(n.) A variety of shaddock, called also grape fruit.
Example Sentences:
(1) (NB If you can't find dried shrimp, available from oriental grocers, add fish sauce to taste – FC) Bobby Ananta, Leicester, bobbyananta.com Makes 4 large portions 1 pomelo (about 2kg) 1 cucumber 1 sour mango 1 pomegranate Juice of 2 limes Coriander leaves and fried peanuts, to serve For the bumbu rujak dressing 2 red chillies 5 tbsp palm sugar 2 tbsp caster sugar 1 tsp salt 2 tbsp rice wine vinegar 4 tbsp walnut oil Juice of 1 lime 5 dried shrimp, fried 1 Cut the peel from the pomelo and break up the flesh into large pieces with your fingers.
(2) The method was also used for the determination of limonin in different types of oranges, including navel oranges, mandarins, lemons, limes, pomelos and uglis.
(3) 2 The leader amongst the diners then adds the remaining ingredients, making auspicious wishes as each ingredient is added or pointed out: raw fish for abundance, lime for good luck, five spice and pepper for good fortune, sweet sauce for a honeyed year, white radish for success, carrot for eminence, ginger for good luck, oil for good fortune and luck, peanuts for prosperity, crackers for prosperity and gold, and pomelo for luck and auspicious value.
(4) The perfect indulgent weekend breakfast or light January dessert, it's also a good excuse to get acquainted with the aromatic pomelo; as you'll see, they make great savoury salads too.
(5) I usually stick to clementines, my all-time favourite, but this salad forced me out of my comfort zone to try pomelo (for the first time), grapefruit (after a long time), and navel oranges.
(6) Pomelo citrus salad (rujak jeruk bali) This recipe reminds me of when I was younger, and my mother made a little boat from a pomelo skin for me to play with.
(7) The flesh of pomelos in Java is usually red or pink, and some of them have distinctive bitter and sour sweet flavour.
(8) Erum Gulmann, totalsalads.com Serves 4 Variety of citrus fruits (eg 2 clementines, 1 grapefruit, 1 pomelo, 2 navel oranges) 2 tsp warm milk ½ tsp saffron strands 15-20 pistachios 6 cardamom pods, seeds only 500ml Greek yoghurt 4 tbsp icing sugar 1 You can make the shrikhand up to 24 hours before serving.
(9) MayasariR via GuardianWitness Serves 2 (or 6 as part of a feast) For the salad 1 carrot, shredded 1 white radish (daikon), shredded 1 cucumber, shredded and moisture squeezed out For the garnish 2 raw salmon fillets, thinly sliced Juice of ½ lime 1 tsp Chinese five spice Pinch of salt and pepper 2 tbsp sweet plum sauce (or apricot jam, diluted with water) 1 tsp grated ginger 1 tsp sesame oil 1 tbsp sunflower oil 1 tbsp roasted crushed peanuts 1 tbsp toasted sesame seeds 3 crispy crackers (traditionally deep-fried wonton wrappers) 50g pomelo, peeled and torn into chunks 1 Assemble the dish by putting a mound of carrots in the centre of the serving plate, then the rest of the shredded vegetables in little piles around it to create a colourful rainbow effect.