(n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
(n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
(n.) Any substance that is coarsely pulverized like meal, but not granulated.
(v. t.) To sprinkle with, or as with, meal.
(v. t.) To pulverize; as, mealed powder.
Example Sentences:
(1) We have investigated a physiological role of endogenous insulin on exocrine pancreatic secretion stimulated by a liquid meal as well as exogenous secretin and cholecystokinin octapeptide (CCK-8) in conscious rats.
(2) Concentrations of several gastrointestinal hormonal peptides were measured in lymph from the cisterna chyli and in arterial plasma; in healthy, conscious pigs during ingestion of a meal.
(3) In vivo studies were performed in five healthy subjects for at least 3 h after ingestion of radiolabeled meals.
(4) The company, part of the John Lewis Partnership, now sources all its beef from the UK, including in its ready meals, sandwiches and fresh mince.
(5) In the present study we examined cholecystokinin release and gallbladder contraction after oral administration of a commercial fatty meal (Sorbitract; Dagra, Diemen, The Netherlands) using ultrasonography in eight normal subjects and eight gallstone patients before and after 1 and 4 weeks of treatment with ursodeoxycholic acid (10 mg kg-1.day-1).
(6) A 14-year-old case was reported with a primary postbulbar duodenal ulcer, which was confirmed by barium meal study and duodenoscopy.
(7) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(8) Relaxation situations are marked by relaxation, usually after a meal.
(9) Retention of iron from an RKB test meal was increased from 69.6 to 73% when about 90% of the extractable tannins were removed, but the difference was not statistically significant.
(10) Regardless of the habitual diet, a test meal accentuated the rate of triacylglycerol appearance in whole plasma and in the very low density lipoproteins of Triton WR-1339-treated monkeys, and the rate of increase of the protein component after feeding was slightly higher.
(11) Gastric emptying curves for all three meals in controls were best described using loge transformed counts.
(12) There was no significant difference between ratings after the high and low-fibre meals except for fullness, which was greater after the high-fibre breakfast.
(13) Special attention is given to the arrangement of meals inflight.
(14) Compared to the doses taken before and after the meal, the dose taken with the meal showed a significant delay in the time taken to reach therapeutic blood concentrations of the drug with no reduction in the period of time during which this concentration was maintained.
(15) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
(16) Preprandial and postprandial blood glucose levels were measured for each meal and snack (18 measurements per day).
(17) There was less of an increase following a blood meal infected with the rodent malaria parasite, Plasmodium berghei.
(18) In vivo hepatic rates of fatty acid and cholesterol synthesis determined in meal-fed normolipidemic rats were suppressed significantly by the oral administration of (--)-hydroxycitrate for 6 hr, when control animals exhibited maximal rates of lipid synthesis; serum triglyceride and cholesterol levels were significantly reduced by (--)-hydroxycitrate.
(19) On the other hand, esophageal emptying of solid isotopic meals may show the persistence of food in the diverticular sac long time after the meal.
(20) Our findings suggest that (a) the inclusion of a liquid meal provides a reproducible method of measuring orocaecal transit using the lactulose hydrogen breath test, (b) rapid small bowel transit in thyrotoxicosis may be one factor in the diarrhoea which is a feature of the disease and (c) if altered gut transit is the cause of sluggish bowel habit in hypothyroidism, delay in the colon, and not small bowel, is likely to be responsible.
Meat
Definition:
(n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
(n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
(n.) Specifically, dinner; the chief meal.
(v. t.) To supply with food.
Example Sentences:
(1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
(2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
(3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
(5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
(6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
(7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
(8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
(9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
(10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
(11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
(12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
(13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
(14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
(15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
(16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
(17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
(18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
(19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
(20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.