(n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
(n.) A mixture of meal or bran and water fed to animals.
(n.) A mess; trouble.
(v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
Example Sentences:
(1) In the absence of an authentic target for the MASH proteins, we examined their DNA binding and transcriptional regulatory activity by using a binding site (the E box) from the muscle creatine kinase (MCK) gene, a target of MyoD.
(2) The others received a cookie and chocolate mashed diet (C.C.
(3) The overall differences between swine fed mash-cholesterol and those fed milk-cholesterol diets appear to result from more efficient absorption of both neutral and acid steroids in the milk-cholesterol group only partially compensated for by decreased cholesterol synthesis.
(4) An excitable audience filled Glasgow's all-smoking, all-drinking Old Fruitmarket with shouted requests to Zevon who, at 53, looks a little mashed up by life.
(5) • You could use any left-over mashed potato to make your next batch of farls.
(6) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
(7) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
(8) The recommendations are duly translated into procedures that the staff of each agency must follow – a new recording form or assessment procedure, more meetings – Mashs (Multi-Agency Safeguarding Hubs), the Laming report's safeguarding children boards, child protection plan meetings and so forth.
(9) Blind duplicate samples of starch, diluted lemon juice, wine cooler, dehydrated seafood, and instant mashed potatoes were analyzed without spiking and with added sulfite at 2 levels.
(10) In Experiment 1, laying hens on a proprietary layer mash were compared with hens rested from lay by the feeding of whole grain barley.
(11) Last week Target made an announcement on its website, under a mash-up of the company logo and a rainbow: “We welcome transgender team members and guests to use the restroom or fitting room facility that corresponds with their gender identity.” It was the most high-profile statement on bathrooms from a major company, and drew cheers from supporters.
(12) Combine the sweet potatoes and the onion, sprinkle with cardamom, salt and pepper and mash, adding more butter if desired.
(13) The two groups were compared to control animals fed on AN-free mash.
(14) Vegetable use was most common in the low-risk area, whereas mashed potatoes, cabbage, and farinaceous dishes dominated in the high-risk area.
(15) To make the guacamole, peel the avocado, remove the stone, and mash in a bowl with a little salt and pepper and the lime juice.
(16) Complete degradation was observed for ochratoxin A from moderately contaminated barley lots and for citrinin added to mash.
(17) Rekulak said earlier this week that he had always wanted to do a mash-up of a famous literary novel.
(18) Three groups were fed a mineral-free mash which contained a cation exchange resin and chelator.
(19) Both the increase in eating rate and the decrease in intake, at high sucrose concentration, were markedly attenuated in stressed animals (which therefore had higher intakes of very sweet mash and lower rates of eating, relative to control animals).
(20) Heating of enterotoxin-containing tempe mash reduced enterotoxin A by 99.7% as measured with ELISA and animal feeding methods.