What's the difference between mashing and sugar?

Mashing


Definition:

  • (p. pr. & vb. n.) of Mash

Example Sentences:

  • (1) In the absence of an authentic target for the MASH proteins, we examined their DNA binding and transcriptional regulatory activity by using a binding site (the E box) from the muscle creatine kinase (MCK) gene, a target of MyoD.
  • (2) The others received a cookie and chocolate mashed diet (C.C.
  • (3) The overall differences between swine fed mash-cholesterol and those fed milk-cholesterol diets appear to result from more efficient absorption of both neutral and acid steroids in the milk-cholesterol group only partially compensated for by decreased cholesterol synthesis.
  • (4) An excitable audience filled Glasgow's all-smoking, all-drinking Old Fruitmarket with shouted requests to Zevon who, at 53, looks a little mashed up by life.
  • (5) • You could use any left-over mashed potato to make your next batch of farls.
  • (6) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
  • (7) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
  • (8) The recommendations are duly translated into procedures that the staff of each agency must follow – a new recording form or assessment procedure, more meetings – Mashs (Multi-Agency Safeguarding Hubs), the Laming report's safeguarding children boards, child protection plan meetings and so forth.
  • (9) Blind duplicate samples of starch, diluted lemon juice, wine cooler, dehydrated seafood, and instant mashed potatoes were analyzed without spiking and with added sulfite at 2 levels.
  • (10) In Experiment 1, laying hens on a proprietary layer mash were compared with hens rested from lay by the feeding of whole grain barley.
  • (11) Last week Target made an announcement on its website, under a mash-up of the company logo and a rainbow: “We welcome transgender team members and guests to use the restroom or fitting room facility that corresponds with their gender identity.” It was the most high-profile statement on bathrooms from a major company, and drew cheers from supporters.
  • (12) Combine the sweet potatoes and the onion, sprinkle with cardamom, salt and pepper and mash, adding more butter if desired.
  • (13) The two groups were compared to control animals fed on AN-free mash.
  • (14) Vegetable use was most common in the low-risk area, whereas mashed potatoes, cabbage, and farinaceous dishes dominated in the high-risk area.
  • (15) To make the guacamole, peel the avocado, remove the stone, and mash in a bowl with a little salt and pepper and the lime juice.
  • (16) Complete degradation was observed for ochratoxin A from moderately contaminated barley lots and for citrinin added to mash.
  • (17) Rekulak said earlier this week that he had always wanted to do a mash-up of a famous literary novel.
  • (18) Three groups were fed a mineral-free mash which contained a cation exchange resin and chelator.
  • (19) Both the increase in eating rate and the decrease in intake, at high sucrose concentration, were markedly attenuated in stressed animals (which therefore had higher intakes of very sweet mash and lower rates of eating, relative to control animals).
  • (20) Heating of enterotoxin-containing tempe mash reduced enterotoxin A by 99.7% as measured with ELISA and animal feeding methods.

Sugar


Definition:

  • (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
  • (n.) By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste.
  • (n.) Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.
  • (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.
  • (v. t.) To impregnate, season, cover, or sprinkle with sugar; to mix sugar with.
  • (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof.

Example Sentences:

  • (1) These results demonstrate that increased availability of galactose, a high-affinity substrate for the enzyme, leads to increased aldose reductase messenger RNA, which suggests a role for aldose reductase in sugar metabolism in the lens.
  • (2) In addition to the changes associated with blood group A, we also found a decrease in sugar content, alterations in other antigens, and changes in the levels of several glycosyltransferases in cancerous tissues.
  • (3) Their contour lengths varied from 0.28 to 51 micron, but unlike in the case of maize, a large difference was not observed in the distribution of molecular classes greater than 1.0 micron between N and S cytoplasms of sugar beet.
  • (4) As a group, the three mammalian proteins resemble bovine serum conglutinin and behave as lectins with rather broad sugar specificities directed at certain non-reducing terminal N-acetylglucosamine, mannose, glucose and fucose residues, but with subtle differences in fine specificities.
  • (5) TK1 showed the most restricted substrate specificity but tolerated 3'-modifications of the sugar ring and some 5-substitutions of the pyrimidine ring.
  • (6) 500-MHz H-NMR spectroscopy of the oligosaccharides derived from gamma-seminoprotein, a human seminal plasma glycoprotein, revealed considerable microheterogeneity both with respect to the degree of branching and with regard to the peripheral sugars.
  • (7) The percentage of energy from fat and added sugars and the amount of sodium and fibre in the diet tended to increase with energy intake.
  • (8) D-Mannitol has not so far been known as a major product of sugar metabolism by yeasts.
  • (9) The concentration dependences of response of frog tongue to D-fructose, D-glucose, and sucrose were almost the same, D-galactose, however, elicited a much larger response in comparison with the other sugars in the whole range of concentrations examined.
  • (10) A brevibacterium, strain TH-4, previously isolated by aerobic enrichment on the monocyclic monoterpenoid cis-terpin hydrate as a sole carbon and energy source, was found to grow on alpha-terpineol and on a number of common sugars and organic acids.
  • (11) These results provide no support for the claims that aprotinin prevents the activation of sugar transport in muscle by contractile activity or that bradykinin is the muscle activity hypoglycemia factor.
  • (12) Increased erythrocyte levels of the pyrimidine-sugar UDP-glucose were also found in patients with the highest orotidine levels.
  • (13) Each of the three A toxins consists of a single basic polypeptide chain of 93 to 99 residues, cross-linked by three or four disulfide bonds, lacking reducing sugar and cysteinyl residues.
  • (14) Well-refined x-ray structures of the liganded forms of the wild-type and a mutant protein isolated from a strain defective in chemotaxis but fully competent in transport have provided a molecular view of the sugar-binding site and of a site for interacting with the Trg transmembrane signal transducer.
  • (15) Two newly discovered enzymes have the capacity to metabolize these sugars but are not essential for their catabolism in wild-type cells.
  • (16) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (17) All components studied, namely amino-sugars, hexoses and neuraminic acid increased with age in men.
  • (18) The presence of serum in the phagocytosis assay did not affect either phagocytosis of Phz-treated RBCs or inhibition by sugars.
  • (19) In addition, 5-imino-derivatives of daunorubicin modified at sugar moiety were less effective in stimulating NADH oxidation and oxygen radical production than 5-iminodaunorubicin itself.
  • (20) Photobinding of 8-methoxypsoralen to 2'-deoxyadenosine also occurs, with covalent bond formation between carbon 3 or 4 of the pyrone ring and the sugar moiety of the nucleoside.