(n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
Example Sentences:
(1) The present study identifies and values the costs of a hospital based outbreak of poultry-borne salmonellosis.
(2) This was achieved by means of postal questionnaires, coupled with the biochemical and serological examination of bacterial isolates from 91 outbreaks in poultry and from nine cases in other avian species.
(3) This showed that regardless of the small territory of the country the districts are sufficiently differing between each other (due to the various degrees of integration) so that they could not be grouped together by similar values of intensity of poultry breeding and epizootic conjuncture with regard to Newcastle disease.
(4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
(5) As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods.
(6) Enterococcus faecalis was predominant in human and poultry faeces, Streptococcus bovis was typical of the bovine faeces and to a lesser extent also of pig faeces whereas Enterococcus durans, Ent.
(7) Reference limits defined herein could be used as indicators of metabolic and health conditions of a poultry farm.
(8) The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter.
(9) Corn-soybean breeder diets with 0, 2, 4, and 6% added poultry fat were fed from 24 to 64 wk of age.
(10) The author analyses the interrelationship between the hygienic prerequisites of reproduction and performance in poultry farming, with regard to their impact on human health.
(11) The Food and Drug Administration gave approval in 1974 for the oral administration of supplemental selenium as either sodium selenite or sodium selenate to certain classes of swine and poultry.
(12) The significance of these findings for poultry processing is discussed.
(13) This study was undertaken to supply information on Aspergillus fumigatus infection of poultry in Nigeria.
(14) Fresh fruit and vegetable sales rose by about 5% while fish, poultry and nuts saw similar growth.
(15) It may be that use of nitrofurans in the poultry industry has selected for colonization and infection with S. enteritidis PT4.
(16) It was found that in this country's conditions of industrial poultry raising most rational was the use of lactic acid at the rate of 0.004 per cu.
(17) The broilers were marketed at a federally inspected poultry processing plant.
(18) Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated.
(19) durans were found in the small intestines of this category of poultry.
(20) Four commercial poultry breeder flocks that were vaccinated under field conditions against avian encephalomyelitis (AE) with commercial live or inactivated vaccine were monitored periodically by virus-neutralization testing of blood serum samples and by challenge of their progeny eggs and chicks.