Definition:
- (n.) A ragout or stew of meat with beans and other vegetables.
- (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Compare haricot with other words:
haricot vs. vegetable
haricot vs. lamb
haricot vs. stew