(a.) Having no skin, or a very thin skin; as, skinless fruit.
Example Sentences:
(1) Portions of skinless chicken breast meat (pH 5.8) were inoculated with a strain of Listeria monocytogenes and stored at 1, 6 or 15 degrees C in (1) aerobic conditions; (2) 30% CO2 + air; (3) 30% CO2 + N2; and (4) 100% CO2.
(2) The skinless belly and soft tissue from the four lean cuts were ground separately and analyzed chemically.
(3) Either way, the “sun” is radiating the premises, where it glistens off the vacuum-packed plastic of rows of boneless, skinless breasts, sunning themselves as far as the eye could see.
(4) I believe skin and bone adds a depth of flavour, but use skinless fillets if you prefer.
(5) Bone residue from skinless input materials contained slightly, although significantly, more calcium, phosphorus, and potassium than the bone residue from skin containing input materials.
(6) The price of fresh boneless and skinless tom breast meat primarily used for deli meat has risen 10% since mid-April to $3.37 a pound, a USDA report said Friday.
(7) 4 halibut steaks, on the bone (or halibut fillets, skinless and boneless) Salt 60ml olive oil 2 mild red chillies, halved lengthways, seeds removed and cut into 1cm pieces 3 cloves garlic, thinly sliced 1 tsp caraway seeds 1 dried ancho chilli, trimmed, seeds discarded and torn into 5cm pieces ½ tsp Aleppo chilli flakes 1.1kg plum tomatoes, blanched, skins removed and then flesh roughly chopped into 2cm dice 50g tomato paste ½ tsp caster sugar ¼ tsp cumin seeds, toasted and roughly crushed, to serve 5g coriander leaves, roughly chopped, to serve For the tahini sauce 50g tahini 1tbsp lemon juice Lightly season the fish with a third of a teaspoon of salt in total.
(8) Serves 4 For the salt fish and ackee 300g skinless, salt cod or other salted fish, soaked overnight in cold water 150ml rapeseed oil 2 spring onions, green tops chopped off 1 onion, finely chopped 1 red pepper, de-cored, deseeded, finely chopped 1 green pepper, finely chopped 1 scotch bonnet chilli, deseeded, chopped 1cm piece ginger, peeled and roughly chopped 4 sprigs thyme 1 garlic clove, chopped 50ml passata 3 plum tomatoes, dropped in boiling water for 10 seconds, skinned and chopped ½ tsp black pepper, coarsely ground 540g tin ackee, in salted water, drained and rinsed For the dumplings 375g plain flour 125g cornmeal 1 tsp baking powder 1 tsp salt 1 tbsp brown sugar 200-250ml water 400ml vegetable oil 1 To make the dumplings, sift all the dry ingredients into a bowl.