(n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
(n.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex.
(n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
(n.) The ripe, undischarged spat of an oyster.
(v. t.) To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of.
(v. t.) To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows.
(v. t.) To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder.
(v. i.) To draw or to yield milk.
Example Sentences:
(1) The absolute recoveries of diazepam, nordazepam and flurazepam in human milk were 84, 86 and 92% and in human plasma 97, 89 and 94%, respectively.
(2) Increased plasmin activity was associated with advancing stage of lactation and older cows after appropriate adjustments were made for the effects of milk yield and SCC.
(3) Phenotypic relationships were examined between final score and 13 type appraisal traits and first lactation milk yield from 2935 Ayrshire, 3154 Brown Swiss, 13,110 Guernsey, 50,422 Jersey, and 924 Milking Shorthorn records.
(4) Four patients with acute brucellosis are described, none of whom had any connexion with farming or milk industry, the source of infection being different in each case.
(5) Milk yield and litter weights were similar but backfat thickness (BF) was greater in 22 C sows (P less than .05) compared to 30 C sows.
(6) In contrast, human breast milk contained substantially increased levels of immunoreactive PTHrP.
(7) Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain.
(8) When labelled long-chain fatty acids or glycerol were infused into the lactating goat, there was extensive transfer of radioactivity into milk in spite of the absence of net uptake of substrate by the mammary gland.
(9) The presence of BLG in human milk is a common finding in both atopic and non-atopic mothers.
(10) The overall result of this system has been to decrease the coefficients of variation to below 5% for all the milk and serum proteins tested.
(11) The relative effect of the intramammary infections and of different factors related to the cow (parity, stage of lactation, milk yield) on the individual cell counts, were studied for 30 months on the 62 black-and-white Holstein cows of an experimental herd.
(12) Leukocytes were isolated by centrifugation from milk collected at postinjection hour 16.
(13) Postpartum milk samples from 61 heifers and 24 tissues from 2 reactor cattle were culture-negative for B abortus.
(14) The fact that proteolytic activity could be detected within 2 days at 7 degrees C is significant, since bulk cooled milk is normally held for 3 to 4 days at temperatures between 4 and 7 degrees C at farms or factories prior to processing.
(15) Aldi, Lidl and Morrisons are to raise the price they pay their suppliers for milk, bowing to growing pressure from dairy farmers who say the industry is in crisis.
(16) Increasing dietary protein percent raised milk protein percent but not protein yield or yield of other milk components, milk yield, SCM yield, or DM intake.
(17) It was also established that the Y. enterocolitica strains isolated from raw cow milk did not refer to the European serotypes 0:3 and 0:9 that were pathogenic for humans.
(18) The major lipase in human milk is dependent on bile salts for activity and probably participates in intestinal digestion of milk lipids in the newborn.
(19) Calves were fed milk replacer twice daily while housed indoors in wooden-slatted floor box crates (metabolism cages).
(20) During a single reversal trial of two 2-wk experimental periods, teats of all glands of 12 Holstein cows were subjected to a milking routine conducive to large vacuum fluctuations and flooded teat cups.
Oatmeal
Definition:
(n.) Meal made of oats.
(n.) A plant of the genus Panicum; panic grass.
Example Sentences:
(1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(2) Seven of eight populations of mice living in premises where alternative food supplies were limited were successfully controlled when medium oatmeal bait containing gophacide at 0.1% was laid directly for 4 days.
(3) Four animals were fed a diet of oatmeal and tuna fish that provided only 4% of the vitamin A contained in their control rations (15 vs. 367% of the canine recommended daily intake).
(4) The drink is made in the age-old way: sap from the heart of the plant fermented for a week or two, then mixed and muddled with all manner of fruits, vegetables and grains – perhaps guava, celery or oatmeal – in a curado .
(5) To provide objective evidence of functional smooth-muscle impairment in Duchenne's dystrophy, we performed gastric-emptying studies in 11 patients and 11 normal controls, using technetium-99m radionuclide scintigraphy in a test meal of oatmeal.
(6) While both groups continued to follow the AHA diet, Group 1 was instructed to include 2 oz (56 g, dry wt) of oatmeal, isocalorically substituted for other carbohydrate foods.
(7) Serves 8–10 For the sweet pastry 110g butter, softened 135g caster sugar 1 tsp baking powder 225g strong flour, plus extra for dusting A pinch of salt 125ml double cream For the filling 225g golden syrup 50g dark treacle 220ml double cream 75g oatmeal or fresh white breadcrumbs 2 eggs, beaten 1 tbsp lemon juice Extra-thick or clotted cream, to serve 1 For the pastry, cream the butter and sugar together.
(8) We studied the role of altered gastric emptying in 50 patients before surgery, 1-4 weeks after surgery, and 2-24 months after surgery using technetium-99m pentetate in water for liquid meals and a Tc-99m styrene divinylbenzene copolymer resin in oatmeal for semisolid meals.
(9) Three animal proteins (casein, beef, fish) and 6 vegetable proteins (soy, pea, peanut meal, rapeseed, oatmeal, wheat gluten) were tested.
(10) Six groups received either oatmeal or oat bran at doses (dry weight) of 28 g (1 oz), 56 g (2 oz), and 84 g (3 oz).
(11) A combination of calciferol (vitamin D(2)) and warfarin, each at 0.025% in medium oatmeal bait, failed to control six of seven house-mouse (Mus musculus L.) populations infesting urban and farm buildings.
(12) Six experiments were made in growing pigs to investigate the effects of substituting bran, oatmeal byproduct, pectin and guar gum for barley on gastric emptying rate, pH and dry matter of digesta and on the dry matter content and rate of passage of digesta to the terminal ileum and overall.
(13) In laboratory feeding tests, family groups of wild mice maintained in pens and conditioned to feeding on plain foods were offered flupropadine at either 0.10%, 0.15%, 0.18% or 0.20% in pinhead oatmeal bait.
(14) The palatability of glycerine and six oils, each included at 5% in pinhead oatmeal, was compared in a similar manner.The most favoured food was found to be whole canary seed (Phalaris canariensis).
(15) Meals composed either of raw rolled oats, oatmeal porridge or a mixture of raw rolled oats with raisins were served.
(16) The highest yield of proteolytic enzymes was found with the inoculation material obtained on oatmeal flakes with single shaking of the substrate.
(17) People brought enchiladas, sandwiches, oatmeal cookies.
(18) Nineteen isolates of Ctenomyces serratus including three pairs of tester strains were crossed in all possible combinations on diluted Pablum cereal agar with added salts, oatmeal salts agar-Medium E, and soil and hair medium.
(19) (2) An agar-surface cultivation on oatmeal - yeast extract - malt extract (OMYM) medium, containing oatmeal, yeast extract, malt extract, glucose and trace elements, was most suitable for the antibiotic production.
(20) Vitamin losses in grinding millet, non-grinding oatmeal and grinding rice were evaluated considering their treatment with methyl bromide and cereal cooking.