(n.) The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.
Example Sentences:
(1) In patients with diabetes mellitus, the duration of wound treatment in use of the millet oil reduced by 16 days when compared to that in using the sea-buckthorn oil.
(2) Twenty-four wethers had ad libitum access to a total forage diet (pearl millet forage), water and trace mineralized salt.
(3) Monet, Courbet, Gauguin, Van Gogh, Millet, that boor Cézanne and the even more boorish Picasso and Marinetti (not to mention our own selves, the local boors)."
(4) The antibodies were tested against whole wheat gliadin and its alpha, beta, gamma, and omega subfractions, and the prolamins of rye, barley, oats, maize, millet, rice, and sorghum.
(5) F. napiforme and F. nygamai also may be important because of their association with the food grains millet and sorghum.
(6) Hays offered included two sorghum-sudan, four barley, four oat and two pearl millet.
(7) The Glasgow Boys went after this mood with a will and set up temporary homes among the red-tiled roofs of the rural east – Cockburnspath was by no means their only base – to prospect for scenes that would do justice to an imagination fired by their heroes Corot , Millet and Bastien-Lepage.
(8) Staple foodstuffs with a high buffer content (unmilled rice, unrefined wheat and a millet [ragi]) placed in the stomach after pyloric ligation are also protective, but those with a low buffer content (milled rice, tapioca, sorghum and maize) are not protective.
(9) The conventional wisdom is that trees compete with crops, but FMNR has increased millet harvests from 430kg to 750kg a hectare, according to World Vision, which supports 39,000 hectares (96,000 acres) of FMNR in Kaffrine.
(10) Stored and cooked samples of pearl millet (Pennesetum typhoides), which is regularly consumed as food by the Paharia tribe in the hilly regions of Santhal Pargana, Bihar State, India, that were harvested in January 1989 were analyzed for mold flora, natural occurrence of Aspergillus flavus and A. parasiticus, and incidence and levels of aflatoxin B1.
(11) A replicated 4 x 4 Latin square digestion trial was conducted to determine apparent nutrient digestibilities and N and energy balances for soft red winter wheat, Beagle 82 triticale, Florico triticale, and pearl millet using finishing pigs fitted with ileal T-cannulas.
(12) Another new nitrosamine, N-2-methylpropyl-N-methylacetonyl nitrosamine, was isolated in millet and wheat flour after similar treatment.
(13) It found they have lost much of their harvested crops of rice, maize, wheat and millet, and seeds for future planting, which are now buried under collapsed homes.
(14) Cross-reactivity between rice, wheat, corn, Japanese millet and Italian millet in Poaceae family were studied by absorption test, radioallergosorbent test (RAST), and RAST inhibition assay.
(15) Daily gains of steers were similar with both forages except in 1975 when those fed on pearl millet grew 19 per cent faster than those on Guinea grass.
(16) Accelerated natural lactic fermentation in mixtures of water and ground sorghum, millet and pigeon pea was obtained by gradual selection of lactic acid bacteria, through inoculum recycling.
(17) The author visited China in 1981 and 1984 and obtained data comparing the incidence of duodenal ulcer in the rice eating districts of the south with the incidence in the wheat, maize and millet eating areas of the north.
(18) Chemical nature and biological activity of miliacine that is contained in millet oil have been studied.
(19) Mixed culture fermentation of pearl millet flour with Saccharomyces diastaticus, Saccharomyces cerevisiae, Lactobacillus brevis and Lactobacillus fermentum brought about an improvement in its biological utilisation in rats.
(20) Consumption of millet gruel was associated positively with EC, in a dose-response relationship.
Quinoa
Definition:
(n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
Example Sentences:
(1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(2) Some of the viruses could be differentiated from each other (especially in C. quinoa) by other characters, such as the accumulation of membranes in cell nuclei, or the type of organelle (chloroplasts, mitochondria or peroxisomes) from which multivesicular bodies developed.
(3) When it was first licensed for the European food market six years ago, baobab was – with a certain inevitability –proclaimed a superfood to rival quinoa, blueberries and kale.
(4) OKCupid knows how likely you are to put out on the first date , the NSA knows you eat a lot of quinoa, and all 962 of your Facebook friends have caught a glimpse of you in an ill-advised bikini.
(5) Become a resident of N1 (Islington), and you might live in a flat with no heating above a noisy main road, but goddammit, you're going to eat quinoa.
(6) The animal experiments showed NPU values of 75.7, BV of 82.6 and TD value of 91.7 for the protein in raw quinoa.
(7) Perhaps the powers from on high will decide that picnics in Kensington Gardens can only comprise quinoa salads and raw broccoli.
(8) A packet of quinoa insists: “Mix with chicken stir-fry.
(9) The changes in proximate composition, amino acid content and protein efficiency ratio (PER) caused by hot-water extraction of the saponins were studied in four Bolivian varieties of quinua (Chenopodium quinoa, Willd).
(10) Quinoa is the grain-like seed of a plant in the goosefoot family (other members include spinach, chard, and the wonderful edible weed lambs quarters ), and its appeal is immense.
(11) Double-stranded RNA preparations from Chenopodium quinoa leaves inoculated with two English isolates of beet soil-borne virus (BSBV), BSBV-N and BSBV-452N, a French isolate of beet necrotic yellow vein virus (BNYVV), a Swedish isolate of a tubular beet virus (86-109) or a Belgian isolate of a similar virus (1530) were compared following separation on non-denaturing polyacrylamide gels.
(12) "C an vegans stomach the unpalatable truth about quinoa?," thunders the headline of a recent Guardian piece .
(13) For example, at Dora in Poi ( Via Catania 21 ) in Vanchiglietta, the restaurant where Vassily and I work, all our base ingredients are Piemontese – such as rice, garlic and salmon – but we have created dishes with influences from northern Europe, Asia and South America, so you’ll see plenty of ceviche, dim sum, ramen-style soup and quinoa.
(14) We can’t isolate just the fact that we‘re using suqakollos but we can say that between the water management, the soil management and the fertiliser management, we are reaching double the harvest numbers.” Figures for 2013-14 indicate that s uqakollo ’s crop yields for quinoa are 3.2 tonnes per hectare, more than double the average of 1.3 tonnes per hectare for the same crop grown on the plain.
(15) To test this hypothesis, several C. quinoa isolates of BNYVV with different RNA-3 and -4 contents have been retransmitted to sugarbeet root via P. betae.
(16) The biological activity of the RNAs transcribed from these constructs was tested in Chenopodium quinoa protoplasts using a helper virus.
(17) Breads baked with 5% and 10% quinoa flour were of good quality.
(18) Among five plant species tested, only Chenopodium quinoa accumulated large amounts of viral particles.
(19) Transcripts having either six (M1R) or 29 (M3R) extra nucleotides at their 5' ends replicated in the presence of ArMV genomic RNA in manually inoculated Chenopodium quinoa plants, even though M1R also differs from the native sequence at nucleotide position 2.
(20) Cake taste improved with either 5% or 10% quinoa flour in the blend.