What's the difference between meal and postprandial?

Meal


Definition:

  • (n.) A part; a fragment; a portion.
  • (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
  • (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
  • (n.) Any substance that is coarsely pulverized like meal, but not granulated.
  • (v. t.) To sprinkle with, or as with, meal.
  • (v. t.) To pulverize; as, mealed powder.

Example Sentences:

  • (1) We have investigated a physiological role of endogenous insulin on exocrine pancreatic secretion stimulated by a liquid meal as well as exogenous secretin and cholecystokinin octapeptide (CCK-8) in conscious rats.
  • (2) Concentrations of several gastrointestinal hormonal peptides were measured in lymph from the cisterna chyli and in arterial plasma; in healthy, conscious pigs during ingestion of a meal.
  • (3) In vivo studies were performed in five healthy subjects for at least 3 h after ingestion of radiolabeled meals.
  • (4) The company, part of the John Lewis Partnership, now sources all its beef from the UK, including in its ready meals, sandwiches and fresh mince.
  • (5) In the present study we examined cholecystokinin release and gallbladder contraction after oral administration of a commercial fatty meal (Sorbitract; Dagra, Diemen, The Netherlands) using ultrasonography in eight normal subjects and eight gallstone patients before and after 1 and 4 weeks of treatment with ursodeoxycholic acid (10 mg kg-1.day-1).
  • (6) A 14-year-old case was reported with a primary postbulbar duodenal ulcer, which was confirmed by barium meal study and duodenoscopy.
  • (7) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (8) Relaxation situations are marked by relaxation, usually after a meal.
  • (9) Retention of iron from an RKB test meal was increased from 69.6 to 73% when about 90% of the extractable tannins were removed, but the difference was not statistically significant.
  • (10) Regardless of the habitual diet, a test meal accentuated the rate of triacylglycerol appearance in whole plasma and in the very low density lipoproteins of Triton WR-1339-treated monkeys, and the rate of increase of the protein component after feeding was slightly higher.
  • (11) Gastric emptying curves for all three meals in controls were best described using loge transformed counts.
  • (12) There was no significant difference between ratings after the high and low-fibre meals except for fullness, which was greater after the high-fibre breakfast.
  • (13) Special attention is given to the arrangement of meals inflight.
  • (14) Compared to the doses taken before and after the meal, the dose taken with the meal showed a significant delay in the time taken to reach therapeutic blood concentrations of the drug with no reduction in the period of time during which this concentration was maintained.
  • (15) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
  • (16) Preprandial and postprandial blood glucose levels were measured for each meal and snack (18 measurements per day).
  • (17) There was less of an increase following a blood meal infected with the rodent malaria parasite, Plasmodium berghei.
  • (18) In vivo hepatic rates of fatty acid and cholesterol synthesis determined in meal-fed normolipidemic rats were suppressed significantly by the oral administration of (--)-hydroxycitrate for 6 hr, when control animals exhibited maximal rates of lipid synthesis; serum triglyceride and cholesterol levels were significantly reduced by (--)-hydroxycitrate.
  • (19) On the other hand, esophageal emptying of solid isotopic meals may show the persistence of food in the diverticular sac long time after the meal.
  • (20) Our findings suggest that (a) the inclusion of a liquid meal provides a reproducible method of measuring orocaecal transit using the lactulose hydrogen breath test, (b) rapid small bowel transit in thyrotoxicosis may be one factor in the diarrhoea which is a feature of the disease and (c) if altered gut transit is the cause of sluggish bowel habit in hypothyroidism, delay in the colon, and not small bowel, is likely to be responsible.

Postprandial


Definition:

  • (a.) Happening, or done, after dinner; after-dinner; as, postprandial speeches.

Example Sentences:

  • (1) However, it has been suggested that vasoactive gastrointestinal peptides are involved in the etiology of postprandial BP reduction.
  • (2) Conflicting reports exist on the postprandial response of serum cationic trypsin like immunoreactivity (SCTLI).
  • (3) Both the SPI and EW groups had significantly higher levels of CPA and CPB activity at 1 h postprandial than the C group.
  • (4) In the postprandial state net acid (4.9%) and sulfate (2.2%) had much less importance as determinants of calciuria.
  • (5) Alternatively, the data presented herein strongly suggest that diets containing conventional quantities of fat, in which saturated fat is replaced by unsaturated fat and dietary cholesterol reduced, would result in the desired reductions to total and low-density lipoprotein cholesterol concentrations without the adverse effects of increased postprandial glucose and insulin concentrations, increased fasting and postprandial total and very-low-density lipoprotein triglyceride concentrations, and decreased fasting high-density lipoprotein cholesterol concentrations.
  • (6) This study shows that the presence of pancreatic juice in the duodenal lumen enhances the fat-stimulated release of enteric hormones that have a stimulatory action on the enteroacinar and enteroinsular axis as well as an inhibitory action (enterogastrone-like activity) on the postprandial regulation of gastric function.
  • (7) Preprandial and postprandial blood glucose levels were measured for each meal and snack (18 measurements per day).
  • (8) Postprandially, the capsule remained in the stomach for the duration of the 6-hour observation period.
  • (9) O2 consumption (VO2) was measured during a submaximal treadmill exercise test 165 min postprandially before and the morning after the overfeeding protocol.
  • (10) Slowing starch digestion by inhibiting amylase activity in the intestinal lumen should improve postprandial carbohydrate tolerance in patients with diabetes mellitus.
  • (11) During the postprandial period, increase of pH values was prolonged over 2 h 30 in 50 p. 100 of subjects.
  • (12) To determine whether basal insulin supplementation in addition to lowering postabsorptive plasma glucose concentration also improves the postprandial pattern of glucose disposition, glucose metabolism after ingestion of a solid mixed meal was assessed in obese patients with NIDDM before and after treatment with ultralente and compared with glucose metabolism observed in nondiabetic subjects.
  • (13) After colonoscopic positioning of a manometric probe, 2-h basal and 3-h postprandial (1000 kcal standard mixed meal) recordings were obtained.
  • (14) After a modified Child's reconstruction, the postprandial level was significantly lower than in the controls and in patients with a Billroth II anastomosis.
  • (15) Plasma secretin concentrations were within the postprandial range during the lowest four secretin infusion rates.
  • (16) Postprandial increases in VFA, BOHB and L-lactate net flux across PDV followed meal-feeding of lucerne.
  • (17) Basal and postprandial serum gastrin concentrations were measured in week 1, before (day 1) and immediately after the 3-day omeprazole course (day 4), and further on day 6 and day 8, immediately before the next course, and at similar intervals in week 4 (days 22, 25, 27, and 29).
  • (18) However, the sensitivity shown by the 24-h period of esophageal pH-recording was 81%, whereas that for the 12-h period was 50% and that for 10 h postprandially 70%.
  • (19) The influence of vagal integrity on NPY, PYY, and PP basal and postprandial release was evaluated using a new technique of reversible cryogenic cervical vagal blockade in an awake canine model.
  • (20) Out-patient follow-up over a period of 12 months showed constant satisfactory mean day blood sugar values and morning postprandial blood sugar.

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