  • (6) Lesions of tuberculosis in mountain whitefish (Prosopium williamsoni) were present in all visceral organs.
  • (7) However, for ringed seal and whitefish, TEQs obtained from the bioassay were higher than those from the chemical analysis.
  • (8) The manometric technique was employed to study the initiated oxidation of 7 samples of whitefish lipids of varying sites, to measure the kinetic parameters depending on the fatty acid composition and concentration of tocopherol.
  • (9) Heat destruction of types B and E Clostridium botulinum spores on whitefish chubs was observed to be dependent upon the relative humidity (RH) in the chamber in which fish were heated.
  • (10) PCB residues declined in lake trout and lake whitefish caught in Lake Superior between 1971 and 1975, but increased slightly in bloaters and white sucker (Catostomus commersoni).
  • (11) Whitefish received dose rates of 10 mGy y-1 from internal 226Ra and could have received comparable external dose rates from the sediments when they forage near the lake bottom, as they usually do.
  • (12) times per year, the most frequent being caribou (145, mean), beluga whale (74), hares (35), muskrat (26), whitefish (52), cisco (39), burbot (38), inconnu (37), Arctic charr (31), geese (44) ducks (19), ptamigan (18), cloudberries (22), cranberries (20) and blueberries (18).
  • (13) arctic char, salmon, trout, whitefish), and this parasite has never been found in pike and perch, the usual intermediate hosts of D. latum.
  • (14) The main food allergens include cow's milk, eggs, nuts, shellfish and whitefish.
  • (15) Plasma from several salmonids (coho, chinook, rainbow trout, brook trout, arctic char, lake trout, and whitefish) as well as plasma from some nonsalmonids (sucker, bluegill) cross-reacted with the antisera; serial dilutions of plasma from rainbow trout, brook trout, chinook salmon, and coho salmon were parallel to the SS-25 standard curve.
  • (16) As I got started on a delicious whitefish and dill salad, he tucked into fried calamari with genuine enthusiasm.
  • (17) Bile metabolites in whitefish exposed in control areas confirmed low-level background pollution of the lake system due to chlorinated phenolics.
  • (18) All eight patients had eaten uneviscerated, salted, air-dried whitefish known as kapchunka.
  • (19) Tales of giant pike in Ullswater and 18th-century legends of 60lb trout are unverified, but the schelly, an Ice Age whitefish relic unique to just four lakes in Cumbria, grows to weigh about a kilo, but is seldom seen.
  • (20) Smoked whitefish chubs, containing from one to several hundred spores each, were examined for toxin content after storage at 5, 10, 15, and 28 C for as long as 32 days.

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