(n.) A chain or tie rod, in a boat or barge, to prevent the vessel from hogging.
Example Sentences:
Hogging
Definition:
(p. pr. & vb. n.) of Hog
(n.) Drooping at the ends; arching;-in distinction from sagging.
Example Sentences:
(1) It could be demonstrated by radioimmune precipitation of virus labeled with[35S]methionine that all three polypeptides are specific for hog cholera virions.
(2) The gastric polypeptides of 100 kilodaltons representing (H+-K+)-ATPase in the rat gastric mucosa or isolated hog gastric membranes were covalently labeled with [14C]omeprazole.
(3) The District became a byword for crime and drug abuse, while its “mayor for life” lived high on the hog and lurched cheerfully from one scandal to the next.
(4) Urate oxidase from hog liver (urate: oxygen oxidoreductase, EC 1.7.33) has been entrapped in a crosslinked 2-hydroxyethyl methacrylate gel with a 47% retention of activity.
(5) This report describes the partial purification of an HMW renin from hog kidney extracts which had previously been acidified to pH 2.5.
(6) Optimal conditions with respect to pH, concentration of glutaraldehyde and enzyme, and order of addition of enzyme and crosslinking reagent were established for the immobilization of hog kidney D-amino acid oxidase to an attapulgite support.
(7) They confirm the original identification of the three color vision genes, which was based on genetic evidence [Nathans, J., Thomas, D., & Hogness, D.S.
(8) Pestiviruses comprise a group of economically important animal pathogens, namely hog cholera, bovine viral diarrhoea and border disease viruses.
(9) We used the polymerase chain reaction to amplify one common fragment of several different strains of both hog cholera virus and bovine virus diarrhea virus (BVDV).
(10) In the purified hog preparation only a 95,000-Da band, the (H+ + K+) ATPase was labeled, while in the rabbit preparation a 95,000-Da band and one other membrane protein of 70,000 Da were labeled with this reagent.
(11) The work, The Spear, by Brett Murray, unleashed a brouhaha that has hogged headlines for more than a week in South Africa and earned that inexhaustible accolade "painting-gate".
(12) Cultural examination of cecal contents from 109 market weight hogs slaughtered in Prince Edward Island during May-July 1988 yielded 62 isolates of Campylobacter coli and seven Campylobacter jejuni.
(13) This material could be removed in bovine and hog plasma by a cation-exchange resin, allowing an assay of the plasma prorenin concentration to be constructed in these species.
(14) There was no evidence that the rapid initial kinin release in plasma from allergic patients caused by submaximum concentrations of hog pancreas kalikrein or by acetone-activated human plasma (2) was due to an increased level of prekallikrein activator (activated factor XII), to prekallikrein itself or to a factor possibly positioned between active factor XII and prekallikrein.
(15) The enzyme concentration dependence of spectrophotometric titrations of hog kidney D-amino acid oxidase [EC 1.4.3.3] with p-aminobenzoate was studied.
(16) The results suggest that the active site of hog liver flavin-containing monooxygenase places greater constraints than that of cytochrome P-450IIB-1 on substrate orientation, but in both cases trans-S-oxide formation is strongly preferred possibly due to steric interactions of the substrate and the active site.
(17) Km values are 6.6 mM and 13 mM for human and hog enzymes respectively.
(18) This colonic K(+)-ATPase activity was inhibited completely by monoclonal antibody HK4001, which inhibits the hog gastric H+,K(+)-ATPase activity but not Na+,K(+)-ATPase or Ca(2+)-ATPase.
(19) With a long-term (1 and 4 months) introduction of an additional amount of edible fats (beef, hog fats, butter, sunflower seed oil) to intact and intratracheally quartz-dust laden sexually mature male rats an organ-specific reaction to the supply of fat, and in intact rats, also some peculiarities of the reaction depending upon the kind of the introduced fats, were discovered.
(20) Atomic absorption spectrophotometry and neutron activation analysis showed the presence of mercury in organic extracts of seed grain and in tissues of hogs fed the contaminated grain.