(n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
(a.) Relating to, containing, or made with, malt.
(v. t.) To make into malt; as, to malt barley.
(v. i.) To become malt; also, to make grain into malt.
Example Sentences:
(1) Translation of the tnsC ORF reveals strong homology to a consensus sequence for nucleotide binding sites as well as a region of similarity to a transcriptional activator (MalT).
(2) One class II mutant carried a Tn10 insertion in or close to malT whereas in the remaining class II mutants the insertions were located at least 4 kb upstream of pulA in a region which may define a new regulatory locus of the maltose operon.
(3) The nucleoside phosphotransferase from malt sprouts contains one Mg2 per dimeric enzyme molecule.
(4) The promoters of all of these operons are strictly controlled by the activator protein MalT.
(5) Investigations on 85Sr containing malt extract broth Aspergillus fumigatus cultures revealed that fungal hyphas did not contain the major proportion of radioactivity, but culture filtrates did, and suggested that a fungal metabolite may be responsible for radiostrontium binding.
(6) Absurdly, the shops lack local staples – sugar, milk, flour – but are well stocked with subsidised imports such as single-malt whisky and Italian panettone.
(7) The primary structure of malt carboxypeptidase III has been determined.
(8) The results are discussed in terms of the proposed immune surveillance functions attributed to immunocompetent cells in situ according to the mucosal associated lymphatic tissue (MALT) concept.
(9) Water solutions of Tris maltolate aluminium(III) (Al(malt)3) and aluminium lactate (Al(lac)3) are also effective but the dose-response behavior is less pronounced.
(10) Only lymphomas of the thyroid were of MALT-lymphoma type and contained tumor associated abortive follicles of follicular dendritic cells.
(11) Diagnoses were further compared with independently derived scores of the Munich Alcoholism Test (MALT), and the validity of DSM-III-R was found to be superior.
(12) Let’s begin just after the second world war, when Liverpool took a pre-season trip to the good ol’ US of A to gorge on meat, veg, malted milks and ice creams, working on the theory that by fattening themselves up, they’d have a season’s worth of energy stored when they got back to ration-book Britain.
(13) All cases also demonstrated features of MALT lymphoma, including CCL cells and lymphoepithelial lesions.
(14) coliforms, E. coli, Streptococci, Staphylococci, yeast, and mould were assayed in raw materials and in the weaning foods based on malting (MWF), popping (PWF), and roller drying (RDF) of wheat and chickpea.
(15) In 8 patients, B lymphocytes infiltrated epithelium, which is a feature characteristic of MALT.
(16) It encouraged hundreds of willing amateurs to transform their own combinations of water, hops, yeast and malted barley into money-making enterprises.
(17) This finding could be another feature reflecting the autonomy of the immune system of mucosae (MALT) in humans.
(18) The white rot fungus Phanerochaete chrysosporium metabolized phenanthrene when it was grown for 7 days at 37 degrees C in a medium containing malt extract, D-glucose, D-maltose, yeast extract, and Tween 80.
(19) Because cases of intracistronic complementation have been found, the active lamB product may be an oligomeric protein.-Previously all lambda resistant mutations in the malA region have been shown to map in the malT cistron.
(20) Both the Arran Malt independent distillery and the Arran Brewery run tours.
Wort
Definition:
(n.) A plant of any kind.
(n.) Cabbages.
(n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
Example Sentences:
(1) The most active were oak bark, sage and St. John's wort grass WAG extracts, horse radish root and leaf AG extracts, celandine grass WA extract; bur marigold and yarrow grass WA extracts were active towards S. aureus.
(2) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
(3) Attracting particular controversy was a comment article in the Luxemburger Wort , a paper traditionally supportive of Juncker.
(4) Muscarine has been iso lared in a yield of 0.013 percent from mycelia of Clitocybe rivulosa grown in the laboratory on a medium supple mented with beer wort.
(5) The influence of extracts from oak bark, St. John's-wort leaves and pine buds on natural immunity characteristics of mice has been studied.
(6) Tom Wort, a linebacker from Crawley, West Sussex , above, saw his stock slip in a frustrating final season with the University of Oklahoma, but should still be selected in the latter rounds.
(7) No cyclopiazonic acid was produced in vitro by Penicillium nalgoviensis strains from the Czechoslovak collection on sweet wort agar containing peptone from soybean.
(8) This structure is an insert relative to the liver-wort.
(9) The content of sterols in the yeast Candida boidinii is low: 0.35--0.40% in a mineral medium with methanol as a sole carbon source; 0.55--0.60% in a medium with ethanol; 0.50--0.60% in a medium with glucose; 0.50--0.55% on wort--agar.
(10) If echinacea is the Lemsip of the herbal pharmacopia and St John's Wort the Prozac, kava kava is the valium.
(11) Analytical methods for the determination of polyphenols of malt, barley, hop, wort, and beer are described.
(12) These experiments revealed that the diacetyl concentration in wort fermented by the plasmid-containing yeast strain was significantly lower than that in wort fermented by the parental strain.
(13) The effects of the flow rates of the wort on the period of the primary fermentation and the diacetyl levels in green beer were studied under the conditions of the volume fraction of gel beads at phi = 0.40, the fermentation temperature at 10 degrees C, and the ratio of circulation at n = 5.
(14) As a result of long continuous fermentation of brewing wort by fixed yeast cells, the number of cells in the fermenter increased as well as their wet weight.
(15) St. John's wort (Hypercum perforatum) contains hypericin and hypericin-like substances as well as flavonoids, of which particularly Quercetin has generated a wide-spread controversial discussion with respect to mutagenic action.
(16) The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC).
(17) Thus, first and finished wort caused only a minor acid response which was 48% and 46% of maximal acid output.
(18) Extracts of Hypericum perforatum (Psychotonin M) (St. John's wort) with known concentrations of hypericin were tested in several models generally accepted as screening methods in experimental animal studies for the recognition of psychotropic, and in particular of antidepressant activity.
(19) Extract from oak cork, St. John's wort leaves and flowers and pine buds possess more pronounced bactericidal properties with respect to staphylococci, shigellae, Escherichia coli than decoctions from these medicinal plants.
(20) The effect of ammonium ions on the activity of alcohol:NAD-, L-malate:NAD-, L-glutamate:NADP-oxidoreductases was studied in wine yeast during fermentation of wine wort containing 18% of sugar, and also after the biomass cultivated in the conditions of nitrogen deficiency had been transferred to media with various amounts of nitrogen and carbohydrates.