(n.) A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
(n.) The fruit of leguminous plants, as peas, beans, lupines; pulse.
Example Sentences:
(1) Several oilseed and legume protein products were fed to rats as the sole source of dietary protein, and in blends with cereals for the determination of protein efficiency ratio (PER) and biological availability of amino acids.
(2) The processes of germination and gruel preparation of germinated materials contributed to the digestibility of weaning foods prepared from cereals and legumes.
(3) Because diglyceride metabolism and cyclic beta-1,2-glucan biosynthesis are metabolically linked, future studies with diacylglycerol kinase mutants of R. meliloti 1021 should further elucidate the roles of the cyclic beta-1,2-glucans in the Rhizobium-legume symbiosis.
(4) In cereals and legume seeds the activity of chymotrypsin inhibitors is generally lower than that of the trypsin inhibitors.
(5) This nonapeptide was aligned in a part of the metal-binding region conserved in all legume lectins.
(6) Twenty-three fruits, 33 vegetables, 41 grain products, 7 legumes, 4 nuts, and 9 miscellaneous foods were analyzed by an accurate chemical method to determine their dietary fiber content and composition.
(7) On every specimen of legume we have tried to confirm, or otherwise, the presence of A. flavus and the aflatoxins.
(8) passing through a 1.18 mm sieve during wet sieving) from the reticulo-rumen were negatively related to dimensions of particles, with greater ease of outflow for legume than for grass particles of the same length or diameter.
(9) The use of vegetable proteins such as legumes or oilseeds proteins is often restricted by antinutritional or toxic factors.
(10) Foods such as legumes appear to be digested less rapidly than many cereal foods although even amongst these large differences in rates of in vitro digestion exist.
(11) (2) Individuals having IgE-mediated reactions to legume proteins, for example peanut and soybean, do not respond to the corresponding oil derived from those substances.
(12) Some legume species also contain chemicals of a different nature (i. e. lathyrogens, cyanogenetic glycosides, and others) which may be extremely toxic when ingested in significant amounts.
(13) The location of the metal and carbohydrate binding sites, established unequivocally in concanavalin A by high resolution X-ray crystallography, appears to be the same in the other legume lectins.
(14) Only a few foods and nutrients show marginal low intakes (fish, eggs and legumes; lipids, iron, thiamin and vitamin A).
(15) The antigenic specificity was also tested against subunits of 13 completely sequenced legume lectins separated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis and electrotransferred to nitrocellulose filters.
(16) Studies of diabetes using high fibre, high legume diets have almost uniformly noted improvements in glycemic control and blood lipid profile.
(17) The intimate association between the Rhizobium and the host nodule cell was compared with the Rhizobium association found in legumes.
(18) Also, the effects of a casein habitual diet or of one of three casein-legume habitual diets fed before and after the test meal were investigated.
(19) Foods causing most prominent symptoms among patients in group A included legumes, tree nuts, crustaceans, and fish.
(20) retained on a 1.18 mm sieve during wet sieving) to breakdown (chews per g LP breakdown) during eating was lower for leaf than stem fractions (8.4 v. 23.7) and lower for the grass than legume diets (10.5 v. 21.6).
Leguminous
Definition:
(a.) Pertaining to pulse; consisting of pulse.
(a.) Belonging to, or resembling, a very large natural order of plants (Leguminosae), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas.
Example Sentences:
(1) Legumin was detected only in the seed of tobacco where the primary translation products were processed in a manner analogous to that which occurs in pea.
(2) It hydrolyses native vetch legumin and vicilin up to peptides having on average 9 and 16 amino acid residues respectively.
(3) Two plant introns along with flanking exon sequences have been isolated from an amylase gene of wheat and a legumin gene of pea and cloned behind the phage SP6 promoter.
(4) In the healthy group the insulin response was significantly lower after the leguminous meal than after the control meal (P less than 0.05) whilst the diabetic group showed lower insulin responses after all the high-fibre test meals.
(5) This communication is concerned with physiological, biochemical, and genetic studies of the regulation of ammonium (NH4+) assimilation by Rhizobia (root nodule bacteria) that infect leguminous plants.
(6) To this end, both copies of the alpha' subunit promoter legumin boxes were mutagenized in vitro.
(7) The root nodules of leguminous plants contain an oxygen-carrying protein which is somewhat similar to myoglobin.
(8) Most of that undigested fraction was smaller than the native legumin: 40 to 200 kDa instead of 360 kDa.
(9) But relatively little attention has been paid to lectins from non-leguminous foods.
(10) Our results show that the legumin boxes act together to increase transcription of the beta-conglycinin alpha' subunit gene by about a factor of ten.
(11) This study investigated the effect of prolonged ingestion of Leucaena leucocephala, a leguminous shrub with a potential as a source of animal feed in Southern Taiwan, by heifers on serum thyroid hormone levels.
(12) We conclude that legumin contains multiple targeting information, probably formed by higher structures of relatively long peptide sequences.
(13) Three test meals containing different types of dietary fibre in realistic amounts (cereal, leguminous and mixed-fibre), and one control meal were prepared.
(14) Translation of total poly(A)-containing RNA, free and membrane-bound polysomes in a cell-free wheat germs demonstrates that the globulins are preferentially produced on membrane-bound polysomes and that poly(A)-containing RNA includes the mRNA for both vicilin and legumin.
(15) With amino-terminal legumin-chloramphenicol acetyltransferase fusions expressed in tobacco seeds, efficient vacuolar targeting was obtained only with the complete alpha chain.
(16) The results constitute the first demonstration in vitro of DOCS activity which, in G. echinata cells and other leguminous plants, is involved in the biosynthesis of retrochalcone and 5-deoxyisoflavonoid-derived phytoalexins.
(17) Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined.
(18) The 5' flanking sequence of gene LegJ contains a sequence conserved in legumin genes from pea and other species, which is likely to have functional significance in control of gene expression.
(19) The presence of legumin-like constituents within the globulin fractions of wheat (Triticum aestivum), rye (Secale cereale) and corn (maize, Zea mays) was demonstrated.
(20) The increase does not occur if the cereal fiber is replaced by lentil-derived leguminous fiber.