(n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
(n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
(n.) Any substance that is coarsely pulverized like meal, but not granulated.
(v. t.) To sprinkle with, or as with, meal.
(v. t.) To pulverize; as, mealed powder.
Example Sentences:
(1) We have investigated a physiological role of endogenous insulin on exocrine pancreatic secretion stimulated by a liquid meal as well as exogenous secretin and cholecystokinin octapeptide (CCK-8) in conscious rats.
(2) Concentrations of several gastrointestinal hormonal peptides were measured in lymph from the cisterna chyli and in arterial plasma; in healthy, conscious pigs during ingestion of a meal.
(3) In vivo studies were performed in five healthy subjects for at least 3 h after ingestion of radiolabeled meals.
(4) The company, part of the John Lewis Partnership, now sources all its beef from the UK, including in its ready meals, sandwiches and fresh mince.
(5) In the present study we examined cholecystokinin release and gallbladder contraction after oral administration of a commercial fatty meal (Sorbitract; Dagra, Diemen, The Netherlands) using ultrasonography in eight normal subjects and eight gallstone patients before and after 1 and 4 weeks of treatment with ursodeoxycholic acid (10 mg kg-1.day-1).
(6) A 14-year-old case was reported with a primary postbulbar duodenal ulcer, which was confirmed by barium meal study and duodenoscopy.
(7) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(8) Relaxation situations are marked by relaxation, usually after a meal.
(9) Retention of iron from an RKB test meal was increased from 69.6 to 73% when about 90% of the extractable tannins were removed, but the difference was not statistically significant.
(10) Regardless of the habitual diet, a test meal accentuated the rate of triacylglycerol appearance in whole plasma and in the very low density lipoproteins of Triton WR-1339-treated monkeys, and the rate of increase of the protein component after feeding was slightly higher.
(11) Gastric emptying curves for all three meals in controls were best described using loge transformed counts.
(12) There was no significant difference between ratings after the high and low-fibre meals except for fullness, which was greater after the high-fibre breakfast.
(13) Special attention is given to the arrangement of meals inflight.
(14) Compared to the doses taken before and after the meal, the dose taken with the meal showed a significant delay in the time taken to reach therapeutic blood concentrations of the drug with no reduction in the period of time during which this concentration was maintained.
(15) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
(16) Preprandial and postprandial blood glucose levels were measured for each meal and snack (18 measurements per day).
(17) There was less of an increase following a blood meal infected with the rodent malaria parasite, Plasmodium berghei.
(18) In vivo hepatic rates of fatty acid and cholesterol synthesis determined in meal-fed normolipidemic rats were suppressed significantly by the oral administration of (--)-hydroxycitrate for 6 hr, when control animals exhibited maximal rates of lipid synthesis; serum triglyceride and cholesterol levels were significantly reduced by (--)-hydroxycitrate.
(19) On the other hand, esophageal emptying of solid isotopic meals may show the persistence of food in the diverticular sac long time after the meal.
(20) Our findings suggest that (a) the inclusion of a liquid meal provides a reproducible method of measuring orocaecal transit using the lactulose hydrogen breath test, (b) rapid small bowel transit in thyrotoxicosis may be one factor in the diarrhoea which is a feature of the disease and (c) if altered gut transit is the cause of sluggish bowel habit in hypothyroidism, delay in the colon, and not small bowel, is likely to be responsible.
Polenta
Definition:
(n.) Pudding made of Indian meal; also, porridge made of chestnut meal.
Example Sentences:
(1) 5 Pour the polenta on to two plates, arrange the grilled radicchio on top, then spoon the anchovy and rosemary sauce on top.
(2) Two hundred and fifty samples of five different foods: desserts, soups, mousses, pre-cooked "polenta" and mashed potatoes, were examined.
(3) Photograph: columbiahillen via GuardianWitness Growing up in Transylvania, one of the local delicacies was a dish called "blankets", made with polenta and cheese, as well as cream and bacon.
(4) In fact, I would be Hayley, had a troop of philanthropic Guardianistas not adopted me from a Yates's Wine Lodge car park in the late-90s, weaned me on a diet of polenta chips, broad bean-based mezze and exemplary goose eggs, and then imbued me with a love of special "Tandem Riding In Andalucia" travel supplements and freeing Burma or boycotting Burma, or whatever we're doing with Burma this week (I'm never sure).
(5) They may take some persuasion to eat ugali – a polenta-like dish – made from millet or cassava instead of maize.
(6) 4 Stir the butter and provolone through the polenta so they melt in, then season to taste.
(7) (Depending on the brand of polenta it could take up to 600ml water.)
(8) 2 In a medium bowl, whisk together the flour, polenta, baking powder, salt, rosemary, crushed peppercorns and fennel.
(9) Down in the village, check out the Locanda Al Monastero di Rolle where a "tagliere" is served on Sunday evenings - the speciality Veneto wooden plate filled with hot polenta and cold cuts, grilled vegetables and cheeses.
(10) If anything, her blog is a colourful rebuke to the commenters who sneer that people on benefits should just make a cheap lentil stew to last them all week: "I do use lentils in my cooking – I make polenta bolognaise, I make burgers out of them – but I do get infuriated by people who say, 'Oh, just eat lentils.'
(11) Polenta and grilled radicchio with rosemary and anchovy sauce This would make a lovely meat-free main; the sauce will keep in the fridge for a couple of days, so you can make it ahead.
(12) Heat the milk in a medium saucepan over a high heat until it's just about to boil, then whisk in the polenta and turn the heat down to low.
(13) Now add the ground almonds, polenta, flour, bicarbonate of soda and baking powder.
(14) Lunchtime specialities are huge portions for two, such as the peito de boi com arroz e feijão manteiga (beef with rice and brown beans, £8.50), and the rabada com polenta, arroz e agrião (beef tail with polenta, rice and watercress, £9).
(15) The addition of a little polenta gives these cakes a light, fluffy texture.
(16) Brunch takes in carrot cake porridge, superfood granola, grilled grapefruit, herb-oil polenta (and there’s even scrambled eggs and “contraband croissants” for those who want it).
(17) Consistent positive associations were observed with more frequent consumption of bread (odds ratio, OR = 2.1 for colon and 2.2 for rectum for highest vs. lowest tertile), polenta (OR = 2.1 for colon, 1.9 for rectum), cheese (OR = 1.7 for colon, 1.8 for rectum) and eggs (2.5 for colon, 1.9 for rectum), whereas reduced ORs were observed in subjects reporting more frequent consumption of tomatoes (OR = 0.5 for colon and 0.4 for rectum).
(18) 13C in CO2 and plasma glucose, metabolites and insulin concentrations, carbohydrates, and lipid oxidation were measured after ingestion of 76 g glucose equivalent of crackers, pasta, or polenta.
(19) It appears everywhere on gastropub menus ("proper pork pie", "proper mash"), in one-up-from-McDonald's burger joints ("proper hamburgers", promises the London chain Byron), and in the mellifluously matey warbling of Jamie Oliver munching a Vietnamese banh minh in an East End market ("That is a proper, proper sandwich"), and his own dish names: "Proper Bloke's Sausage Fusilli", "Roast of Incredible Game Birds with Proper Polenta".
(20) When a single logistic model was fitted including all food items significant in univariate analysis, the 3 items remaining statistically significant were green vegetables (relative risk, RR = 0.27 for upper vs. lower tertile), polenta (RR = 2.32) and ham (RR = 1.60).