What's the difference between lengthways and longwise?
Lengthways
Definition:
(adv.) Alt. of Lengthwise
Example Sentences:
(1) Slice in half lengthways and then cut each half into six short rectangles.
(2) Add the carrots, well scrubbed and halved lengthways, to the pan, and add the shallots, peeled and sliced in half.
(3) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(4) When the fingers have completely cooled, split them open lengthways, not cutting all the way through.
(5) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
(6) Spread the walnut and orange butter over the surface of the dough, then roll lengthways into a thick sausage.
(7) 3 To serve, slice the leeks in half lengthways and divide between four plates.
(8) Top and tail the courgette, slice it in half lengthways then cut each half into three very long triangular-shaped batons (elongated Toblerones … or something like that).
(9) 5 For the filling, slit the vanilla pod lengthways and scrape out the seeds.
(10) 1 tbsp honey ⅛ tsp truffle oil 1 radicchio, trimmed and cut lengthways into quarters 1½ tbsp olive oil Salt and black pepper 4 1.5cm-thick slices sourdough 100g taleggio (or mature brie), torn into 1cm pieces 40g parmesan, finely grated 2 tsp picked thyme leaves Put the honey and truffle oil in a small saucepan, warm through gently, just to combine, then take off the heat and set aside.
(11) Trim the crisp edges off the cooled sponges using a serrated knife, then cut each lengthways into 2 equal strips.
(12) Interview by Mina Holland Shime saba and shiso ura hosomaki A small inside-out roll with mackerel, shiso leaves and white sesame seeds Makes 4-6 rolls (24-36 pieces) For the sushi rolls a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves) a bowl of cold water to stop rice sticking to your hands marinated mackerel 2 x 100g fillets (see below) nori 2-3 sheets sushi rice 4-6 handfuls (roughly 320-480g) white sesame seeds 4-6 tsp shiso leaves or coriander leaves 6-9 cut in half lengthways For the marinated mackerel mackerel fillets 2 x 100g fillets sea salt 2 big handfuls (60g) rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets) For the sushi rice Japanese rice 3 cups water 3 cups rice vinegar or brown rice vinegar 120ml sugar 3 tbsp sea salt 1 tbsp Step one: Marinade, soak and slice Step one.
(13) Baby spinach salad with Medjool dates and almonds Recipe by Yotam Ottolenghi and Sami Tamimi Serves 4 1 tbsp white wine vinegar ½ medium red onion, thinly sliced 100g pitted Medjool dates, quartered lengthways 30g unsalted butter 2 tbsp Zaytoun olive oil 2 small pitas, about 100g, roughly torn into 4cm pieces 75g whole unsalted almonds, roughly chopped 2 tsp sumac ½ tsp chilli flakes 150g baby spinach leaves, washed 2 tbsp lemon juice salt Put the vinegar, onion and dates in a small bowl.
(14) Peel the parsnips and carrots and cut into quarters lengthways.
(15) Although some insist on cutting a cross in the base of each and every sprout, so they cook evenly, I avoid this altogether by using small sprouts to begin with or by cutting larger ones in half lengthways first.
(16) Meanwhile, hard-boil the eggs, drain, cool and peel, then cut each in half lengthways.
(17) Peel the potatoes, halve lengthways and slice thickly.
(18) Transfer to a plate or board and slash each avocado half several times across- and lengthways, so your dressing of choice will seep into the flesh.
(19) Cut them lengthways, face the cut side upwards and sprinkle each half with salt.
(20) Peel the shallot and cut it in half lengthways, then tuck it beside the bones with the whole small carrots.