(n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
Example Sentences:
(1) They’ve already collaborated with folks like DOOM, Ghostface Killah and Frank Ocean; I was lucky enough to hear a sneak peek of their incredible collaboration with Future Islands’ Sam Herring from their forthcoming album.
(2) Nutritionists recommend we consume two portions a week of fish, including one of oily fish such as mackerel, herring and tuna.
(3) Grilled Grill herring with a little oil and salt and the skin will blacken and crisp to reveal a creamy delicious flesh inside.
(4) Instead it said that the changing of the settings – which previously required users to navigate through up to 150 different settings to control who could see their data, to a simpler four-tiered version plus a "customise" option – was "merely a red herring".
(5) Two other species of fish that we really don't eat enough of are sardines and herring.
(6) Spectral analysis of the rhythmograms in the cod Gadus morhua callarias, plaice Pleuronectes platessa, herring Clupea harengus membras and trout Salmo gairdneri revealed complex wave structure of their cardiac rhythm.
(7) Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as sushi, sashimi, ceviche, and pickled herring.
(8) I think it's a good thing that comedians want to exploit (and relieve) our anxieties about what's sayable – but only if we as audiences become bolder in opposing comedy that bullies, comedy that sneers at the vulnerable and the under-represented, comedy that feels, in Herring's words, "like being at school and going, 'Ha ha, you're a spastic.'"
(9) Lard, coconut oil, corn oil, methyl linoleate and herring oil have been analysed before and after irradiation for lipid peroxide content and fatty acid composition.
(10) The study, which is a massive review of existing scientific studies, warns that if CO2 emissions continue unchecked many key parts of the marine environment – particularly coral reefs and the algae and plankton which are essential for fish such as herring and salmon – will be "severely affected" by 2050, leading to the extinction of some species.
(11) Under influence of the herring diet the parameters mentioned appeared only slightly changed.
(12) In this way, Brexit emerges as something of a red herring.
(13) After diets supplemented with canned mackerel or herring, in a cross-over design, containing different amounts of long-chain n-3 fatty acids (eicosapentaenoic acid, C20:5n-3-EPA, and docosahexaenoic acid, C22(6)n-3-DHA) an increase of both EPA and DHA was confirmed in triglycerides (TG), cholesterol esters (CE) and phospholipids (PL) of very low density (VLDL) and low density lipoproteins (LDL) as well as in high density lipoproteins (HDL) from hyperlipidemic subjects.
(14) This is the first report of the myxosporean Ortholinea orientalis from Atlantic herring Clupea harrengus.
(15) In marine fish (herring, dogfish shark, hagfish) FAO activities were all less than 15% that of rats and undetectable in hagfish.
(16) Read dismisses the warning as a "red herring" but admits the merger would lead to job cuts and reduced research spending .
(17) Theodore Olson, the lead co-counsel for two of the Virginia plaintiffs, described it as a “ great day” for Virginia and said he looked forward to working with Herring to strike down the state's “odious marriage ban”.
(18) Several different monosaccharides were seen in glycoconjugates in melanotrophs and in Herring bodies.
(19) Renal clearance experiments were performed on herring gull (Larus argentatus) and great black-backed gull chicks (L. marinus) to test the importance of parathyroid hormone (PTH), parathyroidectomy (PTX), and calcium loading on excretion patterns of sodium, potassium, calcium, and phosphate.
(20) Supplementation of a dry diet containing herring and soybean meals with D biotin had no effect on the feed comsumption, growth or mortality of rainbow trout in a 28 week experiment.
Pollan
Definition:
(n.) A lake whitefish (Coregonus pollan), native of Ireland. In appearance it resembles a herring.
Example Sentences:
(1) We want, in the words of influential journalist Michael Pollan, to avoid eating anything that our “great-grandmother wouldn’t recognize as food”.
(2) The relationship between the density of muscle from Coregonus pollan Thompson and its chemical composition has a parabolic nature which makes prediction of fat or dry matter content from density impossible.
(3) It’s a message neatly put by food writer Michael Pollan in his phrase: "eat food, mainly plants, not too much".
(4) Our health is not bound by our bodies but reflects the health of the entire food chain from which we eat,” Michael Pollan, author of The Omnivore’s Dilemma, told the Guardian.
(5) Bourdon and Pollan go on to explain the importance of proper fermentation of grains to aid in digestion.
(6) I would bet that if you took a dozen people who claimed gluten intolerance and you gave them Richard’s bread, they’d be fine,” says Michael Pollan in the third episode of his new Netflix food documentary, Cooked.
(7) Fox and Pollan met when she played his girlfriend on Family Ties and he was helplessly smitten when she told him off one day for being rude.
(8) Food is about "spirituality" and "expressing our identity", claims modern food-knight Michael Pollan .
(9) and photos of him and his wife Tracy Pollan and their four children.
(10) Three electrophoretically separable phenotypes of heart and lateral line muscle myoglobin were found in the Irish pollan (Coregonus pollan).
(11) Pollan hypothesizes that the speeding up of the bread-making process for mass consumption has so radically altered what we know as bread in the last century that it’s no longer as easily digested.
(12) Pollan says a long fermentation process allows bacteria to fully break down the carbohydrates and gluten in bread, making it easier to digest and releasing the nutrients within it, allowing our bodies to more easily absorb them.
(13) For the philosophy, see Michael Pollan’s Cooked: a Natural History of Transformation .
(14) For those with a less severe reaction, with what Pollan calls “gluten intolerance”, which is more commonly known as non-celiac gluten sensitivity, the sourdough process may increase tolerance for consuming the bread, says Alessio Fasano, director of the Center for Celiac Research at Massachusetts General Hospital.