(n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric.
(n.) The sensation caused by the force or influence of heat when excessive, or above that which is normal to the human body; the bodily feeling experienced on exposure to fire, the sun's rays, etc.; the reverse of cold.
(n.) High temperature, as distinguished from low temperature, or cold; as, the heat of summer and the cold of winter; heat of the skin or body in fever, etc.
(n.) Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush; degree of temperature to which something is heated, as indicated by appearance, condition, or otherwise.
(n.) A single complete operation of heating, as at a forge or in a furnace; as, to make a horseshoe in a certain number of heats.
(n.) A violent action unintermitted; a single effort; a single course in a race that consists of two or more courses; as, he won two heats out of three.
(n.) Utmost violence; rage; vehemence; as, the heat of battle or party.
(n.) Agitation of mind; inflammation or excitement; exasperation.
(n.) Animation, as in discourse; ardor; fervency.
(n.) Sexual excitement in animals.
(n.) Fermentation.
(v. t.) To make hot; to communicate heat to, or cause to grow warm; as, to heat an oven or furnace, an iron, or the like.
(v. t.) To excite or make hot by action or emotion; to make feverish.
(v. t.) To excite ardor in; to rouse to action; to excite to excess; to inflame, as the passions.
(v. i.) To grow warm or hot by the action of fire or friction, etc., or the communication of heat; as, the iron or the water heats slowly.
(v. i.) To grow warm or hot by fermentation, or the development of heat by chemical action; as, green hay heats in a mow, and manure in the dunghill.
(imp. & p. p.) Heated; as, the iron though heat red-hot.
Example Sentences:
(1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
(2) A new and simple method of serotyping campylobacters has been developed which utilises co-agglutination to detect the presence of heat-stable antigens.
(3) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
(4) The effect of heat on glucocorticoids of plasma was not significant.
(5) This Mr 20,000 inhibitory activity was acid and heat stable and sensitive to dithiothreitol and trypsin.
(6) There is a relationship between the duration of stimulation (t) and the total heat production (H) of the type H = A plus bt, where A and b are constants.
(7) This suggests that there was a deterioration of the vasoconstrictor response and indicated a possible effect of heat at the receptor or effector level.
(8) While both inhibitors caused thermosensitization, they did not affect the time scale for the development of thermotolerance at 42 degrees C or after acute heating at 45 degrees C. The inhibitors of poly(ADP-ribosylation) radiosensitizers and thermosensitizers may be of use in the treatment of cancer using a combined modality of radiation and hyperthermia.
(9) The binding to DNA-cellulose of heat-activated [3H]RU486-receptor complexes was slightly decreased (37%) when compared with that of the agonist [3H]R5020-receptor complexes (47%).
(10) By means of rapid planar Hill type antimony-bismuth thermophiles the initial heat liberated by papillary muscles was measured synchronously with developed tension for control (C), pressure-overload (GOP), and hypothyrotic (PTU) rat myocardium (chronic experiments) and after application of 10(-6) M isoproterenol or 200 10(-6) M UDCG-115.
(11) The return of NE to normal levels after one month is consistent with the observation that LH-lesioned rats are by one month postlesion no longer hypermetabolic, but display levels of heat production appropriate to the reduced body weight they then maintain.
(12) It is the action of this protease that releases the enzyme from the membrane, as shown by the observations that protease inhibitors decreased the amount of solubilization of the enzyme, and the enzyme remaining in the membrane after heating showed much less proteolytic cleavage than that which was released.
(13) The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations.
(14) Michele Hanson 'The heat finally broke – I realised something had to change …' Stuart Heritage (right) with his brother in 2003.
(15) The data suggest that inhibition of gain in weight with the addition of pyruvate and dihydroxyacetone to the diet is the result of an increased loss of calories as heat at the expense of storage as lipid.
(16) Induction of both potential transcripts follows heat shock in vivo.
(17) Lebedev punched Polonsky during a heated early recording of NTVshniki.
(18) At the site of injury heat itself causes microvascular damage.
(19) Acid-fast bacilli were isolated from 3 out of 41 mice inoculoted with heat killed bacilli.
(20) Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.
Meat
Definition:
(n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
(n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
(n.) Specifically, dinner; the chief meal.
(v. t.) To supply with food.
Example Sentences:
(1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
(2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
(3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
(5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
(6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
(8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
(9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
(10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
(11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
(12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
(13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
(14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
(15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
(16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
(17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
(18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
(19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
(20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.