(superl.) Brought by natural process to completeness of growth and development; fitted by growth and development for any function, action, or state, appropriate to its kind; full-grown; ripe.
(superl.) Completely worked out; fully digested or prepared; ready for action; made ready for destined application or use; perfected; as, a mature plan.
(superl.) Of or pertaining to a condition of full development; as, a man of mature years.
(superl.) Come to, or in a state of, completed suppuration.
(v. t.) To bring or hasten to maturity; to promote ripeness in; to ripen; to complete; as, to mature one's plans.
(v. i.) To advance toward maturity; to become ripe; as, wine matures by age; the judgment matures by age and experience.
(v. i.) Hence, to become due, as a note.
Example Sentences:
(1) Since 1987, it has become possible to obtain immature ova from the living animal and to let them mature, fertilize and develop into embryos capable of transplantation outside the body.
(2) These cells contained organelles characteristic of the maturation stage ameloblast and often extended to the enamel surface, suggesting a possible origin from the ameloblast layer.
(3) Since the advance and return of sperm inside the tubes could facilitate the interaction of sperm with secretions participating in its maturation, the persistent infertility after vasectomy could be related to the contractile alteration that follows the excessive tubal distention.
(4) This experimental system allows separation of three B lymphocyte developmental stages: early differentiation in vitro, progression to IgM secretion in vivo, and late differentiation dependent upon mature T lymphocytes in vivo.
(5) Two fully matured specimens were collected from the blood vessel of two fish, Theragra chalcogramma, which was bought at the Emun market of Seoul in May, 1985.
(6) [5alpha-(3)H]5alpha-Androst-16-en-3-one (5alpha-androstenone) was infused at a constant rate for 180min into the spermatic artery of a sexually mature boar.
(7) Synapse loss was accentuated, however, within immature and mature plaques.
(8) Hormonal interactions play a determining role in pulmonary maturation.
(9) In the mature neutrophil, the number of binding sites for WEM-G11 were found to be about 20,000 per cell.
(10) In addition, transitional macrophages with both positive granules and positive RER, nuclear envelope, negative Golgi apparatus (as in exudate- resident macrophages in vivo), and mature macrophages with peroxidatic activity only in the RER and nuclear envelope (as in resident macrophages in vivo) were found.
(11) Plasma membranes were obtained from a homogeneous population of rabbit red blood cells at different maturation periods.
(12) The nature, intracellular distribution, and role of proteins synthesized during meiotic maturation of mouse oocytes in vitro have been examined.
(13) Between the 24th and 29th day mature daughter sporocysts with fully developed cercariae ready to emerge, or already emerged, could be seen in the digestive gland of the snail.
(14) The objective of this study was to examine the effects of different culture media used for maturation of bovine oocytes on in vitro embryo development following in vitro fertilization.
(15) Special conditions apply for the scoring of a first and a last bone stage in a sequence, which will introduce less bias in the estimation of individual skeletal maturity with the MAT-method than with the TW-method.
(16) Furthermore, the expression of the 'mature' markers was found to be correlated with the phagocytic capacity of the cells.
(17) Implantation is dependent on embryonic age and is independent of endometrial maturation within this window.
(18) After isolation of the complex IV only gpFII and tails are required for mature phage formation in vitro.
(19) In males, the percentage of animals having mucous cells increased with sexual maturation and attained 100 per cent at age six months.
(20) In late-passage and cloned HUT102 cells, an increase in HTLV production was concordant with a decrease in constitutive interferon production and the loss of mature T lymphocyte antigens.
Ripen
Definition:
(v. i.) To grow ripe; to become mature, as grain, fruit, flowers, and the like; as, grapes ripen in the sun.
(v. i.) To approach or come to perfection.
(v. t.) To cause to mature; to make ripe; as, the warm days ripened the corn.
(v. t.) To mature; to fit or prepare; to bring to perfection; as, to ripen the judgment.
Example Sentences:
(1) Our data suggest that prostaglandin gel cervical ripening and induction of labor and delivery by 42 weeks' gestation may be the most appropriate management for patients with well-established gestational age and an unfavorable cervical examination.
(2) Analysis of extractable peptides showed that sub partu collagen was degraded in preference to noncollagenous proteins into very small fragments, whereas in the process of prostaglandin-induced cervical ripening collagen degradation appears to be of minor importance.
(3) Patients who were to have preinduction cervical ripening because of an unfavorable cervix (Bishop score less than or equal to 4) were randomly assigned to be given a single dose of prostaglandin E2 as either 2.5 mg of gel or a 3.0 mg "chip" intravaginally in a placebo-controlled manner.
(4) Listeria was not detected (direct plating, and cold enrichment) after 80, 77, and 66 d of ripening of Swiss cheese made from milk inoculated with strains California, Ohio, and V7, respectively.
(5) It is concluded that PGE2 vaginal tablets--a chemically stable alternative to pharmacy prepared pessaries--appear to be effective as regards cervical ripening as well as for labor induction.
(6) The results confirm that the intracervical administration of PGE2 in a viscous medium can induce ripening of the cervix in those patients at term displaying unfavorable cervical state.
(7) In contrast, it is activated by the plant hormone ethylene in leaves and during fruit ripening.
(8) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
(9) Other ripening parameters, such as ethylene production, lycopene accumulation, polyuronide solubilisation, and invertase activity, together with pectinesterase activity were not affected by the expression of the antisense gene.
(10) It was noted that the collagen bundles disintegrated into fine fibers and also underwent quantitative changes during the ripening process of the cervix.
(11) There were no adverse side effects, indicating application of 2 mg of PGE2 as a safe method of cervical ripening prior to induction of labor.
(12) The success rate of stripping of the membranes defined as delivery within 48 hours after stripping of the membranes is related to the state of ripening of the uterine cervix and to the ease with which the membranes can be stripped.
(13) Two hundred patients received a prostaglandin E2-containing gel for preinduction cervical ripening.
(14) These findings point to the insufficient ripening, or aging of placental tissue, which is related to a release of lysosomal enzymes.
(15) He proposed that spermatozoa ripen during epididymal transit.
(16) Further a summary on questions of the biosynthesis of collagen, changes of the metabolism in the ageing organism and changes of the ripening collagen in the living organism is given.
(17) These results indicate that interleukin-8-like chemotactic factor participates in the cervical ripening at term pregnancy and that the production of this factor is controlled effectively by interleukin-1.
(18) The 15-methyl-prostaglandin F2 alpha methyl ester suppository technique seems to be effective, safe and simple in ripening the cervix for termination of early pregnancy in primigravidae.
(19) The cel1 mRNA was present at a low level in unripe fruit and increased 37-fold during ripening.
(20) Growth of salmonellae in Bologna sausage ("frische Mettwurst") can be inhibited by adding of at least 2.5% nitrit curing salt, 0.3% glucono-delta-lactone, and lactic acid starter cultures, even if the product is stored at temperatures up to 25 degrees C. Likewise in spreadible and sliceable fermented sausage ("streichfähige und schnittfeste Rohwurst") no growth of salmonellae is to be expected, if a similar technology secures a sufficient microbiological stability during the ripening and smoking process.