(a.) Belonging to, or resembling, a very large natural order of plants (Leguminosae), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas.
Example Sentences:
(1) Legumin was detected only in the seed of tobacco where the primary translation products were processed in a manner analogous to that which occurs in pea.
(2) It hydrolyses native vetch legumin and vicilin up to peptides having on average 9 and 16 amino acid residues respectively.
(3) Two plant introns along with flanking exon sequences have been isolated from an amylase gene of wheat and a legumin gene of pea and cloned behind the phage SP6 promoter.
(4) In the healthy group the insulin response was significantly lower after the leguminous meal than after the control meal (P less than 0.05) whilst the diabetic group showed lower insulin responses after all the high-fibre test meals.
(5) This communication is concerned with physiological, biochemical, and genetic studies of the regulation of ammonium (NH4+) assimilation by Rhizobia (root nodule bacteria) that infect leguminous plants.
(6) To this end, both copies of the alpha' subunit promoter legumin boxes were mutagenized in vitro.
(7) The root nodules of leguminous plants contain an oxygen-carrying protein which is somewhat similar to myoglobin.
(8) Most of that undigested fraction was smaller than the native legumin: 40 to 200 kDa instead of 360 kDa.
(9) But relatively little attention has been paid to lectins from non-leguminous foods.
(10) Our results show that the legumin boxes act together to increase transcription of the beta-conglycinin alpha' subunit gene by about a factor of ten.
(11) This study investigated the effect of prolonged ingestion of Leucaena leucocephala, a leguminous shrub with a potential as a source of animal feed in Southern Taiwan, by heifers on serum thyroid hormone levels.
(12) We conclude that legumin contains multiple targeting information, probably formed by higher structures of relatively long peptide sequences.
(13) Three test meals containing different types of dietary fibre in realistic amounts (cereal, leguminous and mixed-fibre), and one control meal were prepared.
(14) Translation of total poly(A)-containing RNA, free and membrane-bound polysomes in a cell-free wheat germs demonstrates that the globulins are preferentially produced on membrane-bound polysomes and that poly(A)-containing RNA includes the mRNA for both vicilin and legumin.
(15) With amino-terminal legumin-chloramphenicol acetyltransferase fusions expressed in tobacco seeds, efficient vacuolar targeting was obtained only with the complete alpha chain.
(16) The results constitute the first demonstration in vitro of DOCS activity which, in G. echinata cells and other leguminous plants, is involved in the biosynthesis of retrochalcone and 5-deoxyisoflavonoid-derived phytoalexins.
(17) Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined.
(18) The 5' flanking sequence of gene LegJ contains a sequence conserved in legumin genes from pea and other species, which is likely to have functional significance in control of gene expression.
(19) The presence of legumin-like constituents within the globulin fractions of wheat (Triticum aestivum), rye (Secale cereale) and corn (maize, Zea mays) was demonstrated.
(20) The increase does not occur if the cereal fiber is replaced by lentil-derived leguminous fiber.
Pea
Definition:
(n.) The sliding weight on a steelyard.
(n.) See Peak, n., 3.
(n.) A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod.
(n.) A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed.
Example Sentences:
(1) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
(2) Treatment of tall peas with the growth retardant AMO-1618 reduces growth and oxidase activity.
(3) An element located between 60 bases and 137 bases upstream from the poly(A) addition sites in a pea rbcS gene was needed for functioning of these sites.
(4) Microsomal membrane preparations from growing regions of etiolated pea stems catalyzed the transfer of [14C]fucosyl units from GDP-[U-14C]-L-fucose into exogenously added xyloglucan acceptors, as well as into endogenous xyloglucan.
(5) The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
(6) Substitution of para-ethoxyamphetamine (PEA), para-methoxyamphetamine (PMA), or saline produced similar results; in all cases responding decreased substantially.
(7) One type of competitive interaction among rhizobia is that between nonnodulating and nodulating strains of Rhizobium leguminosarum on primitive pea genotypes.
(8) AMPH, TYR, PEA and OCT had qualitatively similar effects on endogenous DA and [3H]DA release.
(9) Positive cDNA clones isolated from both a pea leaf and embryo lambda gt11 expression library using an antibody raised against the purified lipoamide dehydrogenase proved to be the product of a single gene.
(10) The pea lectin disappeared slowlier from the intestinal contents than did the three other radiolabelled proteins (2 h) which gave the highest radioactive materials in the livers.
(11) Several biochemical abnormalities are associated with the deficiency of AP activity, e.g., increased urinary excretion of inorganic pyrophosphate (PPi) and phosphoethanolamine (PEA).
(12) Photosynthetic carbon assimilation and associated CO(2)-dependent O(2) evolution by chloroplasts isolated from pea shoots and spinach leaves is almost completely inhibited by 10mm-dl-glyceraldehyde.
(13) Mepyramine antagonized the effects of 2-MH, PEA and H, and partially antagonized the depression induced by 4-MH.
(14) In comparing amphetamine-induced stereotypy with PEA-induced stereotypy, we found that the alpha-adrenergic blocking agents phentolamine and phenoxybenzamine selectively antagonize PEA stereotypy, whereas the beta-adrenergic blocking agent propranolol fails to alter significantly stereotypies evoked by PEA or amphetamine administration.
(15) From Pakistan to Bangladesh, from Sri Lanka to the West Indies, red lentils, green lentils, split peas, mung beans, kidney beans, chick peas and others are being turned into dhals.
(16) Both PMA and PEA had effects on response rate which were similar to those of amphetamine, although PMA had slightly greater rate-decreasing effects than the other two compounds.
(17) The results showed that the pea ctDNA circular dimers consisted of two monomer length units integrated in tandem repeat.
(18) The effects of 3, 4-dihydroxyphenylalanine (L-DOPA) and L-tyrosine on the efflux of free and conjugated DA, 3, 4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid from slices from striatum in rats were studied under quiescent conditions and during release evoked by 40 mM K+ or by 5 X 10(-5) M phenylethylamine (PEA).
(20) [14C]Fucose-labeled XG nonasaccharide was synthesized by pea fucosyltransferase and shown to be incorporated into polymeric XG in the presence of seed XG-ase without the net production of new reducing chain ends, even while the loss of XG viscosity and XG depolymerization were enhanced.