What's the difference between margaric and margarin?
Margaric
Definition:
(a.) Pertaining to, or resembling, pearl; pearly.
Example Sentences:
(1) Six fatty acids (palmitic, palmitoleic, margaric, stearic, oleic and arachidic acids) were also identified.
(2) If the referendum had been legally valid, our comment would have been that we take note of it,” the chief spokesman for the European commission, Margaritis Schinas, pointedly said.
(3) Margaritis Schinas, spokesman for the new commission chief, Jean-Claude Juncker , said the monies would have to be paid by 1 December, although political efforts were under way to reach a deal.
(4) There’s nothing wrong with that.” May’s accusation baffled Brussels, where the commission’s chief spokesman, Margaritis Schinas, dismissed the claims as electioneering .
(5) Margaric acid was the most prevalent fatty acid present in the lipid fraction.
(6) Ultimately what we need now is a government that puts collaboration and patriotism at the heart of our Brexit negotiations so that they get a deal for the many, not the few.” However, the European commission’s chief spokesman, Margaritis Schinas, also dismissed May’s allegations as excitable electioneering earlier on Thursday.
(7) Also on Friday morning, the European commission’s chief spokesman, Margaritis Schinas, separately gave another critical response to Kroes’s remarks at a press conference in Brussels.
(8) Cholesteryl palmitate, cholesteryl margarate and cholesteryl stearate were inactive in this respect.
(9) Using margaric acid (C17:0) as internal standard, each fatty acid could be quantitated over the range of 2.5-5000 pmol per injection.
(10) The next opportunity for finance ministers to take stock will be the eurogroup of 11 May,” Margaritis Schinas said.
(11) Saturated fatty acids were represented by lauric, margaric, stearic and palmitic acids (the latter prevailed-- 18%-26%).
(12) On Tuesday, the European commission’s chief spokesman, Margaritis Schinas, hinted that any discussion of a free trade deal would only be conducted after Britain had agreed to pay its liabilities, including unpaid budget commitments, pension liabilities, loan guarantees and spending on UK-based projects, leaving a bill of up to €60bn (£52bn).
(13) Downing Street releases David Cameron's EU renegotiation letter – Politics live Read more “We see a number of elements that seem to be feasible, like finding ways to increase the role of national parliaments,” Margaritis Schinas, the European commission spokesman, said after Cameron laid out the changes he wanted to see if he was to campaign in favour of Britain’s continued membership of the EU.
(14) The results showed good recovery and reproducibility using 2-ethylbutyric acid and margaric acid as internal standards for the two acid groups.
Margarin
Definition:
(n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
Example Sentences:
(1) The present study compares the atherogenicity of a standard diet and diets with 10% olive oil or 10% margarine added, in rabbits maintained at a mean plasma cholesterol level of about 20 mM for 13 weeks.
(2) HP-GPC fractionation was completed on oil and margarine dissolved in methylene chloride by 2 elution passes through 2 muStyragel (100 angstrom) columns connected in series with methylene chloride as the mobile phase.
(3) Nevertheless some of the respondents had evidently come to like the soft vegetable margarine that was not available in their childhood.
(4) By 1909 margarines were first made by the hydrogenation of marine oils and, later, vegetable oils as a substitute for butter, thereby introducing saturated fats.
(5) The differences in nutrient intake were accompanied by differences in the consumption of polyunsaturated margarines and cereal-containing foods.
(6) The time trends of Crohn's disease in different countries were not matched by similar time trends of either sugar or margarine consumption.
(7) Clinically significant amounts of lactose were found in low-calorie sweeteners, breads, yogurt, margarine, penicillin, Gantrisin, and other commonly ingested nondairy substances.
(8) The intake of butter is higher in the south and the intake of total and dietetic margarine and of fish are higher in the north.
(9) Vitamin A activity in the margarines ranged from 90.6 to 110.8% of the label declaration.
(10) The meals comprised: wholemeal bread with margarine; white bread with margarine; marmalade made with sucrose, and cheddar cheese; and marmalade (22% of total energy) on wholemeal bread with margarine.
(11) The explanation to these findings is the dietary practice in farmers' households, full milk and butter being favoured instead of other milk types and vegetable margarine, respectively.
(12) For two samples of margarine and two samples of mixed feed, the calculated value of the vitamin E activity after chemical determination of the tocopherols and tocotrienols was compared with the value found by direct bioassay, and reasonably good agreement was found.
(13) Last summer, I spent several days in the British Library reading austerity cookbooks: survival manuals for housewives who had to cope with the rationing that would outlast the war by several years (butter, cheese, margarine, cooking fats and meat did not come off the ration until 1954).
(14) All margarines and edible oils contain not only steroid hydrocarbons but also the products of their oxidation and hydrogenation.
(15) Intakes from the sources studied were then compared with those from fish, butter and margarine.
(16) Last month a paper in the BMJ stated that replacing saturated animal fats, which are traditionally thought of as bad, with omega-6 polyunsaturated vegetable fats, found in wholesome margarine, actually increased deaths among people who already had heart disease.
(17) A survey of food habits since 1959 shows a higher butter and lower soft margarine consumption in the south.
(18) As these operations impair the grinding and sieving of solid food, we sought to determine the effect of vagotomy and antrectomy on fat absorption from solid (e.g., liver) as compared with liquid (e.g., margarine) dietary sources in the proximal small intestine.
(19) Ruth Joseph and Sarah Nathan, Cardiff, veggischmooze.blogspot.com Makes 10 blintzes 200g plain flour A pinch of salt 50g butter or margarine, melted 25ml olive oil 400ml milk 2 organic free-range eggs A little oil, to fry Icing sugar and sour cream, to serve For the filling 300g soft cheese 15g vanilla sugar Grated zest of ½ lemon 1-2 tbsp lemon juice, to taste Pinch of salt 50g chopped raisins or dried fruit (optional) Icing sugar and sour cream to serve 1 Put all the pancake ingredients apart from the oil and filling in a food processor and whizz.
(20) The meal comprised 29% of total daily caloric intake and contained green beans, rice, turkey, and margarine (50% carbohydrate, 20% protein, and 30% fat).