What's the difference between herb and shiso?

Herb


Definition:

  • (n.) A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
  • (n.) Grass; herbage.

Example Sentences:

  • (1) Relying on traditional medicine, all 20 women reported eating brown seaweed soup for 20 days after childbirth, and 5 said that they took tonic herbs during the puerperium.
  • (2) The cardiovascular pharmacology of two Chinese herbs, Salvia miltiorrhiza (SM) and Panax notoginseng (Burk) F. H. Chen (PNG) were studied both in vivo and in vitro.
  • (3) As LAM was composed of Kidney-tonifying herbs, all the subjects chosen fell into the pattern of Kidney-deficiency in TCM.
  • (4) These mutations, named herB, suppressed cer-6 replication in rnh+ bacteria.
  • (5) A better extractive technology was obtained after isolating and purifying the whole herb of Panax japonicum var.
  • (6) Clinacanthus nutans Burm, a herb reputed in Thailand and Malaysia to be "snakebite antidote" has been tested in vitro and in vivo for antivenin activity.
  • (7) Anyone who is pregnant, breastfeeding or infirm should talk to a GP before taking the herb.
  • (8) In addition to insulin, there were 8 patients taking herbs to cure diabetes.
  • (9) This study examined the effects of the predisposing, enabling, and need characteristics on the use of health services by the elderly which includes hospital care, physician services, herb doctor services, self-medication with western drugs, and self-medication with herb drugs.
  • (10) Chinese medicinal preparation and Chinese patent medicine use traditional medicine and herb drugs as raw materials under the guide of pharmaceutical theory and is progressing into certain dose form according to the prescription book and confined method.
  • (11) Close to the smelters tree species accumulated more foliar fluoride than shrub species, which in turn accumulated more foliar fluoride than herb species.
  • (12) parsley, chives, thyme, fennel or another herb for the parsley.
  • (13) Eight dogs had been treated beforehand with a preparation of flavone extracted from the root of the Chinese medicinal herb Andrographis paniculata (TFAP).
  • (14) Selective PK influence on membrane linked activation events in inflammatory effector cells could be the basis of anti-inflammatory and perhaps other biological activities reported with the herb.
  • (15) Absinthe was distilled from an alcoholic steep of herbs.
  • (16) 6)--a mixture of Chinese traditional herbs providing antipyretic and detoxifying action, showed principally normal ultrastructure in liver cells.
  • (17) Twenty-six herbal preparations made from 24 medicinal herbs, categorized as antipyretics in Chinese materia medica, were tested in vitro to determine their effects upon phagocytosis of 32P-labelled Staphylococcus aureus by neutrophils isolated from bovine blood and milk.
  • (18) Get used to seasoning your food with herbs, spices and black pepper instead.
  • (19) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
  • (20) Politicians, such as the Democratic senator Herb Kohl, have belatedly started to ask whether it is growing too fast too soon.

Shiso


Definition:

Example Sentences:

  • (1) Place 3 shiso leaves over the area without rice, and top this with a line of mackerel.
  • (2) Interview by Mina Holland Shime saba and shiso ura hosomaki A small inside-out roll with mackerel, shiso leaves and white sesame seeds Makes 4-6 rolls (24-36 pieces) For the sushi rolls a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves) a bowl of cold water to stop rice sticking to your hands marinated mackerel 2 x 100g fillets (see below) nori 2-3 sheets sushi rice 4-6 handfuls (roughly 320-480g) white sesame seeds 4-6 tsp shiso leaves or coriander leaves 6-9 cut in half lengthways For the marinated mackerel mackerel fillets 2 x 100g fillets sea salt 2 big handfuls (60g) rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets) For the sushi rice Japanese rice 3 cups water 3 cups rice vinegar or brown rice vinegar 120ml sugar 3 tbsp sea salt 1 tbsp Step one: Marinade, soak and slice Step one.
  • (3) Photograph: Sarah Dunn To roll your hosomaki, hold the mackerel and shiso leaves with your index fingers and start rolling with the mat from the bottom edge, little by little.
  • (4) It combines marinated mackerel with shiso (a Japanese leaf that looks like a nettle, tastes like mint and grows easily indoors).

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