What's the difference between loin and sirloin?

Loin


Definition:

  • (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef.

Example Sentences:

  • (1) Increasing slaughter weight from 60 to 90% was associated with an increase in panel tenderness scores for loin steaks.
  • (2) However, trimmed hams and loins from the 20-ppm RAC treatment represented a greater (P less than .05) percentage of carcass weight than did those from control animals.
  • (3) Stimulation increased the tenderness of loin steaks as determined by both panel scores and shear values, and of bottom round steaks (shear-force values).
  • (4) More than half of the symptoms were located to the head-neck or back-thorax-loin.
  • (5) Platelet life span was shortened and the index of renal platelet localization increased when patients with the loin pain and haematuria syndrome received oestrogens.
  • (6) He was admitted on August 14, 1991, because of right loin pain.
  • (7) Almost all patients complained of loin pain and 48% had lower urinary tract symptoms.
  • (8) Pigs fed ractopamine had shorter carcasses, less fat depth and fat area, smaller weights of stomach and colon plus rectum, but higher dressing percentages, longissimus muscle areas, weights of trimmed Boston butts, picnics and loins, ham lean and predicted amounts of muscle than pigs not fed ractopamine (P less than .05).
  • (9) One is for loin of pork spiced with green peppercorns.
  • (10) These results suggest that specific gravity or indicators from the carcass, ham or loin section can be employed to predict percentage of protein in pork carcasses.
  • (11) Two neonates, with a palpable mass in the loin, turned out to have adrenal haemorrhage.
  • (12) The larvae were expressed by pressure from 2 lesions, on the neck and the loin, and the pockets were disinfected with alcohol.
  • (13) In 44.3% of cases the disease started from the general cerebral symptomatology and consciousness disturbance; in 13.6% it started in a brain stroke-like manner followed by the development of the comatose status; in 13.6% of cases from memory disorder and unmotivated actions; in the same percentage of cases, the disease onset was marked by the dominance of dizziness, diplopia, ataxia and central hemiplegia ; in 15.9% the disease started from pains in the stomach, loin and lower limbs.
  • (14) Coefficients were positive (P greater than .10) for individual pig and litter weights at birth and weaning and for the carcass traits of length, longissimus muscle area and percentage of ham and loin.
  • (15) It is interesting that in our group not only membranous but also minimal change as well as mesangium proliferative glomerulonephritis had high incidence of RVT (47%, 45% and 36% respectively) Only 6 cases (26%) had a typical acute presentation with severe loin pain, significant increase of urinary protein, enlargement of involved kidney.
  • (16) Breakpoint analysis indicated that 1.11% lysine maximized longissimus muscle area, whereas trimmed ham and loin weights were maximized at .91 and .98% lysine, respectively.
  • (17) Loin muscle characteristics indicated that differences in tenderness between breed groups were not attributed to cold shortening effects or differences in amount or integrity of connective tissue.
  • (18) Contrast-enhanced CT and MR imaging of the kidney were performed in two patients with acute renal failure and severe loin pain following a track race.
  • (19) We describe four patients who presented with either a marked systemic illness or a loin mass due to pyonephrosis.
  • (20) For older children, loin or abdominal pain was the chief presenting symptom (68%).

Sirloin


Definition:

  • (n.) A loin of beef, or a part of a loin.

Example Sentences:

  • (1) Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin butt, tritip, and tenderloin, which were trimmed of all fat.
  • (2) What to eat: Picanha (grilled cap of sirloin) served with rice, black beans and all the trimmings.
  • (3) We have compared responses to an ordinary solid-liquid (S) meal and to a homogenized (H) meal of identical composition (sirloin steak, bread, butter, ice cream with chocolate syrup, and water) by measuring simultaneously postprandial gastric, pancreatic, and biliary functions by marker-perfusion techniques.
  • (4) He brought in supplies – bread, sirloin steak, lozenges, fruit juices and water – and spoke "in a quiet monotone" so as not to lose his voice.
  • (5) Top sirloin steaks were tougher (P less than .05) and received the lowest sensory ratings compared with other loin cuts.
  • (6) The salty taste of the peppercorn rind on a perfectly grilled sirloin.
  • (7) Fillet, sirloin and rump are far from the only cut of the animal suitable for steak.
  • (8) Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control.
  • (9) It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking.
  • (10) Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak.
  • (11) Of the culinary portions under study it is the sirloin that shows the highest rate of digestion in its culinarily treated form, the outer part of the hind leg and the streak coming next.
  • (12) To characterize further the role of blood cells in amino acid transport, four normal volunteers were asked to ingest 200 g of broiled ground sirloin within a 10-min period.
  • (13) Strip loin, top sirloin butt, and gooseneck rounds from heifers tended to have a higher percentage yield at the same USDA yield grade than the same cuts from steers, possibly resulting from increased fat deposition on heifers.
  • (14) Yield of boneless sirloin, bone-in loin and boneless loin were not affected by BAA.
  • (15) The lunchtime line-up includes pork hock terrine with apricot and pistachio, and come evening there's 21-day matured, 8oz sirloin with triple-cooked chips or pan-fried Solva sea bass with sauce vierge.
  • (16) Clarkson reportedly flew into a rage after being told he could not order a sirloin steak after a day of filming, allegedly calling Tymon a “lazy, Irish cunt” during a confrontation at a hotel in North Yorkshire.
  • (17) Three culinary portions (sirloin, the outer part of the hind leg and the streak) of the beef of the Urals varieties horned cattle (black-mottled and Tagil) were investigated by the method of pepsin and trypsin digestion.
  • (18) Start with a Solva harbour crab pot, followed with a grilled organic Welsh Black sirloin and rounded off with a selection of Welsh cheeses.
  • (19) The test meals were of different ethnic origins: Indian (lentil curry with rice), Italian (spaghetti bolognaise), Chinese (stir-fried vegetables and chicken with rice), Greek (lentil stew), Western (sirloin chop and vegetables); and Lebanese (sandwich with unleavened bread and hummos).
  • (20) The sirloin gets hydrolysed better than the other culinary portions.

Words possibly related to "loin"

Words possibly related to "sirloin"